WO1992000678A3 - Process for the bioconversion of fats, in particular, for obtaining food flavouring concentrates - Google Patents

Process for the bioconversion of fats, in particular, for obtaining food flavouring concentrates Download PDF

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Publication number
WO1992000678A3
WO1992000678A3 PCT/FR1991/000538 FR9100538W WO9200678A3 WO 1992000678 A3 WO1992000678 A3 WO 1992000678A3 FR 9100538 W FR9100538 W FR 9100538W WO 9200678 A3 WO9200678 A3 WO 9200678A3
Authority
WO
WIPO (PCT)
Prior art keywords
fats
bioconversion
food flavouring
concentrates
obtaining food
Prior art date
Application number
PCT/FR1991/000538
Other languages
French (fr)
Other versions
WO1992000678A2 (en
Inventor
Yann Lemenager
De Leffemberg Caroline Pissot
Dominique Helaine
Ivan Marc
Original Assignee
Normandie Laitiere
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Normandie Laitiere filed Critical Normandie Laitiere
Publication of WO1992000678A2 publication Critical patent/WO1992000678A2/en
Publication of WO1992000678A3 publication Critical patent/WO1992000678A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours

Abstract

A process for the bioconversion of fats of animal origin or blends of fats of animal or plant origin. Said bioconversion is carried out in an emulsion, resulting from the dispersion of an aqueuse phase in a continuous lipidic phase, said lipidic phase consisting essentially of oils produced by physical fractionation and/or molecular distillation. Application for the production of food flavouring concentrates and modified fats.
PCT/FR1991/000538 1990-07-03 1991-07-03 Process for the bioconversion of fats, in particular, for obtaining food flavouring concentrates WO1992000678A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR90/08415 1990-07-03
FR9008415A FR2664288B1 (en) 1990-07-03 1990-07-03 BIOCONVERSION OF FAT MATERIAL, IN PARTICULAR FOR OBTAINING FLAVORED CONCENTRATES.

Publications (2)

Publication Number Publication Date
WO1992000678A2 WO1992000678A2 (en) 1992-01-23
WO1992000678A3 true WO1992000678A3 (en) 1992-04-02

Family

ID=9398294

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR1991/000538 WO1992000678A2 (en) 1990-07-03 1991-07-03 Process for the bioconversion of fats, in particular, for obtaining food flavouring concentrates

Country Status (3)

Country Link
AU (1) AU8198991A (en)
FR (1) FR2664288B1 (en)
WO (1) WO1992000678A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2715539B1 (en) * 1994-01-28 1996-02-23 Fischer International Developm Natural tonic drink for animals, especially for dogs and cats.
AU693896B2 (en) * 1994-06-16 1998-07-09 Firmenich S.A. Flavouring composition and process
FR3048164B1 (en) * 2016-02-26 2021-07-16 Onyx Dev Sas PROCESS FOR PREPARING A FLAVORING COMPOSITION
WO2022238489A1 (en) 2021-05-12 2022-11-17 Ab Enzymes Gmbh Fermented oil preparations

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB330708A (en) * 1929-04-29 1930-06-19 Crosse & Blackwell Ltd An improved process of manufacturing salad cream
DE1159249B (en) * 1961-04-07 1963-12-12 Bergedorfer Eisenwerk Ag Process for the production of sour cream butter and margarine by incorporating sour cream wakers into sweet cream butter, 75% to 85% sweet cream or margarine
US3190753A (en) * 1963-05-20 1965-06-22 Carnation Co Process for modifying milk fat
JPS5480462A (en) * 1977-12-06 1979-06-27 Nippon Oils & Fats Co Ltd Production of butter flavor
US4427775A (en) * 1979-12-06 1984-01-24 Purdue Research Foundation Mycelial pellets having a support core
EP0114630A2 (en) * 1983-01-21 1984-08-01 Winfried Prof. Dr. Ing. Hartmeier Permeabilized mycelium of moulds having an unimpaired immobilized glucose oxidase-catalase system and its preparation and use
US4675193A (en) * 1983-10-31 1987-06-23 Borden, Inc. Cheese-flavored substance and method of producing same
EP0312746A2 (en) * 1987-10-22 1989-04-26 Societe Des Produits Nestle S.A. Preparation of a flavour
EP0416821A2 (en) * 1989-08-31 1991-03-13 BUSH BOAKE ALLEN Limited Biotransformation of fatty substrates

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB330708A (en) * 1929-04-29 1930-06-19 Crosse & Blackwell Ltd An improved process of manufacturing salad cream
DE1159249B (en) * 1961-04-07 1963-12-12 Bergedorfer Eisenwerk Ag Process for the production of sour cream butter and margarine by incorporating sour cream wakers into sweet cream butter, 75% to 85% sweet cream or margarine
US3190753A (en) * 1963-05-20 1965-06-22 Carnation Co Process for modifying milk fat
JPS5480462A (en) * 1977-12-06 1979-06-27 Nippon Oils & Fats Co Ltd Production of butter flavor
US4427775A (en) * 1979-12-06 1984-01-24 Purdue Research Foundation Mycelial pellets having a support core
EP0114630A2 (en) * 1983-01-21 1984-08-01 Winfried Prof. Dr. Ing. Hartmeier Permeabilized mycelium of moulds having an unimpaired immobilized glucose oxidase-catalase system and its preparation and use
US4675193A (en) * 1983-10-31 1987-06-23 Borden, Inc. Cheese-flavored substance and method of producing same
EP0312746A2 (en) * 1987-10-22 1989-04-26 Societe Des Produits Nestle S.A. Preparation of a flavour
EP0416821A2 (en) * 1989-08-31 1991-03-13 BUSH BOAKE ALLEN Limited Biotransformation of fatty substrates

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
MILCHWISSENSCHAFT vol. 45, no. 5, 1990, MUNCHEN pages 275 - 280; D. VERHAEGHE ET AL.: 'CONTROLLED LIPOLYSIS OF MILK FAT WITH RHIZOPUS ARRHIZUS LIPASE' voir page 275, sous "introduction" voir page 276, sous "substrates" voir page 277, sous "emulsion type" *
WORLD PATENTS INDEX LATEST Section Ch, Week 7932, Derwent Publications Ltd., London, GB; Class D, AN 79-58803& JP,A,54 080 462 (NIPPON OILS & FATS K.K.) 27 Juin 1979 voir abrégé *

Also Published As

Publication number Publication date
AU8198991A (en) 1992-02-04
WO1992000678A2 (en) 1992-01-23
FR2664288B1 (en) 1995-04-28
FR2664288A1 (en) 1992-01-10

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