KR970061106A - Foods Containing Propolis Extract and Preparation Method Thereof - Google Patents

Foods Containing Propolis Extract and Preparation Method Thereof Download PDF

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Publication number
KR970061106A
KR970061106A KR1019960004704A KR19960004704A KR970061106A KR 970061106 A KR970061106 A KR 970061106A KR 1019960004704 A KR1019960004704 A KR 1019960004704A KR 19960004704 A KR19960004704 A KR 19960004704A KR 970061106 A KR970061106 A KR 970061106A
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KR
South Korea
Prior art keywords
propolis
food
extract
propolis extract
preparation
Prior art date
Application number
KR1019960004704A
Other languages
Korean (ko)
Inventor
한은상
이태휘
Original Assignee
양종석
해태제과 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 양종석, 해태제과 주식회사 filed Critical 양종석
Priority to KR1019960004704A priority Critical patent/KR970061106A/en
Publication of KR970061106A publication Critical patent/KR970061106A/en

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Abstract

항균작용 및 콜레스테롤 저하작용을 지니는 프로폴리스 추출물을 혼합한 비스켓, 스낵 및 영양보충식품을 제공함.Provides biscuits, snacks and nutritional supplements with propolis extracts with antimicrobial and cholesterol lowering effects.

프로폴리스 수용성 추출물 또는 알코올성 추출물 0.1 내지 1.0%를 혼합하여 제조하는 충치 예방, 항염증 및 동맥경화를 예방할 수 있는 식품을 제조하는 방법임.A method for producing a food product capable of preventing tooth decay, anti-inflammation and arteriosclerosis, which is prepared by mixing 0.1 to 1.0% of propolis water-soluble extract or alcoholic extract.

Description

프로폴리스(Propolis) 추출물을 함유한 식품 및 그 제조방법.Food containing Propolis extract and method for its production.

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.

Claims (5)

프로폴리스(PROPOLIS) 추출물 0.1 내지 1.0%를 함유하는 것을 특징으로 하는 식품.And 0.1 to 1.0% of a propolis extract. 제1항에 있어서, 상기 프로폴리스 추출물은 프로폴리스 덩어리를 마쇄하고 여기에 5배량의 증류수로 상온에서 48시간동안, 3회 추출한 감압농축기로 농축하여 얻은 프로폴리스 수용성 추출물인 것을 특징으로 하는 식품.[2] The food according to claim 1, wherein the propolis extract is a propolis water-soluble extract obtained by grinding a propolis mass and concentrating the same at a room temperature with a 5-fold amount of distilled water for 48 hours at a reduced pressure concentrator. 제1항에 있어서, 상기 프로폴리스 추출물은 프로폴리스 덩어리를 마쇄하고 3배량의 메탄올로 상온에서 교반하명서 48시간 동안 3회 추출한 후 감압농축기로 용매를 완전히 제거하여 얻은 프로폴리스 알코올성 추출물인 것을 특징으로 하는 식품.[Claim 2] The propolis extract according to claim 1, wherein the propolis extract is propolis alcoholic extract obtained by grinding propolis mass, extracting three times for 48 hours with stirring at room temperature with 3 times methanol, and then completely removing the solvent with a vacuum concentrator Food to be. 제1항에 있어서, 상기 식품은 비스켓, 스낵, 특수영양식품 등 영양보충 기능성식품인 것을 특징으로 하는 식품.The food according to claim 1, wherein the food is a nutritional supplement functional food such as biscuit, snack, special nutrition food. 프로폴리스(PROPOLIS) 추출물 0.1 내지 1.0%를 식품원료에 함유시키는 것을 특징으로 하는 식품의 제조방법.Wherein 0.1 to 1.0% of PROPOLIS extract is contained in the food material. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is disclosed by the contents of the first application.
KR1019960004704A 1996-02-26 1996-02-26 Foods Containing Propolis Extract and Preparation Method Thereof KR970061106A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960004704A KR970061106A (en) 1996-02-26 1996-02-26 Foods Containing Propolis Extract and Preparation Method Thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960004704A KR970061106A (en) 1996-02-26 1996-02-26 Foods Containing Propolis Extract and Preparation Method Thereof

Publications (1)

Publication Number Publication Date
KR970061106A true KR970061106A (en) 1997-09-12

Family

ID=66222379

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960004704A KR970061106A (en) 1996-02-26 1996-02-26 Foods Containing Propolis Extract and Preparation Method Thereof

Country Status (1)

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KR (1) KR970061106A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040043319A (en) * 2002-11-18 2004-05-24 거창군 (관리부서 : 거창군 농업기술센터) The process of making food additive using propolis
KR100865907B1 (en) * 2008-01-29 2008-10-29 유희철 Functional foods using propolis extracts
KR101043210B1 (en) * 2009-08-28 2011-06-22 속리산프로폴리스영농조합법인 The manufacturing method of a dried persimmon containing propolis extract and applied with gold dust, and the dried persimmon
KR101354999B1 (en) * 2011-11-18 2014-01-27 이상진 The thereof manufacture method of mustard sauce for gimbap and gimbap

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040043319A (en) * 2002-11-18 2004-05-24 거창군 (관리부서 : 거창군 농업기술센터) The process of making food additive using propolis
KR100865907B1 (en) * 2008-01-29 2008-10-29 유희철 Functional foods using propolis extracts
KR101043210B1 (en) * 2009-08-28 2011-06-22 속리산프로폴리스영농조합법인 The manufacturing method of a dried persimmon containing propolis extract and applied with gold dust, and the dried persimmon
KR101354999B1 (en) * 2011-11-18 2014-01-27 이상진 The thereof manufacture method of mustard sauce for gimbap and gimbap

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