KR100865907B1 - Functional foods using propolis extracts - Google Patents
Functional foods using propolis extracts Download PDFInfo
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- KR100865907B1 KR100865907B1 KR1020080008843A KR20080008843A KR100865907B1 KR 100865907 B1 KR100865907 B1 KR 100865907B1 KR 1020080008843 A KR1020080008843 A KR 1020080008843A KR 20080008843 A KR20080008843 A KR 20080008843A KR 100865907 B1 KR100865907 B1 KR 100865907B1
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- propolis
- propolis extract
- ethanol
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- 241000241413 Propolis Species 0.000 title claims abstract description 65
- 229940069949 propolis Drugs 0.000 title claims abstract description 65
- 239000000284 extract Substances 0.000 title claims abstract description 55
- 235000013376 functional food Nutrition 0.000 title claims abstract description 29
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 48
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 239000013535 sea water Substances 0.000 claims abstract description 6
- 235000015193 tomato juice Nutrition 0.000 claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims description 21
- 241000286209 Phasianidae Species 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 2
- 241000256844 Apis mellifera Species 0.000 abstract 4
- 230000032683 aging Effects 0.000 abstract 3
- 241001121897 Acer pictum Species 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 241000257303 Hymenoptera Species 0.000 description 9
- 230000009286 beneficial effect Effects 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 229930003270 Vitamin B Natural products 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019156 vitamin B Nutrition 0.000 description 2
- 239000011720 vitamin B Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- -1 cyanine glycosides Chemical class 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 239000008204 material by function Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Abstract
Description
본 발명은 프로폴리스 추출물을 이용한 기능성 식품 제조방법에 관한 것으로, 더욱 상세하게는 프로폴리스를 꿀벌 유충을 이용하여 용해시킨 프로폴리스 추출물을 이용한 기능성 식품 제조방법에 관한 것이다.The present invention relates to a functional food production method using a propolis extract, and more particularly to a functional food production method using a propolis extract in which propolis is dissolved using a bee larvae.
프로폴리스(propolis)는 꿀벌이 자신의 생존과 번식을 위해 여러 식물에서 뽑아낸 수지와 같은 물질에 자신의 침과 효소 등을 섞어서 만들 물질로, 성분으로는 유기물과 미네랄이 가장 많은데, 미네랄, 비타민, 아미노산, 지방, 유기산, 플라보노이드 등은 세포대사에 중요한 역할을 하며, 테르펜류 등은 항암 작용을 한다. 주요한 효능으로는 항염, 항산화, 면역증강 등이 있다.Propolis is a substance that bees mix their saliva and enzymes with resin-like substances extracted from various plants for their own survival and reproduction.The most ingredients are organic and minerals. , Amino acids, fats, organic acids, flavonoids, etc. play an important role in cell metabolism, terpenes, etc. have an anticancer effect. The main benefits are anti-inflammatory, antioxidant, and immune boosting.
상기와 같은 효과 때문에 최근에는 프로폴리스를 이용한 건강기능식품 등이 개발되어 실생활에 사용되고 있는데, 프로폴리스는 그대로 이용하기 어려우므로 에탄올을 이용하여 용해시켜 사용한다. 즉 프로폴리스 추출물에 에탄올을 혼합하여 교반함으로써 용해시키고, 여기에 각종 기능성 재료들을 포함시켜 프로폴리스 추출물을 이용한 건강기능식품을 제조하는 것이다.Due to the above effects, recently, health functional foods using propolis have been developed and used in real life, but since propolis is difficult to use as it is, it is used by dissolving using ethanol. That is to dissolve by mixing and stirring ethanol to the propolis extract, to include a variety of functional materials to prepare a health functional food using a propolis extract.
그런데, 에탄올은 프로폴리스 추출물을 용해시키기에는 용이하지만 복용하면 사람에 따라 거부반응을 일으키는 경우가 자주 발생 되고, 오래되면 경화되는 문제가 있었다.By the way, ethanol is easy to dissolve the propolis extract, but when taken, often causes rejection reactions depending on the person, there was a problem of hardening when old.
본 발명은 전술한 바와 같은 문제점을 해결하기 위한 것으로, 프로폴리스 추출물을 용해시킬 때 에탄올을 사용하지 않고 꿀벌 유충을 이용하여 용해시키고, 또한 에탄올을 사용하더라도 건강에 유익한 특정한 기능성 재료를 포함시켜 프로폴리스 추출물의 인체에 유익한 기능을 극대화 시키고 섭취시 인체 거부반응도 감소시킬 수 있는 프로폴리스 추출물을 이용한 기능성 식품 제조방법을 제공하고자 한다.The present invention is to solve the problems described above, to dissolve the propolis extract by using bee larvae without using ethanol, and also includes a specific functional material beneficial to health even if ethanol is used The purpose of the present invention is to provide a functional food manufacturing method using the extract of propolis that can maximize the beneficial function of the extract to the human body and reduce the human rejection upon ingestion.
프로폴리스 추출물을 이용한 기능성 식품 제조방법에 있어서, 꿀벌유충 30 ~ 40wt%, 프로폴리스 추출물 15 ~ 20wt%, 복분자 30 ~ 40wt%, 해양심층수나 고로쇠물 15 ~ 20wt%을 혼합하여 교반한 후 0 ~ 10℃에서 6 ~ 12개월 동안 숙성시키는 것을 특징으로 하는 프로폴리스 추출물을 이용한 기능성 식품 제조방법을 제공한다.In the functional food manufacturing method using the propolis extract, bees larvae 30 ~ 40wt%, propolis extract 15 ~ 20wt%, bokbunja 30 ~ 40wt%, deep sea water or grouse 15 ~ 20wt% mixed and stirred 0 ~ It provides a functional food manufacturing method using a propolis extract, characterized in that aged for 6 to 12 months at 10 ℃.
또한, 프로폴리스 추출물을 이용한 기능성 식품 제조방법에 있어서, 꿀벌 유충 30 ~ 45wt%, 프로폴리스 추출물 15 ~ 25wt%, 복분자 15 ~ 30wt%, 에탄올 15 ~ 25wt%을 혼합하여 교반한 후 10 ~ 30℃에서 3 ~ 12개월 동안 숙성시키는 것을 특징으로 하는 프로폴리스 추출물을 이용한 기능성 식품 제조방법을 제공한다.In addition, in the functional food manufacturing method using a propolis extract, bees larvae 30 ~ 45wt%, propolis extract 15 ~ 25wt%, bokbunja 15 ~ 30wt%, ethanol 15 ~ 25wt% after mixing and stirring 10 ~ 30 ℃ Provides a functional food manufacturing method using a propolis extract, characterized in that aged for 3 to 12 months.
또한, 프로폴리스 추출물을 이용한 기능성 식품 제조방법에 있어서, 꿀벌 유충 30 ~ 45wt%, 프로폴리스 추출물 15 ~ 25wt%, 토마토즙 15 ~ 30wt%, 에탄올 15 ~ 25wt%를 혼합하여 교반한 후 10 ~ 30℃에서 3 ~ 12개월 동안 숙성시키는 것을 특징으로 하는 프로폴리스 추출물을 이용한 기능성 식품 제조방법을 제공한다.In addition, in the functional food manufacturing method using a propolis extract, bees larvae 30 ~ 45wt%, propolis extract 15 ~ 25wt%, tomato juice 15 ~ 30wt%, ethanol 15 ~ 25wt% after mixing and stirring 10 ~ 30 It provides a functional food production method using a propolis extract, characterized in that aged for 3 to 12 months.
본 발명에 따르면, 꿀벌 유충이 들어있는 비타민 A, 비타민 B 및 미네랄 등의 인체유익성분과 복분자에 들어있는 비타민 B, 비타민 C, 카로틴, 폴리페놀, 안토시안, 염화시아닌배당체 등, 그리고 해양 심층수가 갖고 있는 인체유익성분 및 토마토즙의 인체유익성분을 얻을 수 있으며, 꿀벌유충에 의한 용해로 여기서 얻어진 프로폴리스 추출물은 인체에 흡수가 잘되고, 거부반응도 거의 없으며, 인체에 흡수될 때 거부반응을 일으키는 에탄올을 사용하더라도 꿀벌 유충을 상당량 사용하여 에탄올 사용을 최소화 시킬 수 있으므로 거부반응도 현저히 감소시킬 수 있다.According to the present invention, human beneficial components such as vitamin A, vitamin B and minerals containing bee larvae, vitamin B, vitamin C, carotene, polyphenol, anthocyanin, cyanine glycosides, etc. contained in bokbunja, and deep sea water It can obtain the human beneficial ingredients and tomato juice of the human body, and the propolis extract obtained by melting by bee larvae is absorbed well by the human body, almost no rejection reaction, and ethanol which causes rejection when absorbed by the human body. Even when used, a significant amount of bee larvae can be used to minimize the use of ethanol, thereby significantly reducing rejection.
본 발명의 제1실시예를 설명하면 다음과 같다.The first embodiment of the present invention will be described below.
프로폴리스 추출물을 이용한 기능성 식품 제조방법에 있어서, 꿀벌유충 30 ~ 40wt%, 프로폴리스 추출물 15 ~ 20wt%, 복분자 30 ~ 40wt%, 해양심층수나 고로쇠물 15 ~ 20wt%을 혼합하여 교반한 후 0 ~ 10℃에서 6 ~ 12개월 동안 숙성시키는 것을 특징으로 하는 프로폴리스 추출물을 이용한 기능성 식품 제조방법을 제공한다.
여기서 프로폴리스 추출물은 벌통 내부의 벌집 위에 채집망을 덮고, 3 ~ 9개월 동안 놓아두면 꿀벌들이 자기 방어 본능에 의해 채집망에 프로폴리스를 농축시킨다. 벌집 위에 채집망을 덮어두면 그와 동시에 꿀벌들은 프로폴리스를 농축시키므로 하루만 지나고 채집망을 수거해도 프로폴리스를 추출할 수 있으나 그 양이 너무 미미하여 실질적으로는 3개월 이상 경과되어야 하고 바람직하게는 꿀벌들이 활동하는 이른 봄에 채집망을 덮어 두었다가 월동기 바로 전인 늦가을에 수거하는 것이 좋다.
채집망에 수개월 동안 플로폴리스가 농축되면 채집망을 수거하는데, 프로폴리스는 끈적끈적하므로 채집망에서 그대로 분리하기 어려워 채집망을 냉동창고 등에서 냉동시켜 프로폴리스를 얼린 후에 꺼내어 채집망을 막대기 등으로 두들겨 패서 농출된 프로폴리스만 분리하여 프로폴리스를 추출한다.
상기한 프로폴리스 추출방법은 공지된 것으로 당업자라면 누구나 이용하는 방법이다.
또한, 꿀벌 유충은 70% 이상이 수분이므로 프로폴리스 추출물과 꿀벌유충을 혼합하여 믹서기 등으로 분쇄하면 걸죽한 죽처럼 되면서 프로폴리스와 굴벌유충의 특정물질이 반응하여 프로폴리스가 용해되는 것이다.
또한, 6 ~ 12개월 동안 숙성도 혼합물을 용기에 담아 그늘진 곳에 놓아 두는 공지된 방법을 사용한다.In the functional food manufacturing method using the propolis extract, bees larvae 30 ~ 40wt%, propolis extract 15 ~ 20wt%, bokbunja 30 ~ 40wt%, deep sea water or grouse 15 ~ 20wt% mixed and stirred 0 ~ It provides a functional food manufacturing method using a propolis extract, characterized in that aged for 6 to 12 months at 10 ℃.
Here, the extract of propolis covers the net on the beehive inside the beehive, and when left for 3 to 9 months, the bees concentrate the propolis on the net by the self-defense instinct. Covering the net on top of the honeycomb, at the same time, the bees concentrate the propolis so that the propolis can be extracted even after collecting the net for only one day, but the amount is so small that it should be practically longer than 3 months and preferably bees It is a good idea to cover the collection nets in early spring when they are active and collect them in late autumn just before winter.
When flopolis is concentrated in the net for several months, the net is collected.Propolis is sticky, so it is difficult to separate it from the net.It is frozen in a freezer, etc. Only the extracted propolis is separated and the propolis is extracted.
The method of extracting propolis is known and is used by anyone skilled in the art.
In addition, bee larvae are more than 70% water, so when mixed with a propolis extract and bee larvae and pulverized in a blender or the like becomes a thick porridge, the propolis and the bee larvae are reacted to dissolve the propolis.
In addition, known methods are used in which the maturity mixture is placed in a container and placed in the shade for 6-12 months.
지금까지 프로폴리스 추출물을 식품으로 이용하기 위해서는 에탄올 이외에는 마땅한 용매가 없는 것으로 알려져 있는데, 에탄올은 인체에 흡수되면 거부반응을 일으키는 경우가 있어서, 소비 확대에 나쁜 영향을 미친다.Until now, it is known that there is no suitable solvent other than ethanol in order to use propolis extract as a food. Ethanol may cause a rejection reaction when absorbed into the human body, which adversely affects the consumption expansion.
그렇지만 꿀벌 유충은 섭취하는데 있어서 거부감이 없고, 장기간이 지나도 쉽게 경화되지 않는다. 즉 본 발명의 제1실시예는 프로폴리스 추출물을 용해하는데 있어서, 에탄올 대신에 꿀벌 유충을 사용한 것이다.Bee larvae, however, have no refusal to consume and do not cure easily over long periods of time. That is, in the first embodiment of the present invention, the bee larvae are used instead of ethanol to dissolve the propolis extract.
또한 꿀벌 유충에는 각종 비타민과 미네랄 성분이 포함되어 있고, 복분자와 해양심층수에도 다양한 영양성분이 포함되어 있으므로 건강에 유익하고 맛과 향이 우수한 기능성 식품을 얻을 수 있다.In addition, the bee larva contains various vitamins and minerals, and because bokbunja and deep sea water contains a variety of nutrients, you can obtain a functional food with good taste and aroma.
본 발명의 제2실시예를 설명하면 다음과 같다. The second embodiment of the present invention is described as follows.
프로폴리스 추출물을 이용한 기능성 식품 제조방법에 있어서, 꿀벌 유충 30 ~ 45wt%, 프로폴리스 추출물(실시예 1과 추출방법은 동일하다) 15 ~ 25wt%, 복분자 15 ~ 30wt%, 에탄올 15 ~ 25wt%을 혼합하여 교반한 후 10 ~ 30℃에서 3 ~ 12개월 동안 숙성시키는 것을 특징으로 하는 프로폴리스 추출물을 이용한 기능성 식품 제조방법을 제공한다.In the functional food manufacturing method using a propolis extract, bees larvae 30 ~ 45wt%, propolis extract (extract method is the same as Example 1) 15 ~ 25wt%, bokbunja 15 ~ 30wt%, ethanol 15 ~ 25wt% After mixing and stirring to provide a functional food manufacturing method using a propolis extract, characterized in that aged for 3 to 12 months at 10 ~ 30 ℃.
본 발명의 제2실시예에서는 프로폴리스 추출물을 용해시키는데 꿀벌 유충과 에탄올을 모두 사용하는데, 이는 꿀벌 유충만으로 용해시키면 비용이 증가하고, 용해시간이 길어지므로 에탄올의 사용을 최소화 하면서 프로폴리스 추출물을 용이하게 용해시키고자 한 것이다.In the second embodiment of the present invention, both bee larvae and ethanol are used to dissolve the propolis extract, which increases the cost and dissolves the bee larvae alone, thereby facilitating the propolis extract while minimizing the use of ethanol. It is intended to be dissolved.
본 발명의 제3실시예를 설명하면 다음과 같다.The third embodiment of the present invention will be described below.
프로폴리스 추출물을 이용한 기능성 식품 제조방법에 있어서, 꿀벌 유충 30 ~ 45wt%, 프로폴리스 추출물(추출방법은 실시예 1과 동일하다) 15 ~ 25wt%, 토마토즙 15 ~ 30wt%, 에탄올 15 ~ 25wt%를 혼합하여 교반한 후 10 ~ 30℃에서 3 ~ 12개월 동안 숙성시키는 것을 특징으로 하는 프로폴리스 추출물을 이용한 기능성 식품 제조방법을 제공한다. In the functional food manufacturing method using the propolis extract, bee larva 30 ~ 45wt%, propolis extract (extract method is the same as in Example 1) 15 ~ 25wt%, tomato juice 15 ~ 30wt%, ethanol 15 ~ 25wt% After mixing and stirring to provide a functional food production method using a propolis extract, characterized in that aged for 3 to 12 months at 10 ~ 30 ℃.
본 발명의 제3실시예서도 프로폴리스 추출물을 용해시키는데 꿀벌 유충과 에탄올을 모두 사용하여 프로폴리스 추출물의 용해를 신속하게 하면서 에탄올의 사용을 최소화 시키고, 토마즙을 첨가하여 맛과 향을 향상시킨 것이다.
전술한 실시예 1,2,3에 의해 제조된 프로폴리스 추출물을 이용한 기능성 식품은 물이나 다른 음료에 첨가하여 음용함으로써 인체에 유익한 효과를 얻을 수 있다.In the third embodiment of the present invention, both the bee larvae and ethanol are used to dissolve the propolis extract, thereby rapidly dissolving the propolis extract while minimizing the use of ethanol, and adding the toma juice to improve the taste and aroma. .
Functional foods using the propolis extract prepared in Examples 1, 2, and 3 described above can be added to water or other beverages and drinkable to obtain a beneficial effect on the human body.
Claims (3)
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112915139A (en) * | 2021-02-22 | 2021-06-08 | 张坤镛 | A propolis preparation capable of dissolving coronavirus cell surface corona daughter, and its preparation method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR970061106A (en) * | 1996-02-26 | 1997-09-12 | 양종석 | Foods Containing Propolis Extract and Preparation Method Thereof |
| KR20060048196A (en) * | 2004-08-25 | 2006-05-18 | 박희학 | A functional food for preventing cancer containing canavalia gladiata extract and houttuynia cordata extract |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR970061106A (en) * | 1996-02-26 | 1997-09-12 | 양종석 | Foods Containing Propolis Extract and Preparation Method Thereof |
| KR20060048196A (en) * | 2004-08-25 | 2006-05-18 | 박희학 | A functional food for preventing cancer containing canavalia gladiata extract and houttuynia cordata extract |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112915139A (en) * | 2021-02-22 | 2021-06-08 | 张坤镛 | A propolis preparation capable of dissolving coronavirus cell surface corona daughter, and its preparation method |
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