WO1992000678A3 - Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes - Google Patents

Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes Download PDF

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Publication number
WO1992000678A3
WO1992000678A3 PCT/FR1991/000538 FR9100538W WO9200678A3 WO 1992000678 A3 WO1992000678 A3 WO 1992000678A3 FR 9100538 W FR9100538 W FR 9100538W WO 9200678 A3 WO9200678 A3 WO 9200678A3
Authority
WO
WIPO (PCT)
Prior art keywords
fats
bioconversion
food flavouring
concentrates
obtaining food
Prior art date
Application number
PCT/FR1991/000538
Other languages
English (en)
Other versions
WO1992000678A2 (fr
Inventor
Yann Lemenager
De Leffemberg Caroline Pissot
Dominique Helaine
Ivan Marc
Original Assignee
Normandie Laitiere
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Normandie Laitiere filed Critical Normandie Laitiere
Publication of WO1992000678A2 publication Critical patent/WO1992000678A2/fr
Publication of WO1992000678A3 publication Critical patent/WO1992000678A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours

Abstract

La présente invention a pour objet un procédé de bioconversion de matières grasses d'origine animale ou de mélanges de matières grasses d'origines animale et végétale. Cette bioconversion est mise en ÷uvre au sein d'une émulsion, résultant de la dispersion d'une phase aqueuse dans une phase lipidique continue, ladite phase lipidique étant essentiellement constituée d'huiles obtenues par fractionnement physique et/ou distillation moléculaire. Application: obtention de concentrés d'arômes, de matières grasses modifiées.
PCT/FR1991/000538 1990-07-03 1991-07-03 Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes WO1992000678A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR90/08415 1990-07-03
FR9008415A FR2664288B1 (fr) 1990-07-03 1990-07-03 Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes.

Publications (2)

Publication Number Publication Date
WO1992000678A2 WO1992000678A2 (fr) 1992-01-23
WO1992000678A3 true WO1992000678A3 (fr) 1992-04-02

Family

ID=9398294

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR1991/000538 WO1992000678A2 (fr) 1990-07-03 1991-07-03 Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes

Country Status (3)

Country Link
AU (1) AU8198991A (fr)
FR (1) FR2664288B1 (fr)
WO (1) WO1992000678A2 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2715539B1 (fr) * 1994-01-28 1996-02-23 Fischer International Developm Boisson tonique naturelle pour animaux, notamment pour chiens et pour chats.
HUT74965A (en) * 1994-06-16 1997-03-28 Firmenich & Cie Flavouring composition and process
FR3048164B1 (fr) * 2016-02-26 2021-07-16 Onyx Dev Sas Procede de preparation d'une composition aromatisante
WO2022238489A1 (fr) 2021-05-12 2022-11-17 Ab Enzymes Gmbh Préparations d'huile fermentées

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB330708A (en) * 1929-04-29 1930-06-19 Crosse & Blackwell Ltd An improved process of manufacturing salad cream
DE1159249B (de) * 1961-04-07 1963-12-12 Bergedorfer Eisenwerk Ag Verfahren zur Herstellung von Sauerrahmbutter und Margarine durch Einarbeiten von Saeurewecker in Suessrahmbutter, 75-bis 85% igen Suessrahm oder Margarine
US3190753A (en) * 1963-05-20 1965-06-22 Carnation Co Process for modifying milk fat
JPS5480462A (en) * 1977-12-06 1979-06-27 Nippon Oils & Fats Co Ltd Production of butter flavor
US4427775A (en) * 1979-12-06 1984-01-24 Purdue Research Foundation Mycelial pellets having a support core
EP0114630A2 (fr) * 1983-01-21 1984-08-01 Winfried Prof. Dr. Ing. Hartmeier Mycélium de moisissures perméabilisé ayant un système glucose oxidase-catalase immobilisé intact, sa préparation et son application
US4675193A (en) * 1983-10-31 1987-06-23 Borden, Inc. Cheese-flavored substance and method of producing same
EP0312746A2 (fr) * 1987-10-22 1989-04-26 Societe Des Produits Nestle S.A. Préparation d'un arôme
EP0416821A2 (fr) * 1989-08-31 1991-03-13 BUSH BOAKE ALLEN Limited Biotransformation d'un substrat gras

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB330708A (en) * 1929-04-29 1930-06-19 Crosse & Blackwell Ltd An improved process of manufacturing salad cream
DE1159249B (de) * 1961-04-07 1963-12-12 Bergedorfer Eisenwerk Ag Verfahren zur Herstellung von Sauerrahmbutter und Margarine durch Einarbeiten von Saeurewecker in Suessrahmbutter, 75-bis 85% igen Suessrahm oder Margarine
US3190753A (en) * 1963-05-20 1965-06-22 Carnation Co Process for modifying milk fat
JPS5480462A (en) * 1977-12-06 1979-06-27 Nippon Oils & Fats Co Ltd Production of butter flavor
US4427775A (en) * 1979-12-06 1984-01-24 Purdue Research Foundation Mycelial pellets having a support core
EP0114630A2 (fr) * 1983-01-21 1984-08-01 Winfried Prof. Dr. Ing. Hartmeier Mycélium de moisissures perméabilisé ayant un système glucose oxidase-catalase immobilisé intact, sa préparation et son application
US4675193A (en) * 1983-10-31 1987-06-23 Borden, Inc. Cheese-flavored substance and method of producing same
EP0312746A2 (fr) * 1987-10-22 1989-04-26 Societe Des Produits Nestle S.A. Préparation d'un arôme
EP0416821A2 (fr) * 1989-08-31 1991-03-13 BUSH BOAKE ALLEN Limited Biotransformation d'un substrat gras

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
MILCHWISSENSCHAFT vol. 45, no. 5, 1990, MUNCHEN pages 275 - 280; D. VERHAEGHE ET AL.: 'CONTROLLED LIPOLYSIS OF MILK FAT WITH RHIZOPUS ARRHIZUS LIPASE' voir page 275, sous "introduction" voir page 276, sous "substrates" voir page 277, sous "emulsion type" *
WORLD PATENTS INDEX LATEST Section Ch, Week 7932, Derwent Publications Ltd., London, GB; Class D, AN 79-58803& JP,A,54 080 462 (NIPPON OILS & FATS K.K.) 27 Juin 1979 voir abrégé *

Also Published As

Publication number Publication date
AU8198991A (en) 1992-02-04
FR2664288B1 (fr) 1995-04-28
WO1992000678A2 (fr) 1992-01-23
FR2664288A1 (fr) 1992-01-10

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