BR9911808A - Processo para melhorar um produto alimentìcio, amido modificado, e, produto alimentìcio - Google Patents
Processo para melhorar um produto alimentìcio, amido modificado, e, produto alimentìcioInfo
- Publication number
- BR9911808A BR9911808A BR9911808-4A BR9911808A BR9911808A BR 9911808 A BR9911808 A BR 9911808A BR 9911808 A BR9911808 A BR 9911808A BR 9911808 A BR9911808 A BR 9911808A
- Authority
- BR
- Brazil
- Prior art keywords
- food product
- starch
- modified starch
- improving
- derivatives derived
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Abstract
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98202232A EP0981968A1 (en) | 1998-07-02 | 1998-07-02 | Salt-stable modified starch |
PCT/NL1999/000416 WO2000001251A1 (en) | 1998-07-02 | 1999-07-02 | Salt-stable modified starch |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9911808A true BR9911808A (pt) | 2001-03-27 |
Family
ID=8233883
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9911808-4A BR9911808A (pt) | 1998-07-02 | 1999-07-02 | Processo para melhorar um produto alimentìcio, amido modificado, e, produto alimentìcio |
Country Status (12)
Country | Link |
---|---|
US (1) | US6821548B1 (pt) |
EP (2) | EP0981968A1 (pt) |
JP (1) | JP5132017B2 (pt) |
CN (1) | CN1108757C (pt) |
AT (1) | ATE234566T1 (pt) |
AU (1) | AU4803999A (pt) |
BR (1) | BR9911808A (pt) |
CA (1) | CA2336375C (pt) |
DE (1) | DE69906075T2 (pt) |
ES (1) | ES2195586T3 (pt) |
ID (1) | ID28119A (pt) |
WO (1) | WO2000001251A1 (pt) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6982327B2 (en) * | 1996-05-20 | 2006-01-03 | Cooperatieve Verkoop-En Productievereniging Van Aardeppelmeel En Derivaten Abebe, B.A. | Methods for producing and transforming cassava protoplasts |
AT412784B (de) * | 1998-10-01 | 2005-07-25 | Tulln Zuckerforschung Gmbh | Klebstoff bzw. klebstoffvorprodukt |
EP1145646A1 (en) * | 2000-04-14 | 2001-10-17 | Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. | Reversible gel formation |
FR2836334B1 (fr) * | 2002-02-27 | 2004-08-27 | Intersnack Knabber Geback Gmbh | Procede de controle de la viscosite d'un produit alimentaire contenant de l'amidon phosphate |
ES2323737T5 (es) † | 2007-06-12 | 2020-06-04 | Unilever Nv | Concentrado envasado para preparar un caldo o sopa comprendiendo almidón modificado |
US9068022B1 (en) | 2008-05-06 | 2015-06-30 | General Mills, Inc. | Process for making a modified starch product |
US20100088816A1 (en) * | 2008-10-10 | 2010-04-15 | Brian David Rollins | Washer Apparatus |
CN103385434A (zh) * | 2012-11-15 | 2013-11-13 | 天津大学 | 一种基于结构微修饰的速溶葛粉生产方法 |
US10143220B2 (en) | 2014-08-15 | 2018-12-04 | Corn Products Development, Inc. | Pet food having modified waxy cassava starch |
US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
CN111004332A (zh) * | 2019-12-13 | 2020-04-14 | 山东省农作物种质资源中心 | 小麦中直链淀粉和支链淀粉的分离提纯方法 |
CN111072787A (zh) * | 2019-12-31 | 2020-04-28 | 辽宁兴东科技有限公司 | 一种降低糊化淀粉粘度的方法 |
JP2021114954A (ja) * | 2020-01-28 | 2021-08-10 | 清田産業株式会社 | 食品性能改良剤、これを用いた食品及びその製造方法 |
CA3220548A1 (en) * | 2021-05-28 | 2022-12-01 | Nikola STANISIC | Amylopectin starch for binding of meat products |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3751410A (en) * | 1971-05-20 | 1973-08-07 | Cpc International Inc | Starch derivatives |
US4109024A (en) * | 1974-01-11 | 1978-08-22 | A. E. Staley Manufacturing Company | Potato product |
US3956515A (en) * | 1974-04-05 | 1976-05-11 | A. E. Staley Manufacturing Company | Edible starch batters |
US4228199A (en) * | 1979-07-05 | 1980-10-14 | National Starch And Chemical Corporation | Cold-water dispersible, gelling potato starch |
DE3423699C1 (de) * | 1984-06-27 | 1986-01-16 | Maggi AG, Kempttal | Saucenverbesserer in Tuben |
US5028445A (en) * | 1988-04-28 | 1991-07-02 | Jac Creative Foods, Inc. | Process of forming simulated crustacean meat |
EP0354262B1 (en) * | 1988-08-11 | 1992-10-28 | Frisco-Findus Ag | Marinating or pickling of meat |
US4999205A (en) * | 1989-08-17 | 1991-03-12 | Kalamazoo Holdings, Inc. | Curcumin complexed on water-dispersible substrates |
US5232723A (en) * | 1990-02-09 | 1993-08-03 | Nestec S.A. | Process for improving the texture of meat with whey proteins |
US4973447A (en) * | 1990-03-01 | 1990-11-27 | Kansas State University Research Foundation | Freeze-thaw stable modified waxy barley starch |
US5192576A (en) * | 1991-10-11 | 1993-03-09 | American Maize-Products Company | Thick-thin retort starch |
US5858442A (en) * | 1995-06-07 | 1999-01-12 | Archer Daniels Midland Company | Process for making extenders for lower fat meat systems |
SE504433C2 (sv) * | 1995-07-17 | 1997-02-10 | Sveriges Staerkelseproducenter | Användning av stärkelse av amylopektintyp som fyllningstillsats vid livsmedelskonservering |
DE69733781T2 (de) * | 1996-03-22 | 2006-06-01 | National Starch And Chemical Investment Holding Corporation, New Castle | Durch Hydroxypropylierung stabilisierte Wachskartoffelstärke |
JPH10146173A (ja) * | 1996-11-15 | 1998-06-02 | Q P Corp | 魚卵様食品 |
US6039990A (en) * | 1998-07-21 | 2000-03-21 | Friedman; Saloman | Vacuum processed fish product in a tomato base cooking sauce |
US6485775B1 (en) * | 1998-10-16 | 2002-11-26 | Basic American, Inc. | Starchy food-based fine particle fat substitute |
DE19921681A1 (de) * | 1999-05-12 | 2000-11-16 | Aventis Cropscience Gmbh | Panierte Lebensmittel |
-
1998
- 1998-07-02 EP EP98202232A patent/EP0981968A1/en not_active Withdrawn
-
1999
- 1999-07-02 ID IDW20010139A patent/ID28119A/id unknown
- 1999-07-02 CN CN99808159A patent/CN1108757C/zh not_active Expired - Lifetime
- 1999-07-02 WO PCT/NL1999/000416 patent/WO2000001251A1/en active IP Right Grant
- 1999-07-02 AT AT99931588T patent/ATE234566T1/de not_active IP Right Cessation
- 1999-07-02 US US09/720,798 patent/US6821548B1/en not_active Expired - Lifetime
- 1999-07-02 BR BR9911808-4A patent/BR9911808A/pt not_active Application Discontinuation
- 1999-07-02 JP JP2000557707A patent/JP5132017B2/ja not_active Expired - Lifetime
- 1999-07-02 EP EP99931588A patent/EP1091658B1/en not_active Expired - Lifetime
- 1999-07-02 ES ES99931588T patent/ES2195586T3/es not_active Expired - Lifetime
- 1999-07-02 CA CA002336375A patent/CA2336375C/en not_active Expired - Lifetime
- 1999-07-02 DE DE69906075T patent/DE69906075T2/de not_active Expired - Lifetime
- 1999-07-02 AU AU48039/99A patent/AU4803999A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
JP2002519046A (ja) | 2002-07-02 |
US6821548B1 (en) | 2004-11-23 |
EP1091658A1 (en) | 2001-04-18 |
JP5132017B2 (ja) | 2013-01-30 |
CA2336375A1 (en) | 2000-01-13 |
EP1091658B1 (en) | 2003-03-19 |
ID28119A (id) | 2001-05-03 |
CN1108757C (zh) | 2003-05-21 |
ATE234566T1 (de) | 2003-04-15 |
DE69906075T2 (de) | 2004-02-19 |
ES2195586T3 (es) | 2003-12-01 |
AU4803999A (en) | 2000-01-24 |
CA2336375C (en) | 2008-10-07 |
CN1308494A (zh) | 2001-08-15 |
EP0981968A1 (en) | 2000-03-01 |
WO2000001251A1 (en) | 2000-01-13 |
DE69906075D1 (de) | 2003-04-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B25D | Requested change of name of applicant approved |
Owner name: COOEPERATIE AVEBE U.A. (NL) Free format text: ALTERADO DE: COOEPERATIEVE VERKOOP-EN PRODUCTIEVERENIGING VAN AARDAPPELMEEL EN DERIVATEN "AVEBE" B.A. |
|
B25G | Requested change of headquarter approved |
Owner name: COOEPERATIE AVEBE U.A. (NL) Free format text: SEDE ALTERADA CONFORME SOLICITADO NA PETICAO NO 020060137630/RJ DE 04/09/2006. |
|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O C/C 13 DA LPI. |
|
B12B | Appeal against refusal [chapter 12.2 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/0522; A23L 1/187; A23L 1/068; A23P 1/16. Ipc: A23G 3/34 (2006.01), A23L 13/60 (2016.01), A23L 23 Ipc: A23G 3/34 (2006.01), A23L 13/60 (2016.01), A23L 23 |