BR9600956A - Processo para maturação de alimentos aparelho para realização e produto obtido do mesmo - Google Patents
Processo para maturação de alimentos aparelho para realização e produto obtido do mesmoInfo
- Publication number
- BR9600956A BR9600956A BR9600956A BR9600956A BR9600956A BR 9600956 A BR9600956 A BR 9600956A BR 9600956 A BR9600956 A BR 9600956A BR 9600956 A BR9600956 A BR 9600956A BR 9600956 A BR9600956 A BR 9600956A
- Authority
- BR
- Brazil
- Prior art keywords
- making
- product obtained
- food appliance
- maturing
- maturing food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITMI950460 IT1275882B1 (it) | 1995-03-10 | 1995-03-10 | Procedimento per la stagionatura di carni intere o lavorate, in particolare prosciutti o salumi, ed apparecchiatura per la |
| IT95MI002604 IT1277068B1 (it) | 1995-12-13 | 1995-12-13 | Procedimento ed impianto per la stagionatura di prodotti caseari, in particolare formaggi a media e lunga maturazione, e prodotti |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR9600956A true BR9600956A (pt) | 1997-12-30 |
Family
ID=26331251
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR9600956A BR9600956A (pt) | 1995-03-10 | 1996-03-07 | Processo para maturação de alimentos aparelho para realização e produto obtido do mesmo |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US5713266A (pt) |
| EP (1) | EP0730831B1 (pt) |
| CN (1) | CN1135298A (pt) |
| AR (1) | AR001799A1 (pt) |
| AT (1) | ATE197877T1 (pt) |
| BR (1) | BR9600956A (pt) |
| CA (1) | CA2171053A1 (pt) |
| DE (1) | DE69611112D1 (pt) |
| ES (1) | ES2153507T3 (pt) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2140765B1 (de) * | 2008-07-03 | 2013-04-17 | CaseTech GmbH & Co. KG | Wursthülle mit verbesserter Bräthaftung |
| RU2477610C1 (ru) * | 2011-08-17 | 2013-03-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина" | Способ производства творога |
| CN106712532A (zh) * | 2017-03-08 | 2017-05-24 | 余铭 | 低频交变电场发生装置及系统、信号调节方法 |
| GR20170100328A (el) * | 2017-07-14 | 2019-04-04 | Κυριακος Ιωαννη Οικονομιδης | Η ασυρματη ηλεκτροδιεγερση αυξανει την αποδοση της παραγωγης τυριου |
| IT201800011138A1 (it) * | 2018-12-14 | 2020-06-14 | Totondo S R L | Sistema e metodo di produzione, forma di formaggio |
| KR102369899B1 (ko) * | 2019-12-09 | 2022-03-04 | 주식회사 양지인더스트리 | 자기장을 이용한 육류 숙성기 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE814383C (de) * | 1948-10-02 | 1951-09-20 | Siemens Schuckertwerke A G | Verfahren und Einrichtung zur Bestrahlung von Milch, insbesondere zum Zweck der Vitaminisierung |
| SU990165A1 (ru) * | 1981-03-05 | 1983-01-23 | Эстонская Сельскохозяйственная Академия | Способ посола м са при производстве копченостей |
| JPS5871881A (ja) * | 1981-10-26 | 1983-04-28 | Norihei Hatae | 食用物質の処理方法 |
| JPS60217930A (ja) * | 1984-04-03 | 1985-10-31 | 株式会社 同和 | 通電加工食品の製造方法 |
| DK110386A (da) * | 1986-03-11 | 1987-09-12 | Jann Hau | Elektroforetisk modning af ost |
| WO1988009623A1 (en) * | 1987-06-12 | 1988-12-15 | Gerhard Fessmann | Process and installation for treating parboiled sausages |
| JPH02500948A (ja) * | 1987-06-19 | 1990-04-05 | インスティテュト プリクラドノイ フィジキ アカデミイ ナウク モルダフスコイ エスエスエル | 野菜原料の加工方法および加工装置 |
| EP0416109A4 (en) * | 1989-03-27 | 1991-10-09 | Opytny Zavod Istituta Prikladnoi Fiziki Akademii Nauk Moldavskoi Ssr | Electroplasmolyser for treatment of vegetable raw material |
| US5227597A (en) * | 1990-02-16 | 1993-07-13 | Electric Power Research Institute | Rapid heating, uniform, highly efficient griddle |
| JPH04135458A (ja) * | 1990-09-28 | 1992-05-08 | Bodeisonitsuku Kk | 醸造、熟成または発酵食品の製造方法 |
| US5534278A (en) * | 1994-01-06 | 1996-07-09 | De Ruyter; Peter W. | Process and apparatus for making meat analogs |
| US5447733A (en) * | 1994-01-06 | 1995-09-05 | Purepulse Technologies, Inc. | Prevention of electrochemical and electrophoretic effects in high-strength-electric-field pumpable-food-product treatment systems |
| US5393541A (en) * | 1994-01-06 | 1995-02-28 | Foodco Corporation | Prevention of electrode fouling in high electric field systems for killing microorganisms in food products |
| US5603858A (en) * | 1995-06-02 | 1997-02-18 | Aladdin Synergetics, Inc. | Heat retentive server for induction heating |
-
1996
- 1996-03-01 DE DE69611112T patent/DE69611112D1/de not_active Expired - Lifetime
- 1996-03-01 AT AT96103198T patent/ATE197877T1/de not_active IP Right Cessation
- 1996-03-01 EP EP96103198A patent/EP0730831B1/en not_active Expired - Lifetime
- 1996-03-01 ES ES96103198T patent/ES2153507T3/es not_active Expired - Lifetime
- 1996-03-05 CA CA002171053A patent/CA2171053A1/en not_active Abandoned
- 1996-03-05 US US08/612,017 patent/US5713266A/en not_active Expired - Fee Related
- 1996-03-07 BR BR9600956A patent/BR9600956A/pt active Search and Examination
- 1996-03-08 AR AR33568596A patent/AR001799A1/es unknown
- 1996-03-11 CN CN96103510A patent/CN1135298A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AR001799A1 (es) | 1997-12-10 |
| EP0730831A1 (en) | 1996-09-11 |
| DE69611112D1 (de) | 2001-01-11 |
| ATE197877T1 (de) | 2000-12-15 |
| CN1135298A (zh) | 1996-11-13 |
| US5713266A (en) | 1998-02-03 |
| ES2153507T3 (es) | 2001-03-01 |
| EP0730831B1 (en) | 2000-12-06 |
| CA2171053A1 (en) | 1996-09-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB34 | Technical and formal requirements: requirement - article 34 of industrial property law | ||
| B15K | Others concerning applications: alteration of classification |
Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/025; A23C 19/14; A23B 4/056; A23B 4/044. Ipc: A23B 4/015 (2006.01), A23C 19/14 (2006.01), A23L 3 Ipc: A23B 4/015 (2006.01), A23C 19/14 (2006.01), A23L 3 |
|
| B11T | Dismissal of application maintained [chapter 11.20 patent gazette] |