BR9609507A - Processo para fabricação de queijo produto de queijo e utilização de transglutaminase - Google Patents
Processo para fabricação de queijo produto de queijo e utilização de transglutaminaseInfo
- Publication number
- BR9609507A BR9609507A BR9609507A BR9609507A BR9609507A BR 9609507 A BR9609507 A BR 9609507A BR 9609507 A BR9609507 A BR 9609507A BR 9609507 A BR9609507 A BR 9609507A BR 9609507 A BR9609507 A BR 9609507A
- Authority
- BR
- Brazil
- Prior art keywords
- cheese
- transglutaminase
- making
- product
- cheese product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
- A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK76495 | 1995-06-30 | ||
PCT/DK1996/000279 WO1997001961A1 (en) | 1995-06-30 | 1996-06-25 | A process for making cheese |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9609507A true BR9609507A (pt) | 1999-05-25 |
Family
ID=8097292
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9609507A BR9609507A (pt) | 1995-06-30 | 1996-06-25 | Processo para fabricação de queijo produto de queijo e utilização de transglutaminase |
Country Status (9)
Country | Link |
---|---|
US (1) | US6258390B1 (pt) |
EP (1) | EP0835061A1 (pt) |
JP (1) | JP3764170B2 (pt) |
CN (1) | CN1075354C (pt) |
AU (1) | AU695309B2 (pt) |
BR (1) | BR9609507A (pt) |
IN (1) | IN181949B (pt) |
NZ (1) | NZ310975A (pt) |
WO (1) | WO1997001961A1 (pt) |
Families Citing this family (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6093424A (en) * | 1999-04-27 | 2000-07-25 | Kraft Foods, Inc. | Process for making cheese using transglutaminase and a non-rennet protease |
US6251445B1 (en) | 1999-05-19 | 2001-06-26 | Kraft Foods, Inc. | Method for producing enzyme-modified cheese flavorings |
US6270814B1 (en) * | 1999-06-03 | 2001-08-07 | Kraft Foods, Inc. | Incorporation of whey into process cheese |
US6224914B1 (en) * | 1999-06-03 | 2001-05-01 | Kraft Foods, Inc. | Process for incorporating whey proteins into cheese using transglutaminase |
DE10046605A1 (de) | 2000-09-20 | 2002-03-28 | Roehm Enzyme Gmbh | Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren |
US7108876B2 (en) | 2001-01-25 | 2006-09-19 | Nutricepts, Inc. | Shaped cheese reconstruction with transglutaminase |
US6416797B1 (en) | 2001-02-14 | 2002-07-09 | Kraft Foods Holdings, Inc. | Process for making a wheyless cream cheese using transglutaminase |
US6572901B2 (en) * | 2001-05-02 | 2003-06-03 | Kraft Foods Holdings, Inc. | Process for making a cheese product using transglutaminase |
WO2003075668A1 (en) * | 2002-03-04 | 2003-09-18 | Schreiber Foods, Inc. | Processed cheese with improved firmness using cross-linking enzymes |
US6861080B2 (en) | 2002-05-24 | 2005-03-01 | Kraft Foods Holdings, Inc. | Dairy products with reduced average particle size |
US6908634B2 (en) * | 2003-03-20 | 2005-06-21 | Solae, Llc | Transglutaminase soy fish and meat products and analogs thereof |
US7741438B2 (en) * | 2003-06-20 | 2010-06-22 | Wisconsin Alumni Research Foundation | Methods and compositions involving endopeptidases PepO2 and PepO3 |
US7550279B2 (en) | 2003-07-30 | 2009-06-23 | Nickel Gary B | Amylose and amylopectin derivatives |
NZ527436A (en) * | 2003-08-07 | 2005-08-26 | Fonterra Co Operative Group | Dairy product and process for producing a milk protein concentrate high in whey protein and enhancing cheese yields |
CA2616062A1 (en) | 2005-07-20 | 2007-01-25 | James S. Brophy | Modification of particle morphology to improve product functionality |
WO2008017499A1 (en) * | 2006-08-11 | 2008-02-14 | Technische Universität München | Preparation of a food stuff from a protein enriched substrate under the simultaneous use of transglutaminase and protease |
EP1946656A1 (en) * | 2006-12-22 | 2008-07-23 | Unilever N.V. | Acidic edible composition comprising cheese chunks and method of manufacturing such composition |
US20090061046A1 (en) * | 2007-08-02 | 2009-03-05 | Novozymes A/S | Method for producing an acidified milk drink |
FI126431B (fi) | 2011-06-16 | 2016-11-30 | Valio Oy | Juusto ja sen valmistus |
WO2013010037A1 (en) * | 2011-07-12 | 2013-01-17 | Lyrical Foods, Inc. | Methods and compositions for consumables |
CN103889243A (zh) | 2011-07-12 | 2014-06-25 | 马拉克西公司 | 用于消费品的方法和组合物 |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
ES2930853T3 (es) | 2013-01-11 | 2022-12-22 | Impossible Foods Inc | Sustituto de carne y método para aportar un sabor similar al de la carne a un sustituto de carne |
CA3113417C (en) | 2013-01-11 | 2023-03-07 | Impossible Foods Inc. | Non-dairy cheese replica comprising a coacervate |
EP2945489B1 (en) * | 2013-01-15 | 2023-03-08 | Glanbia Nutritionals Limited | Method for improving viscosity, solubility, and particle size of milk protein concentrates |
KR102669270B1 (ko) | 2014-03-31 | 2024-05-27 | 임파서블 푸즈 인크. | 재조합 효모 |
US11457642B2 (en) | 2014-09-25 | 2022-10-04 | Aladdin Foods, Llc | Formulations for use in food products |
KR20170115614A (ko) * | 2015-02-10 | 2017-10-17 | 시에이치알. 한센 에이/에스 | 개선된 응유 특성을 갖는 키모신 배합물 |
RU2612807C1 (ru) * | 2015-11-18 | 2017-03-13 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" | Способ получения мягкого сыра, обладающего биологически активными свойствами |
WO2018151197A1 (ja) * | 2017-02-16 | 2018-08-23 | 味の素株式会社 | チーズ改質用製剤 |
RU2766587C2 (ru) * | 2017-12-28 | 2022-03-15 | Сюташ Сют Урюнлери Аноним Ширкети | Способ изготовления белого сыра сузьма uf с использованием фермента трансглутаминазы |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK60192D0 (pt) * | 1992-05-08 | 1992-05-08 | Novo Nordisk As | |
DK31193D0 (pt) * | 1993-03-19 | 1993-03-19 | Novo Nordisk As | |
JP3387267B2 (ja) * | 1994-10-26 | 2003-03-17 | 味の素株式会社 | トランスグルタミナーゼを用いるチーズの製造方法 |
-
1996
- 1996-06-25 AU AU61887/96A patent/AU695309B2/en not_active Ceased
- 1996-06-25 JP JP50472697A patent/JP3764170B2/ja not_active Expired - Lifetime
- 1996-06-25 CN CN96195186A patent/CN1075354C/zh not_active Expired - Fee Related
- 1996-06-25 EP EP96920747A patent/EP0835061A1/en not_active Withdrawn
- 1996-06-25 BR BR9609507A patent/BR9609507A/pt not_active Application Discontinuation
- 1996-06-25 WO PCT/DK1996/000279 patent/WO1997001961A1/en not_active Application Discontinuation
- 1996-06-25 NZ NZ310975A patent/NZ310975A/xx not_active IP Right Cessation
- 1996-06-28 IN IN1145MA1996 patent/IN181949B/en unknown
-
1997
- 1997-12-15 US US08/990,884 patent/US6258390B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN1189764A (zh) | 1998-08-05 |
CN1075354C (zh) | 2001-11-28 |
JP3764170B2 (ja) | 2006-04-05 |
NZ310975A (en) | 1998-12-23 |
IN181949B (pt) | 1998-11-14 |
US6258390B1 (en) | 2001-07-10 |
EP0835061A1 (en) | 1998-04-15 |
AU6188796A (en) | 1997-02-05 |
AU695309B2 (en) | 1998-08-13 |
JPH11508448A (ja) | 1999-07-27 |
WO1997001961A1 (en) | 1997-01-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Transfer |
Free format text: NOVOZYMES A/S (DK) |
|
FB36 | Technical and formal requirements: requirement - article 36 of industrial property law | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: DE ACORDO COM O ART. 37, INDEFIRO O PRESENTE PEDIDO COM BASE NOS ARTS. 24 E 25 DA LPI EM VIGOR. |