IT1275882B1 - Procedimento per la stagionatura di carni intere o lavorate, in particolare prosciutti o salumi, ed apparecchiatura per la - Google Patents
Procedimento per la stagionatura di carni intere o lavorate, in particolare prosciutti o salumi, ed apparecchiatura per laInfo
- Publication number
- IT1275882B1 IT1275882B1 ITMI950460A IT1275882B1 IT 1275882 B1 IT1275882 B1 IT 1275882B1 IT MI950460 A ITMI950460 A IT MI950460A IT 1275882 B1 IT1275882 B1 IT 1275882B1
- Authority
- IT
- Italy
- Prior art keywords
- products
- air
- pulsating
- subjecting
- magnetic fields
- Prior art date
Links
- 235000013365 dairy product Nutrition 0.000 title abstract 2
- 235000013372 meat Nutrition 0.000 title 1
- 235000013622 meat product Nutrition 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMI950460 IT1275882B1 (it) | 1995-03-10 | 1995-03-10 | Procedimento per la stagionatura di carni intere o lavorate, in particolare prosciutti o salumi, ed apparecchiatura per la |
ES96103198T ES2153507T3 (es) | 1995-03-10 | 1996-03-01 | Procedimiento y aparato para el curado de productos alimentarios. |
DE69611112T DE69611112D1 (de) | 1995-03-10 | 1996-03-01 | Verfahren und Vorrichtung zur Reifung von Nahrungsmitteln |
EP96103198A EP0730831B1 (en) | 1995-03-10 | 1996-03-01 | Process and apparatus for foodstuff maturing |
AT96103198T ATE197877T1 (de) | 1995-03-10 | 1996-03-01 | Verfahren und vorrichtung zur reifung von nahrungsmitteln |
US08/612,017 US5713266A (en) | 1995-03-10 | 1996-03-05 | Apparatus for foodstuff maturing |
CA002171053A CA2171053A1 (en) | 1995-03-10 | 1996-03-05 | Apparatus and process for foodstuff maturing |
BR9600956A BR9600956A (pt) | 1995-03-10 | 1996-03-07 | Processo para maturação de alimentos aparelho para realização e produto obtido do mesmo |
AR33568596A AR001799A1 (es) | 1995-03-10 | 1996-03-08 | Procedimiento para el estacionamiento de productosalimenticios equipos para la realización del proc edimiento y los productos obtenidos |
CN96103510A CN1135298A (zh) | 1995-03-10 | 1996-03-11 | 食料熟化方法和设备 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMI950460 IT1275882B1 (it) | 1995-03-10 | 1995-03-10 | Procedimento per la stagionatura di carni intere o lavorate, in particolare prosciutti o salumi, ed apparecchiatura per la |
Publications (3)
Publication Number | Publication Date |
---|---|
ITMI950460A0 ITMI950460A0 (it) | 1995-03-10 |
ITMI950460A1 ITMI950460A1 (it) | 1996-09-10 |
IT1275882B1 true IT1275882B1 (it) | 1997-10-24 |
Family
ID=11370839
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITMI950460 IT1275882B1 (it) | 1995-03-10 | 1995-03-10 | Procedimento per la stagionatura di carni intere o lavorate, in particolare prosciutti o salumi, ed apparecchiatura per la |
Country Status (1)
Country | Link |
---|---|
IT (1) | IT1275882B1 (it) |
-
1995
- 1995-03-10 IT ITMI950460 patent/IT1275882B1/it active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
ITMI950460A1 (it) | 1996-09-10 |
ITMI950460A0 (it) | 1995-03-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
0001 | Granted |