DE69611112D1 - Verfahren und Vorrichtung zur Reifung von Nahrungsmitteln - Google Patents

Verfahren und Vorrichtung zur Reifung von Nahrungsmitteln

Info

Publication number
DE69611112D1
DE69611112D1 DE69611112T DE69611112T DE69611112D1 DE 69611112 D1 DE69611112 D1 DE 69611112D1 DE 69611112 T DE69611112 T DE 69611112T DE 69611112 T DE69611112 T DE 69611112T DE 69611112 D1 DE69611112 D1 DE 69611112D1
Authority
DE
Germany
Prior art keywords
ripening food
ripening
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69611112T
Other languages
English (en)
Inventor
Franco Ceccarani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IT95MI000460 external-priority patent/IT1275882B1/it
Priority claimed from ITMI952604 external-priority patent/IT1277068B1/it
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of DE69611112D1 publication Critical patent/DE69611112D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
DE69611112T 1995-03-10 1996-03-01 Verfahren und Vorrichtung zur Reifung von Nahrungsmitteln Expired - Lifetime DE69611112D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT95MI000460 IT1275882B1 (it) 1995-03-10 1995-03-10 Procedimento per la stagionatura di carni intere o lavorate, in particolare prosciutti o salumi, ed apparecchiatura per la
ITMI952604 IT1277068B1 (it) 1995-12-13 1995-12-13 Procedimento ed impianto per la stagionatura di prodotti caseari, in particolare formaggi a media e lunga maturazione, e prodotti

Publications (1)

Publication Number Publication Date
DE69611112D1 true DE69611112D1 (de) 2001-01-11

Family

ID=26331251

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69611112T Expired - Lifetime DE69611112D1 (de) 1995-03-10 1996-03-01 Verfahren und Vorrichtung zur Reifung von Nahrungsmitteln

Country Status (9)

Country Link
US (1) US5713266A (de)
EP (1) EP0730831B1 (de)
CN (1) CN1135298A (de)
AR (1) AR001799A1 (de)
AT (1) ATE197877T1 (de)
BR (1) BR9600956A (de)
CA (1) CA2171053A1 (de)
DE (1) DE69611112D1 (de)
ES (1) ES2153507T3 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2140765B1 (de) * 2008-07-03 2013-04-17 CaseTech GmbH & Co. KG Wursthülle mit verbesserter Bräthaftung
RU2477610C1 (ru) * 2011-08-17 2013-03-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина" Способ производства творога
CN106712532A (zh) * 2017-03-08 2017-05-24 余铭 低频交变电场发生装置及系统、信号调节方法
GR20170100328A (el) * 2017-07-14 2019-04-04 Κυριακος Ιωαννη Οικονομιδης Η ασυρματη ηλεκτροδιεγερση αυξανει την αποδοση της παραγωγης τυριου
IT201800011138A1 (it) * 2018-12-14 2020-06-14 Totondo S R L Sistema e metodo di produzione, forma di formaggio
KR102369899B1 (ko) * 2019-12-09 2022-03-04 주식회사 양지인더스트리 자기장을 이용한 육류 숙성기

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE814383C (de) * 1948-10-02 1951-09-20 Siemens Schuckertwerke A G Verfahren und Einrichtung zur Bestrahlung von Milch, insbesondere zum Zweck der Vitaminisierung
SU990165A1 (ru) * 1981-03-05 1983-01-23 Эстонская Сельскохозяйственная Академия Способ посола м са при производстве копченостей
JPS5871881A (ja) * 1981-10-26 1983-04-28 Norihei Hatae 食用物質の処理方法
JPS60217930A (ja) * 1984-04-03 1985-10-31 株式会社　同和 通電加工食品の製造方法
DK110386A (da) * 1986-03-11 1987-09-12 Jann Hau Elektroforetisk modning af ost
WO1988009623A1 (en) * 1987-06-12 1988-12-15 Gerhard Fessmann Process and installation for treating parboiled sausages
JPH02500948A (ja) * 1987-06-19 1990-04-05 インスティテュト　プリクラドノイ　フィジキ　アカデミイ　ナウク　モルダフスコイ　エスエスエル 野菜原料の加工方法および加工装置
EP0416109A4 (en) * 1989-03-27 1991-10-09 Opytny Zavod Istituta Prikladnoi Fiziki Akademii Nauk Moldavskoi Ssr Electroplasmolyser for treatment of vegetable raw material
US5227597A (en) * 1990-02-16 1993-07-13 Electric Power Research Institute Rapid heating, uniform, highly efficient griddle
JPH04135458A (ja) * 1990-09-28 1992-05-08 Bodeisonitsuku Kk 醸造、熟成または発酵食品の製造方法
US5534278A (en) * 1994-01-06 1996-07-09 De Ruyter; Peter W. Process and apparatus for making meat analogs
US5447733A (en) * 1994-01-06 1995-09-05 Purepulse Technologies, Inc. Prevention of electrochemical and electrophoretic effects in high-strength-electric-field pumpable-food-product treatment systems
US5393541A (en) * 1994-01-06 1995-02-28 Foodco Corporation Prevention of electrode fouling in high electric field systems for killing microorganisms in food products
US5603858A (en) * 1995-06-02 1997-02-18 Aladdin Synergetics, Inc. Heat retentive server for induction heating

Also Published As

Publication number Publication date
CN1135298A (zh) 1996-11-13
ATE197877T1 (de) 2000-12-15
CA2171053A1 (en) 1996-09-11
ES2153507T3 (es) 2001-03-01
AR001799A1 (es) 1997-12-10
EP0730831B1 (de) 2000-12-06
EP0730831A1 (de) 1996-09-11
US5713266A (en) 1998-02-03
BR9600956A (pt) 1997-12-30

Similar Documents

Publication Publication Date Title
DE69500955T2 (de) Verfahren und Vorrichtung zur Bearbeitung von Tieren
DE69532091D1 (de) Verfahren und Vorrichtung zur Durchführung von Messungen
DE69603577T2 (de) Verfahren und vorrichtung zur verabreichung von analgetika
DE69733463D1 (de) Vorrichtung und verfahren zur rahmung von paketen
DE69611977D1 (de) Verfahren und Vorrichtung zur Vermeidung von Fehlerstrom
DE69606885D1 (de) Verfahren und vorrichtung zur durchführung von bereichserweiterten tcas
DE59705936D1 (de) Verfahren und Vorrichtung zur Förderung von Gegenständen
DE69426003D1 (de) Verfahren und Vorrichtung zur Kathodenzerstäubung
DE625308T1 (de) Verfahren und Vorrichtung zur Brotbereitung.
DE59601862D1 (de) Verfahren und Vorrichtung zur Elektrolyse
DE69629538D1 (de) Vorrichtung und Verfahren zur Trennung
DE69623879T2 (de) Vorrichtung und Verfahren zur Volumenermittlung
DE69521340T2 (de) Verfahren und vorrichtung zur überwachung von tieren
DE69604374D1 (de) Verfahren und vorrichtung zur freien kurveninterpolation
DE69714891T2 (de) Verfahren und Vorrichtung zur Vorbereitung von Handschuhen
DE69520745T2 (de) Vorrichtung und verfahren zur kontinuierlichen kühlung von nahrungsmitteln
DE69631467D1 (de) Verfahren und vorrichtung zur abtrennung von argon
DE69606154T2 (de) Verfahren und Vorrichtung zur Vorbehandlung von Oberflächen
DE69611112D1 (de) Verfahren und Vorrichtung zur Reifung von Nahrungsmitteln
DE69501694D1 (de) Vorrichtung und Verfahren zum Sterilisieren von Lebensmitteln
DE69622106D1 (de) Verfahren und vorrichtung zur überwachung von ventileinheiten
DE69617059D1 (de) Verfahren und Vorrichtung zum Schälen von Würsten
DE59600971D1 (de) Verfahren und einrichtung zur aufbereitung von gebinden
DE59505720D1 (de) Vorrichtung und verfahren zur erkennung von objekten
DE69632197D1 (de) Verfahren und Vorrichtung zur Signalisierung von Mehrfach-Verbindungen

Legal Events

Date Code Title Description
8332 No legal effect for de