ES2153507T3 - Procedimiento y aparato para el curado de productos alimentarios. - Google Patents

Procedimiento y aparato para el curado de productos alimentarios.

Info

Publication number
ES2153507T3
ES2153507T3 ES96103198T ES96103198T ES2153507T3 ES 2153507 T3 ES2153507 T3 ES 2153507T3 ES 96103198 T ES96103198 T ES 96103198T ES 96103198 T ES96103198 T ES 96103198T ES 2153507 T3 ES2153507 T3 ES 2153507T3
Authority
ES
Spain
Prior art keywords
products
maturation
magnetic fields
containers
panel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96103198T
Other languages
English (en)
Inventor
Franco Ceccarani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from ITMI950460 external-priority patent/IT1275882B1/it
Priority claimed from IT95MI002604 external-priority patent/IT1277068B1/it
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2153507T3 publication Critical patent/ES2153507T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

EL PROCESO TRATA DE PRODUCTOS (2) A SER SOMETIDOS A LA ACCION DE CAMPOS MAGNETICOS POLARIZADOS DE PULSACIONES DE BAJA FRECUENCIA DURANTE SU CICLO DE MADURACION. LA INTENSIDAD Y/O FRECUENCIA DE LOS CAMPOS SE AJUSTA DEPENDIENDO DE LA CANTIDAD DE LIQUIDO Y/O PESO Y/O TIPO DE PRODUCTO A MADURAR. EL APARATO COMPRENDE AL MENOS UN CONTENEDOR DE PANEL (12), QUE LLEVA UNA MULTIPLICIDAD DE SOLENOIDEOS SIN NUCLEO MAGNETICO (3) CONECTADOS INDIVIDUALMENTE O POR GRUPOS, A LOS GENERADORES RESPECTIVOS, ADAPTADOS PARA SUMINISTRAR LOS SOLENOIDEOS (3) CON CORRIENTES DE PULSACIONES TALES, QUE SE CREAN CAMPOS MAGNETICOS RELATIVOS EN LOS PRODUCTOS SOPORTADOS (2) ADYACENTES A LOS CONTENEDORES DE PANEL (12). LOS CONTENEDORES DE PANEL (12) PUEDEN SER MOVILES Y LOS CONTENEDORES MISMOS PUEDEN LLEVAR LOS PRODUCTOS (2) A SOMETER A MADURACION. LA ACCION DE LOS CAMPOS MAGNETICOS DE PULSACIONES SOBRE LOS PRODUCTOS (2), LLEVA A UNA REDUCCION IMPORTANTE DE LOS TIEMPOS DE MADURACION Y UNA MEJOR CALIDAD DEL PRODUCTO FINAL.
ES96103198T 1995-03-10 1996-03-01 Procedimiento y aparato para el curado de productos alimentarios. Expired - Lifetime ES2153507T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITMI950460 IT1275882B1 (it) 1995-03-10 1995-03-10 Procedimento per la stagionatura di carni intere o lavorate, in particolare prosciutti o salumi, ed apparecchiatura per la
IT95MI002604 IT1277068B1 (it) 1995-12-13 1995-12-13 Procedimento ed impianto per la stagionatura di prodotti caseari, in particolare formaggi a media e lunga maturazione, e prodotti

Publications (1)

Publication Number Publication Date
ES2153507T3 true ES2153507T3 (es) 2001-03-01

Family

ID=26331251

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96103198T Expired - Lifetime ES2153507T3 (es) 1995-03-10 1996-03-01 Procedimiento y aparato para el curado de productos alimentarios.

Country Status (9)

Country Link
US (1) US5713266A (es)
EP (1) EP0730831B1 (es)
CN (1) CN1135298A (es)
AR (1) AR001799A1 (es)
AT (1) ATE197877T1 (es)
BR (1) BR9600956A (es)
CA (1) CA2171053A1 (es)
DE (1) DE69611112D1 (es)
ES (1) ES2153507T3 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2140765B1 (de) * 2008-07-03 2013-04-17 CaseTech GmbH & Co. KG Wursthülle mit verbesserter Bräthaftung
RU2477610C1 (ru) * 2011-08-17 2013-03-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина" Способ производства творога
CN106712532A (zh) * 2017-03-08 2017-05-24 余铭 低频交变电场发生装置及系统、信号调节方法
GR20170100328A (el) * 2017-07-14 2019-04-04 Κυριακος Ιωαννη Οικονομιδης Η ασυρματη ηλεκτροδιεγερση αυξανει την αποδοση της παραγωγης τυριου
IT201800011138A1 (it) * 2018-12-14 2020-06-14 Totondo S R L Sistema e metodo di produzione, forma di formaggio
KR102369899B1 (ko) * 2019-12-09 2022-03-04 주식회사 양지인더스트리 자기장을 이용한 육류 숙성기

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE814383C (de) * 1948-10-02 1951-09-20 Siemens Schuckertwerke A G Verfahren und Einrichtung zur Bestrahlung von Milch, insbesondere zum Zweck der Vitaminisierung
SU990165A1 (ru) * 1981-03-05 1983-01-23 Эстонская Сельскохозяйственная Академия Способ посола м са при производстве копченостей
JPS5871881A (ja) * 1981-10-26 1983-04-28 Norihei Hatae 食用物質の処理方法
JPS60217930A (ja) * 1984-04-03 1985-10-31 株式会社　同和 通電加工食品の製造方法
DK110386A (da) * 1986-03-11 1987-09-12 Jann Hau Elektroforetisk modning af ost
WO1988009623A1 (en) * 1987-06-12 1988-12-15 Gerhard Fessmann Process and installation for treating parboiled sausages
JPH02500948A (ja) * 1987-06-19 1990-04-05 インスティテュト　プリクラドノイ　フィジキ　アカデミイ　ナウク　モルダフスコイ　エスエスエル 野菜原料の加工方法および加工装置
US5031521A (en) * 1989-03-27 1991-07-16 Grishko Alexei A Electroplasmolyzer for processing plant raw material
US5227597A (en) * 1990-02-16 1993-07-13 Electric Power Research Institute Rapid heating, uniform, highly efficient griddle
JPH04135458A (ja) * 1990-09-28 1992-05-08 Bodeisonitsuku Kk 醸造、熟成または発酵食品の製造方法
US5534278A (en) * 1994-01-06 1996-07-09 De Ruyter; Peter W. Process and apparatus for making meat analogs
US5393541A (en) * 1994-01-06 1995-02-28 Foodco Corporation Prevention of electrode fouling in high electric field systems for killing microorganisms in food products
US5447733A (en) * 1994-01-06 1995-09-05 Purepulse Technologies, Inc. Prevention of electrochemical and electrophoretic effects in high-strength-electric-field pumpable-food-product treatment systems
US5603858A (en) * 1995-06-02 1997-02-18 Aladdin Synergetics, Inc. Heat retentive server for induction heating

Also Published As

Publication number Publication date
EP0730831A1 (en) 1996-09-11
ATE197877T1 (de) 2000-12-15
AR001799A1 (es) 1997-12-10
US5713266A (en) 1998-02-03
EP0730831B1 (en) 2000-12-06
CN1135298A (zh) 1996-11-13
DE69611112D1 (de) 2001-01-11
CA2171053A1 (en) 1996-09-11
BR9600956A (pt) 1997-12-30

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