JPS575664A - Sterilization of spice - Google Patents

Sterilization of spice

Info

Publication number
JPS575664A
JPS575664A JP7833180A JP7833180A JPS575664A JP S575664 A JPS575664 A JP S575664A JP 7833180 A JP7833180 A JP 7833180A JP 7833180 A JP7833180 A JP 7833180A JP S575664 A JPS575664 A JP S575664A
Authority
JP
Japan
Prior art keywords
spice
contact
steam
bringing
whole
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7833180A
Other languages
Japanese (ja)
Other versions
JPS6250101B2 (en
Inventor
Daikichi Koshida
Akira Sugisawa
Fumio Matsui
Masanori Yamamoto
Masaru Shibuki
Yoshiyuki Ooshima
Noriaki Yamaguchi
Morio Taniguchi
Atsuro Takagaki
Masato Nakayama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP7833180A priority Critical patent/JPS575664A/en
Publication of JPS575664A publication Critical patent/JPS575664A/en
Publication of JPS6250101B2 publication Critical patent/JPS6250101B2/ja
Granted legal-status Critical Current

Links

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  • Seasonings (AREA)

Abstract

PURPOSE: To destroy pathogenic bacteria attached to the skin of the whole of a spice almost without damaging the taste of spice, by bringing the spice and whole into contact with steam under constant conditions.
CONSTITUTION: For example, preferably being pressurized, spice is brought into contact with steam at about 100W145°C by bringing the spice into contact with steam jetted from a nozzle, etc. without grinding the spice and maintained for 600W1sec. The spice is then dried at high temperature for a short time, for example, at 100W120°C for 0.5W3min, cooled conventionally, and, if necessary, ground.
COPYRIGHT: (C)1982,JPO&Japio
JP7833180A 1980-06-12 1980-06-12 Sterilization of spice Granted JPS575664A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7833180A JPS575664A (en) 1980-06-12 1980-06-12 Sterilization of spice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7833180A JPS575664A (en) 1980-06-12 1980-06-12 Sterilization of spice

Publications (2)

Publication Number Publication Date
JPS575664A true JPS575664A (en) 1982-01-12
JPS6250101B2 JPS6250101B2 (en) 1987-10-22

Family

ID=13658983

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7833180A Granted JPS575664A (en) 1980-06-12 1980-06-12 Sterilization of spice

Country Status (1)

Country Link
JP (1) JPS575664A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57152863A (en) * 1981-03-19 1982-09-21 Kikkoman Corp Production of spices
JPS5955162A (en) * 1982-09-21 1984-03-30 Masahiko Nishimura Processing of natural spice
JP2007061015A (en) * 2005-08-31 2007-03-15 Ikeda Shokken Kk Spice and method for processing the same
JP2016013077A (en) * 2014-07-01 2016-01-28 ハウス食品株式会社 Processed spice and production method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5032470A (en) * 1973-07-30 1975-03-29
JPS51121547A (en) * 1975-04-12 1976-10-23 Daiya Totsukiyo Purojiekuto Kk Method of dried vegetable
JPS5476856A (en) * 1977-12-02 1979-06-19 Sanyo Shokuhin Kk Production of dried vegetables
JPS54151146A (en) * 1978-02-10 1979-11-28 Malfanti John Baptist Method and apparatus for rapidly bleaching and * or sterilizing food
JPS5626180A (en) * 1979-08-10 1981-03-13 Kikkoman Corp Thermal sterilization of powder and granule

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5032470A (en) * 1973-07-30 1975-03-29
JPS51121547A (en) * 1975-04-12 1976-10-23 Daiya Totsukiyo Purojiekuto Kk Method of dried vegetable
JPS5476856A (en) * 1977-12-02 1979-06-19 Sanyo Shokuhin Kk Production of dried vegetables
JPS54151146A (en) * 1978-02-10 1979-11-28 Malfanti John Baptist Method and apparatus for rapidly bleaching and * or sterilizing food
JPS5626180A (en) * 1979-08-10 1981-03-13 Kikkoman Corp Thermal sterilization of powder and granule

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57152863A (en) * 1981-03-19 1982-09-21 Kikkoman Corp Production of spices
JPS6350984B2 (en) * 1981-03-19 1988-10-12 Kikkoman Corp
JPS5955162A (en) * 1982-09-21 1984-03-30 Masahiko Nishimura Processing of natural spice
JPS6040823B2 (en) * 1982-09-21 1985-09-12 正彦 西村 How to process natural spices
JP2007061015A (en) * 2005-08-31 2007-03-15 Ikeda Shokken Kk Spice and method for processing the same
JP4528696B2 (en) * 2005-08-31 2010-08-18 池田食研株式会社 Spices and processing methods thereof
JP2016013077A (en) * 2014-07-01 2016-01-28 ハウス食品株式会社 Processed spice and production method thereof

Also Published As

Publication number Publication date
JPS6250101B2 (en) 1987-10-22

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