JPS5523902A - Preparation of unpolished rice miso - Google Patents
Preparation of unpolished rice misoInfo
- Publication number
- JPS5523902A JPS5523902A JP7930878A JP7930878A JPS5523902A JP S5523902 A JPS5523902 A JP S5523902A JP 7930878 A JP7930878 A JP 7930878A JP 7930878 A JP7930878 A JP 7930878A JP S5523902 A JPS5523902 A JP S5523902A
- Authority
- JP
- Japan
- Prior art keywords
- unpolished rice
- rice
- miso
- preparation
- rice miso
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To obtain the title product miso with more balanced nutritive quality than rice "miso", by applying a specific process, starting from unpolished rice having a high nutritive value.
CONSTITUTION: Unpolished rice is immersed in a solution of carbohydrase, e.g. cellulase, at 15W20°C for 8W16hr or at 33W40°C for 0.5W1hr to soften the outer layer of the rice, steamed under atmospheric pressure for 1W2hr or 0.5W1.0kg/cm2 for 10W35min, formented and ripened by the conventional method.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7930878A JPS5523902A (en) | 1978-06-30 | 1978-06-30 | Preparation of unpolished rice miso |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7930878A JPS5523902A (en) | 1978-06-30 | 1978-06-30 | Preparation of unpolished rice miso |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5523902A true JPS5523902A (en) | 1980-02-20 |
Family
ID=13686213
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7930878A Pending JPS5523902A (en) | 1978-06-30 | 1978-06-30 | Preparation of unpolished rice miso |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5523902A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01117753A (en) * | 1987-10-29 | 1989-05-10 | Masato Nakamura | Preparation of tasty unpolished rice 'miso' with high nutritive value |
KR100437573B1 (en) * | 2001-10-23 | 2004-06-30 | 김상수 | Permented corns and its paste |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4899395A (en) * | 1972-04-07 | 1973-12-15 | ||
JPS5318798A (en) * | 1976-08-02 | 1978-02-21 | Midoriya Honten Goushi | Process for preparing a *miso* chiefly from unpolished rice |
-
1978
- 1978-06-30 JP JP7930878A patent/JPS5523902A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4899395A (en) * | 1972-04-07 | 1973-12-15 | ||
JPS5318798A (en) * | 1976-08-02 | 1978-02-21 | Midoriya Honten Goushi | Process for preparing a *miso* chiefly from unpolished rice |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01117753A (en) * | 1987-10-29 | 1989-05-10 | Masato Nakamura | Preparation of tasty unpolished rice 'miso' with high nutritive value |
KR100437573B1 (en) * | 2001-10-23 | 2004-06-30 | 김상수 | Permented corns and its paste |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0005748A3 (en) | Process for the preparation of cyclohexenyl derivatives, and intermediates produced in the synthesis | |
JPS5523902A (en) | Preparation of unpolished rice miso | |
JPS5578835A (en) | Balancing method of crank shaft | |
JPS5234991A (en) | Method of producing distilled liquor | |
JPS5425270A (en) | Concentration apparatus | |
JPS51125787A (en) | Method for cultivating and processing of mashrooms | |
JPS575664A (en) | Sterilization of spice | |
JPS521095A (en) | Method of washing rice | |
JPS52130978A (en) | Preparation of materials for citric acid fermentation | |
JPS5244287A (en) | Method of producing beta-galactosidase | |
JPS5238095A (en) | Continuous process for boiling and steaming materials and apparatus fo r the same | |
PL310207A1 (en) | Nisatidin containing pharmaceutical agent, method of obtaining nisatidin in its specific form and specific form of nisatidin as such | |
JPS53120269A (en) | Partial film formation method | |
JPS5353143A (en) | Method of plant construction | |
JPS5228055A (en) | Method and apparatus for drying wood | |
JPS5279084A (en) | Preparation of microbial protein and fat and oil from vegetable carboh ydrate | |
JPS56151483A (en) | Production of seasoned sea tangle ("kombu") for "sushi" | |
JPS5440177A (en) | Continuous fermentating method | |
JPS553717A (en) | Production of special confection | |
JPS5623858A (en) | Soybean pickled in vinegar and its production | |
JPS5712986A (en) | Preparation of concentrated ptisan | |
JPS5610416A (en) | Method of reinforcing polyimide resin cure-molded products | |
JPS5282528A (en) | Racket frame and manufacturing thereof | |
JPS51128500A (en) | Process for preparing tobacco substitute | |
JPS57155948A (en) | Preparation of pickle |