JPS56151483A - Production of seasoned sea tangle ("kombu") for "sushi" - Google Patents
Production of seasoned sea tangle ("kombu") for "sushi"Info
- Publication number
- JPS56151483A JPS56151483A JP5449380A JP5449380A JPS56151483A JP S56151483 A JPS56151483 A JP S56151483A JP 5449380 A JP5449380 A JP 5449380A JP 5449380 A JP5449380 A JP 5449380A JP S56151483 A JPS56151483 A JP S56151483A
- Authority
- JP
- Japan
- Prior art keywords
- sushi
- sea tangle
- pieces
- seasoning solution
- tangle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Edible Seaweed (AREA)
- Cereal-Derived Products (AREA)
Abstract
PURPOSE: Raw sea tangle is cut into pieces measuring predetermined sizes, dipped inthe seasoning solution under heating for a certain time, then packed to save the time at the "sushi" shop.
CONSTITUTION: The skin of sea tangle is shaved off, then the tangle is cut into pieces and dipped in the seasoning solution consisting of vinegar, as the main component, additionally water, sugar and "mirin" (sweet rice wine) at 80W90°C, for several minutes to teen minutes. After taken up from the seasoning solution, the pieces are packed by a usual method.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5449380A JPS56151483A (en) | 1980-04-23 | 1980-04-23 | Production of seasoned sea tangle ("kombu") for "sushi" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5449380A JPS56151483A (en) | 1980-04-23 | 1980-04-23 | Production of seasoned sea tangle ("kombu") for "sushi" |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS56151483A true JPS56151483A (en) | 1981-11-24 |
Family
ID=12972159
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5449380A Pending JPS56151483A (en) | 1980-04-23 | 1980-04-23 | Production of seasoned sea tangle ("kombu") for "sushi" |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56151483A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2520591A1 (en) * | 1982-02-02 | 1983-08-05 | Letrividic Noemie | Treatment of seaweed for use in seafood dishes - by cooking in water contg. wine and meat extract |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52117463A (en) * | 1976-03-29 | 1977-10-01 | Fuji Konbu Kk | Method of producing vinegared sea tangle for midafternoon snack |
-
1980
- 1980-04-23 JP JP5449380A patent/JPS56151483A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52117463A (en) * | 1976-03-29 | 1977-10-01 | Fuji Konbu Kk | Method of producing vinegared sea tangle for midafternoon snack |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2520591A1 (en) * | 1982-02-02 | 1983-08-05 | Letrividic Noemie | Treatment of seaweed for use in seafood dishes - by cooking in water contg. wine and meat extract |
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