JPS56127071A - Preparation of fish paste product with reduced salt content - Google Patents
Preparation of fish paste product with reduced salt contentInfo
- Publication number
- JPS56127071A JPS56127071A JP3032080A JP3032080A JPS56127071A JP S56127071 A JPS56127071 A JP S56127071A JP 3032080 A JP3032080 A JP 3032080A JP 3032080 A JP3032080 A JP 3032080A JP S56127071 A JPS56127071 A JP S56127071A
- Authority
- JP
- Japan
- Prior art keywords
- fish paste
- paste product
- salt
- preparation
- salt content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare a fish paste product with a reduced salt content scarcely containing common salt, by immersing a fish paste product prepared through the conventional method in water or hot water to remove the salt therefrom.
CONSTITUTION: A fish paste is mixed with common salt necessary for gelatinization thereof, ground with the salt, gelatinized and boiled or fried in oil to give a fish paste product, which is directly or cut into blocks, slices or fibers and immersed in water or hot water at about 0W90°C to remove the salt therefrom. The resultant material is then seasoned if necessary.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3032080A JPS56127071A (en) | 1980-03-12 | 1980-03-12 | Preparation of fish paste product with reduced salt content |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3032080A JPS56127071A (en) | 1980-03-12 | 1980-03-12 | Preparation of fish paste product with reduced salt content |
Related Child Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP61279716A Division JPS62282571A (en) | 1986-11-26 | 1986-11-26 | Preparation of pasty product like crab leg meat and having decreased salt content |
JP61279715A Division JPS62282570A (en) | 1986-11-26 | 1986-11-26 | Preparation of pasty product having decreased salt content |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56127071A true JPS56127071A (en) | 1981-10-05 |
JPS642351B2 JPS642351B2 (en) | 1989-01-17 |
Family
ID=12300497
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3032080A Granted JPS56127071A (en) | 1980-03-12 | 1980-03-12 | Preparation of fish paste product with reduced salt content |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56127071A (en) |
-
1980
- 1980-03-12 JP JP3032080A patent/JPS56127071A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS642351B2 (en) | 1989-01-17 |
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