JPS57146559A - Preparation of paste of frozen fish meat - Google Patents

Preparation of paste of frozen fish meat

Info

Publication number
JPS57146559A
JPS57146559A JP56032457A JP3245781A JPS57146559A JP S57146559 A JPS57146559 A JP S57146559A JP 56032457 A JP56032457 A JP 56032457A JP 3245781 A JP3245781 A JP 3245781A JP S57146559 A JPS57146559 A JP S57146559A
Authority
JP
Japan
Prior art keywords
meat
paste
preparation
fish meat
frozen fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56032457A
Other languages
Japanese (ja)
Inventor
Akira Kato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Organo Corp
Original Assignee
Organo Corp
Japan Organo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Organo Corp, Japan Organo Co Ltd filed Critical Organo Corp
Priority to JP56032457A priority Critical patent/JPS57146559A/en
Publication of JPS57146559A publication Critical patent/JPS57146559A/en
Pending legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)

Abstract

PURPOSE: To prepare frozen fish paste, by adding potassium chloride and saccharides to fish meat immersed in running water, and grinding and rapidly freezing the meat.
CONSTITUTION: Fist meat containing a large amount of water is prepared by separating the meat from a fish body and immersing in running water. The meat is added with 1W5% potassium chloride and 5W15% saccharides and ground to obtain viscous meat paste, which is packed in a container and frozen quickly.
COPYRIGHT: (C)1982,JPO&Japio
JP56032457A 1981-03-09 1981-03-09 Preparation of paste of frozen fish meat Pending JPS57146559A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56032457A JPS57146559A (en) 1981-03-09 1981-03-09 Preparation of paste of frozen fish meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56032457A JPS57146559A (en) 1981-03-09 1981-03-09 Preparation of paste of frozen fish meat

Publications (1)

Publication Number Publication Date
JPS57146559A true JPS57146559A (en) 1982-09-10

Family

ID=12359495

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56032457A Pending JPS57146559A (en) 1981-03-09 1981-03-09 Preparation of paste of frozen fish meat

Country Status (1)

Country Link
JP (1) JPS57146559A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59135856A (en) * 1983-01-24 1984-08-04 Ajinomoto Co Inc Preparation of food or seasoning

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5238105A (en) * 1975-09-19 1977-03-24 Shinko Electric Co Ltd Manufacturing method for basket type rotor
JPS5244266A (en) * 1975-10-03 1977-04-07 Kasuke Hasegawa Method of improving stickness of paste of marine product
JPS5347562A (en) * 1976-10-08 1978-04-28 Kasuke Hasegawa Method of producing frozen ground fish paste for smoked food product
JPS56127070A (en) * 1980-03-12 1981-10-05 Kibun Kk Preparation of fish paste product by salt grinding agent without common salt

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5238105A (en) * 1975-09-19 1977-03-24 Shinko Electric Co Ltd Manufacturing method for basket type rotor
JPS5244266A (en) * 1975-10-03 1977-04-07 Kasuke Hasegawa Method of improving stickness of paste of marine product
JPS5347562A (en) * 1976-10-08 1978-04-28 Kasuke Hasegawa Method of producing frozen ground fish paste for smoked food product
JPS56127070A (en) * 1980-03-12 1981-10-05 Kibun Kk Preparation of fish paste product by salt grinding agent without common salt

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59135856A (en) * 1983-01-24 1984-08-04 Ajinomoto Co Inc Preparation of food or seasoning

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