JPS5244266A - Method of improving stickness of paste of marine product - Google Patents
Method of improving stickness of paste of marine productInfo
- Publication number
- JPS5244266A JPS5244266A JP50118806A JP11880675A JPS5244266A JP S5244266 A JPS5244266 A JP S5244266A JP 50118806 A JP50118806 A JP 50118806A JP 11880675 A JP11880675 A JP 11880675A JP S5244266 A JPS5244266 A JP S5244266A
- Authority
- JP
- Japan
- Prior art keywords
- stickness
- paste
- improving
- marine product
- marine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50118806A JPS5244266A (en) | 1975-10-03 | 1975-10-03 | Method of improving stickness of paste of marine product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50118806A JPS5244266A (en) | 1975-10-03 | 1975-10-03 | Method of improving stickness of paste of marine product |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5244266A true JPS5244266A (en) | 1977-04-07 |
Family
ID=14745572
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50118806A Pending JPS5244266A (en) | 1975-10-03 | 1975-10-03 | Method of improving stickness of paste of marine product |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5244266A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57146559A (en) * | 1981-03-09 | 1982-09-10 | Japan Organo Co Ltd | Preparation of paste of frozen fish meat |
JPS58134967A (en) * | 1982-02-03 | 1983-08-11 | Q P Tamago Kk | Fine eggshell powder and physical property improver consisting of said powder |
JPS59135856A (en) * | 1983-01-24 | 1984-08-04 | Ajinomoto Co Inc | Preparation of food or seasoning |
JPS63169966A (en) * | 1987-01-06 | 1988-07-13 | Chiba Seifun Kk | Composition for improving springiness of meat paste product |
-
1975
- 1975-10-03 JP JP50118806A patent/JPS5244266A/en active Pending
Non-Patent Citations (1)
Title |
---|
JAPAN FOOD SCIENCE#N9=S39 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57146559A (en) * | 1981-03-09 | 1982-09-10 | Japan Organo Co Ltd | Preparation of paste of frozen fish meat |
JPS58134967A (en) * | 1982-02-03 | 1983-08-11 | Q P Tamago Kk | Fine eggshell powder and physical property improver consisting of said powder |
JPH0551270B2 (en) * | 1982-02-03 | 1993-08-02 | Q P Corp | |
JPS59135856A (en) * | 1983-01-24 | 1984-08-04 | Ajinomoto Co Inc | Preparation of food or seasoning |
JPS63169966A (en) * | 1987-01-06 | 1988-07-13 | Chiba Seifun Kk | Composition for improving springiness of meat paste product |
JPH0436667B2 (en) * | 1987-01-06 | 1992-06-16 | Chiba Seifun Kk |
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