JPS5212937A - Improving method of quality of food - Google Patents
Improving method of quality of foodInfo
- Publication number
- JPS5212937A JPS5212937A JP50089010A JP8901075A JPS5212937A JP S5212937 A JPS5212937 A JP S5212937A JP 50089010 A JP50089010 A JP 50089010A JP 8901075 A JP8901075 A JP 8901075A JP S5212937 A JPS5212937 A JP S5212937A
- Authority
- JP
- Japan
- Prior art keywords
- food
- quality
- improving method
- improving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50089010A JPS5212937A (en) | 1975-07-21 | 1975-07-21 | Improving method of quality of food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50089010A JPS5212937A (en) | 1975-07-21 | 1975-07-21 | Improving method of quality of food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5212937A true JPS5212937A (en) | 1977-01-31 |
JPS5410619B2 JPS5410619B2 (en) | 1979-05-08 |
Family
ID=13958900
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50089010A Granted JPS5212937A (en) | 1975-07-21 | 1975-07-21 | Improving method of quality of food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5212937A (en) |
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52110874A (en) * | 1976-03-12 | 1977-09-17 | Kyowa Hakko Kogyo Kk | Production of flavor improving agent for food |
JPS53127848A (en) * | 1977-04-11 | 1978-11-08 | Nitsushiyou Kk | Bread |
JPS5467052A (en) * | 1977-11-04 | 1979-05-30 | Nippon Oils & Fats Co Ltd | Production of bread dough |
JPS54122774A (en) * | 1978-03-15 | 1979-09-22 | Nippon Oils & Fats Co Ltd | Food taste improving method |
JPS553749A (en) * | 1978-06-23 | 1980-01-11 | Nippon Kayaku Co Ltd | Starch-containing food having improved quality |
JPS55135553A (en) * | 1979-04-10 | 1980-10-22 | Takashi Fukuda | Edible whipping agent and raised food made using said whipping agent |
JPS57152862A (en) * | 1981-03-18 | 1982-09-21 | Ajinomoto Co Inc | Method of improving taste of beverage |
JP2000184860A (en) * | 1998-12-22 | 2000-07-04 | Goshu Shoji Kk | Manufacture of foods including collagen |
WO2001084943A1 (en) * | 2000-05-09 | 2001-11-15 | Kabushiki Kaisha Yakult Honsha | Stable acidic milk drinks, process for producing the same and additive for acidic milk drinks to be used therein |
WO2002091855A1 (en) * | 2001-05-14 | 2002-11-21 | Kyowa Hakko Kogyo Co., Ltd. | Seasoning |
JP2008079588A (en) * | 2006-09-25 | 2008-04-10 | Miyagi Sogo Kyushoku Center:Kk | Method for producing boiled rice ball (vinegared rice), capable of controlling duration of quality retention |
JP2008193907A (en) * | 2007-02-08 | 2008-08-28 | Food Keari:Kk | Method for producing refrigerating boiled rice |
JP2009201439A (en) * | 2008-02-28 | 2009-09-10 | Yaizu Suisankagaku Industry Co Ltd | Method for producing cooked rice |
JP2010099001A (en) * | 2008-10-23 | 2010-05-06 | Kitasato Institute | Food/pet animal food material having health functionality and liking-improving effect with collagen as raw material |
JP2012065554A (en) * | 2010-09-21 | 2012-04-05 | Nippon Meat Packers Inc | Food texture-improving agent |
JPWO2015115366A1 (en) * | 2014-01-31 | 2017-03-23 | 日清フーズ株式会社 | Frozen cooked noodles and method for producing the same |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5076252A (en) * | 1973-11-12 | 1975-06-21 | ||
JPS5141468A (en) * | 1974-10-01 | 1976-04-07 | Nippi Inc |
-
1975
- 1975-07-21 JP JP50089010A patent/JPS5212937A/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5076252A (en) * | 1973-11-12 | 1975-06-21 | ||
JPS5141468A (en) * | 1974-10-01 | 1976-04-07 | Nippi Inc |
Cited By (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5646813B2 (en) * | 1976-03-12 | 1981-11-05 | ||
JPS52110874A (en) * | 1976-03-12 | 1977-09-17 | Kyowa Hakko Kogyo Kk | Production of flavor improving agent for food |
JPS53127848A (en) * | 1977-04-11 | 1978-11-08 | Nitsushiyou Kk | Bread |
JPS5467052A (en) * | 1977-11-04 | 1979-05-30 | Nippon Oils & Fats Co Ltd | Production of bread dough |
JPS5534652B2 (en) * | 1977-11-04 | 1980-09-08 | ||
JPS54122774A (en) * | 1978-03-15 | 1979-09-22 | Nippon Oils & Fats Co Ltd | Food taste improving method |
JPS5717507B2 (en) * | 1978-03-15 | 1982-04-10 | ||
JPS637739B2 (en) * | 1978-06-23 | 1988-02-18 | Nippon Kayaku Kk | |
JPS553749A (en) * | 1978-06-23 | 1980-01-11 | Nippon Kayaku Co Ltd | Starch-containing food having improved quality |
JPS55135553A (en) * | 1979-04-10 | 1980-10-22 | Takashi Fukuda | Edible whipping agent and raised food made using said whipping agent |
JPS57152862A (en) * | 1981-03-18 | 1982-09-21 | Ajinomoto Co Inc | Method of improving taste of beverage |
JP2000184860A (en) * | 1998-12-22 | 2000-07-04 | Goshu Shoji Kk | Manufacture of foods including collagen |
US7396552B2 (en) | 2000-05-09 | 2008-07-08 | Kabushiki Kaisha Yakult Honsha | Stable acidic milk drinks, process for producing the same, and additive for acidic milk drinks to be used therein |
WO2001084943A1 (en) * | 2000-05-09 | 2001-11-15 | Kabushiki Kaisha Yakult Honsha | Stable acidic milk drinks, process for producing the same and additive for acidic milk drinks to be used therein |
WO2002091855A1 (en) * | 2001-05-14 | 2002-11-21 | Kyowa Hakko Kogyo Co., Ltd. | Seasoning |
JP2008079588A (en) * | 2006-09-25 | 2008-04-10 | Miyagi Sogo Kyushoku Center:Kk | Method for producing boiled rice ball (vinegared rice), capable of controlling duration of quality retention |
JP4736093B2 (en) * | 2006-09-25 | 2011-07-27 | 株式会社宮城総合給食センター | Manufacturing method of rice cake (vinegared rice) that can control the quality retention period |
JP2008193907A (en) * | 2007-02-08 | 2008-08-28 | Food Keari:Kk | Method for producing refrigerating boiled rice |
JP2009201439A (en) * | 2008-02-28 | 2009-09-10 | Yaizu Suisankagaku Industry Co Ltd | Method for producing cooked rice |
JP2010099001A (en) * | 2008-10-23 | 2010-05-06 | Kitasato Institute | Food/pet animal food material having health functionality and liking-improving effect with collagen as raw material |
JP2012065554A (en) * | 2010-09-21 | 2012-04-05 | Nippon Meat Packers Inc | Food texture-improving agent |
JPWO2015115366A1 (en) * | 2014-01-31 | 2017-03-23 | 日清フーズ株式会社 | Frozen cooked noodles and method for producing the same |
Also Published As
Publication number | Publication date |
---|---|
JPS5410619B2 (en) | 1979-05-08 |
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