JPS5238057A - Method of improving quality of abalone - Google Patents

Method of improving quality of abalone

Info

Publication number
JPS5238057A
JPS5238057A JP50114079A JP11407975A JPS5238057A JP S5238057 A JPS5238057 A JP S5238057A JP 50114079 A JP50114079 A JP 50114079A JP 11407975 A JP11407975 A JP 11407975A JP S5238057 A JPS5238057 A JP S5238057A
Authority
JP
Japan
Prior art keywords
abalone
improving quality
improving
quality
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50114079A
Other languages
Japanese (ja)
Inventor
Minoru Ootaki
Yoshihiko Maekawa
Takashi Kawamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toyobo Co Ltd
Original Assignee
Toyobo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toyobo Co Ltd filed Critical Toyobo Co Ltd
Priority to JP50114079A priority Critical patent/JPS5238057A/en
Publication of JPS5238057A publication Critical patent/JPS5238057A/en
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP50114079A 1975-09-19 1975-09-19 Method of improving quality of abalone Pending JPS5238057A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50114079A JPS5238057A (en) 1975-09-19 1975-09-19 Method of improving quality of abalone

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50114079A JPS5238057A (en) 1975-09-19 1975-09-19 Method of improving quality of abalone

Publications (1)

Publication Number Publication Date
JPS5238057A true JPS5238057A (en) 1977-03-24

Family

ID=14628521

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50114079A Pending JPS5238057A (en) 1975-09-19 1975-09-19 Method of improving quality of abalone

Country Status (1)

Country Link
JP (1) JPS5238057A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53139753A (en) * 1977-05-09 1978-12-06 Seiichi Matsumura Processing and quality improving method for bonito meat
JPS5561755A (en) * 1978-10-30 1980-05-09 Otsuka:Kk Frozen geoduck
JPS5592673A (en) * 1978-12-30 1980-07-14 Higashimuratokutarou Shoten:Kk Processing of snail flesh
JPS59175867A (en) * 1983-03-28 1984-10-04 Shirako:Kk Preparation of seasoned and processed scallop's eye
JPS6255060A (en) * 1985-09-05 1987-03-10 Marutomo Kk Method of cooking shellfish

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4936850A (en) * 1972-08-16 1974-04-05
JPS49108266A (en) * 1973-02-16 1974-10-15
JPS49108265A (en) * 1973-02-16 1974-10-15

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4936850A (en) * 1972-08-16 1974-04-05
JPS49108266A (en) * 1973-02-16 1974-10-15
JPS49108265A (en) * 1973-02-16 1974-10-15

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53139753A (en) * 1977-05-09 1978-12-06 Seiichi Matsumura Processing and quality improving method for bonito meat
JPS5543746B2 (en) * 1977-05-09 1980-11-07
JPS5561755A (en) * 1978-10-30 1980-05-09 Otsuka:Kk Frozen geoduck
JPS5592673A (en) * 1978-12-30 1980-07-14 Higashimuratokutarou Shoten:Kk Processing of snail flesh
JPS5718782B2 (en) * 1978-12-30 1982-04-19
JPS59175867A (en) * 1983-03-28 1984-10-04 Shirako:Kk Preparation of seasoned and processed scallop's eye
JPS6125348B2 (en) * 1983-03-28 1986-06-14 Shirako Kk
JPS6255060A (en) * 1985-09-05 1987-03-10 Marutomo Kk Method of cooking shellfish

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