JPS5238057A - Method of improving quality of abalone - Google Patents
Method of improving quality of abaloneInfo
- Publication number
- JPS5238057A JPS5238057A JP50114079A JP11407975A JPS5238057A JP S5238057 A JPS5238057 A JP S5238057A JP 50114079 A JP50114079 A JP 50114079A JP 11407975 A JP11407975 A JP 11407975A JP S5238057 A JPS5238057 A JP S5238057A
- Authority
- JP
- Japan
- Prior art keywords
- abalone
- improving quality
- improving
- quality
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50114079A JPS5238057A (en) | 1975-09-19 | 1975-09-19 | Method of improving quality of abalone |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50114079A JPS5238057A (en) | 1975-09-19 | 1975-09-19 | Method of improving quality of abalone |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5238057A true JPS5238057A (en) | 1977-03-24 |
Family
ID=14628521
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50114079A Pending JPS5238057A (en) | 1975-09-19 | 1975-09-19 | Method of improving quality of abalone |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5238057A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53139753A (en) * | 1977-05-09 | 1978-12-06 | Seiichi Matsumura | Processing and quality improving method for bonito meat |
JPS5561755A (en) * | 1978-10-30 | 1980-05-09 | Otsuka:Kk | Frozen geoduck |
JPS5592673A (en) * | 1978-12-30 | 1980-07-14 | Higashimuratokutarou Shoten:Kk | Processing of snail flesh |
JPS59175867A (en) * | 1983-03-28 | 1984-10-04 | Shirako:Kk | Preparation of seasoned and processed scallop's eye |
JPS6255060A (en) * | 1985-09-05 | 1987-03-10 | Marutomo Kk | Method of cooking shellfish |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4936850A (en) * | 1972-08-16 | 1974-04-05 | ||
JPS49108266A (en) * | 1973-02-16 | 1974-10-15 | ||
JPS49108265A (en) * | 1973-02-16 | 1974-10-15 |
-
1975
- 1975-09-19 JP JP50114079A patent/JPS5238057A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4936850A (en) * | 1972-08-16 | 1974-04-05 | ||
JPS49108266A (en) * | 1973-02-16 | 1974-10-15 | ||
JPS49108265A (en) * | 1973-02-16 | 1974-10-15 |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53139753A (en) * | 1977-05-09 | 1978-12-06 | Seiichi Matsumura | Processing and quality improving method for bonito meat |
JPS5543746B2 (en) * | 1977-05-09 | 1980-11-07 | ||
JPS5561755A (en) * | 1978-10-30 | 1980-05-09 | Otsuka:Kk | Frozen geoduck |
JPS5592673A (en) * | 1978-12-30 | 1980-07-14 | Higashimuratokutarou Shoten:Kk | Processing of snail flesh |
JPS5718782B2 (en) * | 1978-12-30 | 1982-04-19 | ||
JPS59175867A (en) * | 1983-03-28 | 1984-10-04 | Shirako:Kk | Preparation of seasoned and processed scallop's eye |
JPS6125348B2 (en) * | 1983-03-28 | 1986-06-14 | Shirako Kk | |
JPS6255060A (en) * | 1985-09-05 | 1987-03-10 | Marutomo Kk | Method of cooking shellfish |
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