JPS53139753A - Processing and quality improving method for bonito meat - Google Patents
Processing and quality improving method for bonito meatInfo
- Publication number
- JPS53139753A JPS53139753A JP5282577A JP5282577A JPS53139753A JP S53139753 A JPS53139753 A JP S53139753A JP 5282577 A JP5282577 A JP 5282577A JP 5282577 A JP5282577 A JP 5282577A JP S53139753 A JPS53139753 A JP S53139753A
- Authority
- JP
- Japan
- Prior art keywords
- processing
- quality improving
- improving method
- bonito meat
- bonito
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5282577A JPS53139753A (en) | 1977-05-09 | 1977-05-09 | Processing and quality improving method for bonito meat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5282577A JPS53139753A (en) | 1977-05-09 | 1977-05-09 | Processing and quality improving method for bonito meat |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS53139753A true JPS53139753A (en) | 1978-12-06 |
JPS5543746B2 JPS5543746B2 (en) | 1980-11-07 |
Family
ID=12925622
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5282577A Granted JPS53139753A (en) | 1977-05-09 | 1977-05-09 | Processing and quality improving method for bonito meat |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS53139753A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5615671A (en) * | 1979-07-12 | 1981-02-14 | Kuranari Tokuda | Prevention of fading of aquatic product of fish and shellfish and color change of meat |
JPS5618572A (en) * | 1979-07-24 | 1981-02-21 | Seiwa Kasei Kk | Prevention of bonito meat against discoloration |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5238057A (en) * | 1975-09-19 | 1977-03-24 | Toyo Boseki | Method of improving quality of abalone |
-
1977
- 1977-05-09 JP JP5282577A patent/JPS53139753A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5238057A (en) * | 1975-09-19 | 1977-03-24 | Toyo Boseki | Method of improving quality of abalone |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5615671A (en) * | 1979-07-12 | 1981-02-14 | Kuranari Tokuda | Prevention of fading of aquatic product of fish and shellfish and color change of meat |
JPS5618572A (en) * | 1979-07-24 | 1981-02-21 | Seiwa Kasei Kk | Prevention of bonito meat against discoloration |
Also Published As
Publication number | Publication date |
---|---|
JPS5543746B2 (en) | 1980-11-07 |
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