JPS55135553A - Edible whipping agent and raised food made using said whipping agent - Google Patents

Edible whipping agent and raised food made using said whipping agent

Info

Publication number
JPS55135553A
JPS55135553A JP4248579A JP4248579A JPS55135553A JP S55135553 A JPS55135553 A JP S55135553A JP 4248579 A JP4248579 A JP 4248579A JP 4248579 A JP4248579 A JP 4248579A JP S55135553 A JPS55135553 A JP S55135553A
Authority
JP
Japan
Prior art keywords
whipping agent
edible
food
food made
necessary
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4248579A
Other languages
Japanese (ja)
Inventor
Takashi Fukuda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP4248579A priority Critical patent/JPS55135553A/en
Publication of JPS55135553A publication Critical patent/JPS55135553A/en
Pending legal-status Critical Current

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Landscapes

  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: An edible whipping agent that contains hydrolyzate of collagen protein by enzyme, a foaming stabilizer, such as and when necessary gelatin, to keep stably whipped foam and baked food made by using the same.
CONSTITUTION: Said whipping agent is composed of a hydrolyzate obtained by a whip stabilizer hydrolysis of collagen protein with a protease, glycyrrhizin, carrageenan, when necessary, unhydrolyzed gelatin and a dispersant and the resulting whipping agent is used in ice cream, baked food as sponge cake and further sanck food, pot-steamed hotchpotch ("chawan-mushi) and other food such as fish paste.
COPYRIGHT: (C)1980,JPO&Japio
JP4248579A 1979-04-10 1979-04-10 Edible whipping agent and raised food made using said whipping agent Pending JPS55135553A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4248579A JPS55135553A (en) 1979-04-10 1979-04-10 Edible whipping agent and raised food made using said whipping agent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4248579A JPS55135553A (en) 1979-04-10 1979-04-10 Edible whipping agent and raised food made using said whipping agent

Publications (1)

Publication Number Publication Date
JPS55135553A true JPS55135553A (en) 1980-10-22

Family

ID=12637358

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4248579A Pending JPS55135553A (en) 1979-04-10 1979-04-10 Edible whipping agent and raised food made using said whipping agent

Country Status (1)

Country Link
JP (1) JPS55135553A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59183657A (en) * 1983-02-28 1984-10-18 Nitta Zerachin Kk Diet frozen food
US6767729B1 (en) * 1999-05-27 2004-07-27 Amano Enzyme Inc. Enzyme liquor and process for producing the same enzyme preparation protease preparations and protease-producing bacterium
WO2008083802A2 (en) * 2007-01-09 2008-07-17 Gelita Ag Protein-based food product and associated production method

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5212937A (en) * 1975-07-21 1977-01-31 Nippon Oils & Fats Co Ltd Improving method of quality of food

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5212937A (en) * 1975-07-21 1977-01-31 Nippon Oils & Fats Co Ltd Improving method of quality of food

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59183657A (en) * 1983-02-28 1984-10-18 Nitta Zerachin Kk Diet frozen food
JPH0424021B2 (en) * 1983-02-28 1992-04-23 Nitta Gelatin Kk
US6767729B1 (en) * 1999-05-27 2004-07-27 Amano Enzyme Inc. Enzyme liquor and process for producing the same enzyme preparation protease preparations and protease-producing bacterium
WO2008083802A2 (en) * 2007-01-09 2008-07-17 Gelita Ag Protein-based food product and associated production method
WO2008083802A3 (en) * 2007-01-09 2008-11-13 Gelita Ag Protein-based food product and associated production method

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