JPS5718958A - Preparation of food of paste made from starch of "konjak" containing air bubble - Google Patents
Preparation of food of paste made from starch of "konjak" containing air bubbleInfo
- Publication number
- JPS5718958A JPS5718958A JP9399480A JP9399480A JPS5718958A JP S5718958 A JPS5718958 A JP S5718958A JP 9399480 A JP9399480 A JP 9399480A JP 9399480 A JP9399480 A JP 9399480A JP S5718958 A JPS5718958 A JP S5718958A
- Authority
- JP
- Japan
- Prior art keywords
- konjak
- starch
- paste made
- food
- containing air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To obtain a product containing air bubbles having soft taste, by adding collagen hydrolyzed with amylase as foaming agent to a paste made from the starch of "konjak" (devil's tongue), followed by whipping.
CONSTITUTION: Collagen protein or collagen protein blended with the white and casein is hydrolyzed with amylase to give a hydrolyzed food, which is added to a paste made from the starch of "konjak", and the blend is whipped in an overrun value 15W25.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9399480A JPS5718958A (en) | 1980-07-11 | 1980-07-11 | Preparation of food of paste made from starch of "konjak" containing air bubble |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9399480A JPS5718958A (en) | 1980-07-11 | 1980-07-11 | Preparation of food of paste made from starch of "konjak" containing air bubble |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5718958A true JPS5718958A (en) | 1982-01-30 |
Family
ID=14097950
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9399480A Pending JPS5718958A (en) | 1980-07-11 | 1980-07-11 | Preparation of food of paste made from starch of "konjak" containing air bubble |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5718958A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0959176A (en) * | 1995-06-13 | 1997-03-04 | Nippon Ham Kk | Peroral agent for treatment of rheumatoid arthritis and functional food |
-
1980
- 1980-07-11 JP JP9399480A patent/JPS5718958A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0959176A (en) * | 1995-06-13 | 1997-03-04 | Nippon Ham Kk | Peroral agent for treatment of rheumatoid arthritis and functional food |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS6410959A (en) | Bubble-containing oily seasoning | |
JPS6410949A (en) | Preparation of food | |
ES2028490A6 (en) | Sweet and process for its preparation. | |
ES8305194A1 (en) | Yogurt milk shake. | |
DE3464838D1 (en) | Whey protein food product base | |
CA1268457C (en) | Amino sugar carbonating agents and their preparation | |
JPS5718958A (en) | Preparation of food of paste made from starch of "konjak" containing air bubble | |
ES2036967A6 (en) | Package containing concentrated egg products | |
JPS6437248A (en) | Preparation of whipped yoghurt | |
ATE84191T1 (en) | PROCESS FOR MAKING AN INSTANT TEA PRODUCT. | |
JPS57144941A (en) | Preparation of snack-like foamed food with high proteinic content consisting of meat essentially | |
JPS55135553A (en) | Edible whipping agent and raised food made using said whipping agent | |
JPS5545347A (en) | Shiitake mushroom jam | |
JPS642540A (en) | Soda jelly and production thereof | |
JPS5763053A (en) | Foamy food and its preparation | |
JPS52135311A (en) | Whipping o/w type fat emulsion | |
JPS5358982A (en) | Foaming agnt and production thereof | |
FR2394984A1 (en) | Constant quality ripened soft cheese prepn. - with casein protein addn. to whey protein-enriched milk (NL 28.12.78) | |
JPS5678559A (en) | Food additive | |
JPS5545332A (en) | Making method of snack of sweet potato | |
JPS55120772A (en) | Processing of meat | |
JPS57141261A (en) | Preparation of soybean vermicelli containing konjak jelly (devil's-tongue jelly) | |
JPS57105139A (en) | Chocolate containing powdery alcoholic drink, and its preparation | |
JPS5632973A (en) | Seasoning | |
JPS5386095A (en) | Preparation of polysaccharide composition |