JPS5623849A - Modified ice cream or sherbet - Google Patents

Modified ice cream or sherbet

Info

Publication number
JPS5623849A
JPS5623849A JP9895379A JP9895379A JPS5623849A JP S5623849 A JPS5623849 A JP S5623849A JP 9895379 A JP9895379 A JP 9895379A JP 9895379 A JP9895379 A JP 9895379A JP S5623849 A JPS5623849 A JP S5623849A
Authority
JP
Japan
Prior art keywords
sherbet
cream
ice cream
modified ice
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9895379A
Other languages
Japanese (ja)
Inventor
Toshiyuki Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP9895379A priority Critical patent/JPS5623849A/en
Publication of JPS5623849A publication Critical patent/JPS5623849A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: Fermented cream is added to ice cream or sherbet to give said modified ice cream or sherbet having a mellow fermentation odor and a unique taste.
CONSTITUTION: Fermented cream or a combination thereof with cream, cream cheese, cheese, chocolate, fresh cream, butter, shortening, jam or fruit is added to an ice cream mix or sherbet materials, or to soft ice cream or sherbet and they are frozen.
COPYRIGHT: (C)1981,JPO&Japio
JP9895379A 1979-08-02 1979-08-02 Modified ice cream or sherbet Pending JPS5623849A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9895379A JPS5623849A (en) 1979-08-02 1979-08-02 Modified ice cream or sherbet

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9895379A JPS5623849A (en) 1979-08-02 1979-08-02 Modified ice cream or sherbet

Publications (1)

Publication Number Publication Date
JPS5623849A true JPS5623849A (en) 1981-03-06

Family

ID=14233447

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9895379A Pending JPS5623849A (en) 1979-08-02 1979-08-02 Modified ice cream or sherbet

Country Status (1)

Country Link
JP (1) JPS5623849A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105230904A (en) * 2015-10-29 2016-01-13 光明乳业股份有限公司 Chocolate fermented light cream and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105230904A (en) * 2015-10-29 2016-01-13 光明乳业股份有限公司 Chocolate fermented light cream and preparation method thereof
CN105230904B (en) * 2015-10-29 2019-01-29 光明乳业股份有限公司 A kind of chocolate fermentation dilute cream and preparation method thereof

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