JPS5225046A - Method of producing antiiaging agent for food - Google Patents

Method of producing antiiaging agent for food

Info

Publication number
JPS5225046A
JPS5225046A JP50101814A JP10181475A JPS5225046A JP S5225046 A JPS5225046 A JP S5225046A JP 50101814 A JP50101814 A JP 50101814A JP 10181475 A JP10181475 A JP 10181475A JP S5225046 A JPS5225046 A JP S5225046A
Authority
JP
Japan
Prior art keywords
antiiaging
food
agent
producing
producing antiiaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50101814A
Other languages
Japanese (ja)
Other versions
JPS5753058B2 (en
Inventor
Makoto Kobayashi
Soukou Torigoe
Takao Mizusawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Priority to JP50101814A priority Critical patent/JPS5225046A/en
Priority to CA259,448A priority patent/CA1099582A/en
Priority to GB34623/76A priority patent/GB1544499A/en
Priority to AU17053/76A priority patent/AU503111B2/en
Publication of JPS5225046A publication Critical patent/JPS5225046A/en
Publication of JPS5753058B2 publication Critical patent/JPS5753058B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
JP50101814A 1975-08-21 1975-08-21 Method of producing antiiaging agent for food Granted JPS5225046A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP50101814A JPS5225046A (en) 1975-08-21 1975-08-21 Method of producing antiiaging agent for food
CA259,448A CA1099582A (en) 1975-08-21 1976-08-19 Composition and method for retarding staling of baked goods
GB34623/76A GB1544499A (en) 1975-08-21 1976-08-19 Composition and method for retarding staling of baked goods
AU17053/76A AU503111B2 (en) 1975-08-21 1976-08-23 Retard staling of baked goods with monoglyceride and alkylene glycol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50101814A JPS5225046A (en) 1975-08-21 1975-08-21 Method of producing antiiaging agent for food

Publications (2)

Publication Number Publication Date
JPS5225046A true JPS5225046A (en) 1977-02-24
JPS5753058B2 JPS5753058B2 (en) 1982-11-11

Family

ID=14310584

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50101814A Granted JPS5225046A (en) 1975-08-21 1975-08-21 Method of producing antiiaging agent for food

Country Status (4)

Country Link
JP (1) JPS5225046A (en)
AU (1) AU503111B2 (en)
CA (1) CA1099582A (en)
GB (1) GB1544499A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5682091A (en) * 1979-06-08 1981-07-04 Itt Modified enzyme system for preventing bread solidification * production thereof and use in bread and other bred confectionery
JPS59501492A (en) * 1982-09-07 1984-08-23 ザ　クエイカ−　オ−ツ　カンパニ− Foods containing alpha-amylase and methods for producing the same
JPH03292846A (en) * 1990-04-09 1991-12-24 Kanegafuchi Chem Ind Co Ltd Emulsified fats and oils composition
JP2004008007A (en) * 2002-06-03 2004-01-15 Asahi Denka Kogyo Kk Baked food of rice flour dough, rice flour dough and mix flour therefor
JP2004267094A (en) * 2003-03-07 2004-09-30 Miyoshi Oil & Fat Co Ltd Oil and fat composition for breadmaking

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4540585A (en) * 1981-05-11 1985-09-10 The Quaker Oats Company Food products containing α-amylase and process
NO158919C (en) * 1983-02-17 1988-11-16 Kibun Kk METHOD AND MEASURING MEASURES FOR MEAT MEAT.
EP0572051B1 (en) * 1992-04-29 1997-05-14 Unilever N.V. Liquid bread improvers
DE69310611T2 (en) * 1992-04-29 1997-10-02 Unilever Nv Liquid bread improvers
AU6783500A (en) 1999-08-19 2001-03-13 Merritt C. Horn Methods for preparing baked goods with addition of lipid-coated enzyme
FI20012151A0 (en) 2001-11-05 2001-11-05 Danisco Liquid bread improver, its use and method of preparation

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5682091A (en) * 1979-06-08 1981-07-04 Itt Modified enzyme system for preventing bread solidification * production thereof and use in bread and other bred confectionery
JPS6235736B2 (en) * 1979-06-08 1987-08-04 Konchinentaru Beikingu Co
JPS59501492A (en) * 1982-09-07 1984-08-23 ザ　クエイカ−　オ−ツ　カンパニ− Foods containing alpha-amylase and methods for producing the same
JPH03292846A (en) * 1990-04-09 1991-12-24 Kanegafuchi Chem Ind Co Ltd Emulsified fats and oils composition
JP2004008007A (en) * 2002-06-03 2004-01-15 Asahi Denka Kogyo Kk Baked food of rice flour dough, rice flour dough and mix flour therefor
JP2004267094A (en) * 2003-03-07 2004-09-30 Miyoshi Oil & Fat Co Ltd Oil and fat composition for breadmaking

Also Published As

Publication number Publication date
GB1544499A (en) 1979-04-19
AU503111B2 (en) 1979-08-23
JPS5753058B2 (en) 1982-11-11
AU1705376A (en) 1978-03-02
CA1099582A (en) 1981-04-21

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