GB1544499A - Composition and method for retarding staling of baked goods - Google Patents

Composition and method for retarding staling of baked goods

Info

Publication number
GB1544499A
GB1544499A GB34623/76A GB3462376A GB1544499A GB 1544499 A GB1544499 A GB 1544499A GB 34623/76 A GB34623/76 A GB 34623/76A GB 3462376 A GB3462376 A GB 3462376A GB 1544499 A GB1544499 A GB 1544499A
Authority
GB
United Kingdom
Prior art keywords
composition
baked goods
retarding staling
staling
retarding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB34623/76A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Publication of GB1544499A publication Critical patent/GB1544499A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
GB34623/76A 1975-08-21 1976-08-19 Composition and method for retarding staling of baked goods Expired GB1544499A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50101814A JPS5225046A (en) 1975-08-21 1975-08-21 Method of producing antiiaging agent for food

Publications (1)

Publication Number Publication Date
GB1544499A true GB1544499A (en) 1979-04-19

Family

ID=14310584

Family Applications (1)

Application Number Title Priority Date Filing Date
GB34623/76A Expired GB1544499A (en) 1975-08-21 1976-08-19 Composition and method for retarding staling of baked goods

Country Status (4)

Country Link
JP (1) JPS5225046A (en)
AU (1) AU503111B2 (en)
CA (1) CA1099582A (en)
GB (1) GB1544499A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0021179A2 (en) * 1979-06-08 1981-01-07 Deutsche ITT Industries GmbH Inactivation of protease activity in an enzyme mixture, purification and concentration of the remaining alpha-amylase and bakery products using said purified alpha-amylase
GB2135331A (en) * 1983-02-17 1984-08-30 Kibun Kk Novel oil and/or composition and treating method of meat with enzyme
US4540585A (en) * 1981-05-11 1985-09-10 The Quaker Oats Company Food products containing α-amylase and process
EP0572051A1 (en) * 1992-04-29 1993-12-01 Unilever N.V. Liquid bread improvers
US5362512A (en) * 1992-04-29 1994-11-08 Van Den Bergh Foods Co., Division Of Conopco, Inc. Liquid bread improvers
WO2001011975A1 (en) * 1999-08-19 2001-02-22 Horn Merritt C Methods for preparing baked goods with addition of lipid-coated enzyme
US7910149B2 (en) 2001-11-05 2011-03-22 Danisco A/S Liquid bread improver, the use and the process for producing thereof

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59501492A (en) * 1982-09-07 1984-08-23 ザ　クエイカ−　オ−ツ　カンパニ− Foods containing alpha-amylase and methods for producing the same
JP2870963B2 (en) * 1990-04-09 1999-03-17 鐘淵化学工業株式会社 Antioxidants for starchy foods
JP4289833B2 (en) * 2002-06-03 2009-07-01 株式会社Ａｄｅｋａ Rice flour dough baked food, rice flour dough and mixed flour therefor
JP4360600B2 (en) * 2003-03-07 2009-11-11 ミヨシ油脂株式会社 Oil composition for bread making

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0021179A2 (en) * 1979-06-08 1981-01-07 Deutsche ITT Industries GmbH Inactivation of protease activity in an enzyme mixture, purification and concentration of the remaining alpha-amylase and bakery products using said purified alpha-amylase
EP0021179A3 (en) * 1979-06-08 1982-06-23 Deutsche ITT Industries GmbH Inactivation of protease activity in an enzyme mixture, purification and concentration of the remaining alpha-amylase and bakery products using said purified alpha-amylase
US4540585A (en) * 1981-05-11 1985-09-10 The Quaker Oats Company Food products containing α-amylase and process
GB2135331A (en) * 1983-02-17 1984-08-30 Kibun Kk Novel oil and/or composition and treating method of meat with enzyme
EP0572051A1 (en) * 1992-04-29 1993-12-01 Unilever N.V. Liquid bread improvers
US5362512A (en) * 1992-04-29 1994-11-08 Van Den Bergh Foods Co., Division Of Conopco, Inc. Liquid bread improvers
WO2001011975A1 (en) * 1999-08-19 2001-02-22 Horn Merritt C Methods for preparing baked goods with addition of lipid-coated enzyme
US6635289B2 (en) 1999-08-19 2003-10-21 Merritt C. Horn Methods and compositions for retarding the staling of baked goods
US7910149B2 (en) 2001-11-05 2011-03-22 Danisco A/S Liquid bread improver, the use and the process for producing thereof

Also Published As

Publication number Publication date
JPS5753058B2 (en) 1982-11-11
AU1705376A (en) 1978-03-02
CA1099582A (en) 1981-04-21
AU503111B2 (en) 1979-08-23
JPS5225046A (en) 1977-02-24

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19930819