JPS51136855A - Method of producing paste product - Google Patents

Method of producing paste product

Info

Publication number
JPS51136855A
JPS51136855A JP50059113A JP5911375A JPS51136855A JP S51136855 A JPS51136855 A JP S51136855A JP 50059113 A JP50059113 A JP 50059113A JP 5911375 A JP5911375 A JP 5911375A JP S51136855 A JPS51136855 A JP S51136855A
Authority
JP
Japan
Prior art keywords
paste product
producing paste
producing
product
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50059113A
Other languages
Japanese (ja)
Other versions
JPS5743227B2 (en
Inventor
Takafumi Yamauchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP50059113A priority Critical patent/JPS51136855A/en
Publication of JPS51136855A publication Critical patent/JPS51136855A/en
Publication of JPS5743227B2 publication Critical patent/JPS5743227B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP50059113A 1975-05-17 1975-05-17 Method of producing paste product Granted JPS51136855A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50059113A JPS51136855A (en) 1975-05-17 1975-05-17 Method of producing paste product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50059113A JPS51136855A (en) 1975-05-17 1975-05-17 Method of producing paste product

Publications (2)

Publication Number Publication Date
JPS51136855A true JPS51136855A (en) 1976-11-26
JPS5743227B2 JPS5743227B2 (en) 1982-09-13

Family

ID=13103923

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50059113A Granted JPS51136855A (en) 1975-05-17 1975-05-17 Method of producing paste product

Country Status (1)

Country Link
JP (1) JPS51136855A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54147941A (en) * 1978-01-23 1979-11-19 Tetra Pak Dev Treating and packaging of food to obtain good preservability and food treated by said method
JPS5739757A (en) * 1980-08-22 1982-03-05 Shizuka Katayama Deodorization of fish and animal meat by use of krill and hen's egg
JPS5876070A (en) * 1981-10-28 1983-05-09 「か」山　太郎 Protein material
JPS5876074A (en) * 1981-10-28 1983-05-09 Katayama Taro Proteinous raw material
JPS5898057A (en) * 1981-12-08 1983-06-10 Katayama Taro Proteinous food raw material
JPS5898060A (en) * 1981-12-08 1983-06-10 Katayama Taro Protein food
JPS6437269A (en) * 1987-08-04 1989-02-07 Tatsuhiro Shoji Kk Processed food of prawn having enriched taste

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS642724U (en) * 1987-06-22 1989-01-10

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54147941A (en) * 1978-01-23 1979-11-19 Tetra Pak Dev Treating and packaging of food to obtain good preservability and food treated by said method
JPS5739757A (en) * 1980-08-22 1982-03-05 Shizuka Katayama Deodorization of fish and animal meat by use of krill and hen's egg
JPS584899B2 (en) * 1980-08-22 1983-01-28 片山 浩 Deodorizing processing method for fish and livestock meat
JPS5876070A (en) * 1981-10-28 1983-05-09 「か」山　太郎 Protein material
JPS5876074A (en) * 1981-10-28 1983-05-09 Katayama Taro Proteinous raw material
JPH0312875B2 (en) * 1981-10-28 1991-02-21 Katayama Taro
JPH0355097B2 (en) * 1981-10-28 1991-08-22
JPS5898057A (en) * 1981-12-08 1983-06-10 Katayama Taro Proteinous food raw material
JPS5898060A (en) * 1981-12-08 1983-06-10 Katayama Taro Protein food
JPH055467B2 (en) * 1981-12-08 1993-01-22 Katayama Taro
JPH055465B2 (en) * 1981-12-08 1993-01-22 Katayama Taro
JPS6437269A (en) * 1987-08-04 1989-02-07 Tatsuhiro Shoji Kk Processed food of prawn having enriched taste

Also Published As

Publication number Publication date
JPS5743227B2 (en) 1982-09-13

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