JPS5774063A - Preparation of aquatic paste product - Google Patents

Preparation of aquatic paste product

Info

Publication number
JPS5774063A
JPS5774063A JP55150006A JP15000680A JPS5774063A JP S5774063 A JPS5774063 A JP S5774063A JP 55150006 A JP55150006 A JP 55150006A JP 15000680 A JP15000680 A JP 15000680A JP S5774063 A JPS5774063 A JP S5774063A
Authority
JP
Japan
Prior art keywords
paste product
lobster
carb
aquatic
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55150006A
Other languages
Japanese (ja)
Inventor
Nobuhide Hagiwara
Masato Sakakura
Sadaji Morishita
Katsuya Nishimoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TAIYOU KAGAKU KOGYO KK
Taiyo Kagaku Kogyo Co Ltd
Taiyo Kagaku KK
Original Assignee
TAIYOU KAGAKU KOGYO KK
Taiyo Kagaku Kogyo Co Ltd
Taiyo Kagaku KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TAIYOU KAGAKU KOGYO KK, Taiyo Kagaku Kogyo Co Ltd, Taiyo Kagaku KK filed Critical TAIYOU KAGAKU KOGYO KK
Priority to JP55150006A priority Critical patent/JPS5774063A/en
Publication of JPS5774063A publication Critical patent/JPS5774063A/en
Pending legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)

Abstract

PURPOSE: To prepare an aquatic paste product having the real taste of carb, lobster, etc., being reinforced with calcium, by adding finely fivided powder of whole body or shell of crustacean, e.g., carb, lobster, etc. to ground fish meat.
CONSTITUTION: In preparing conventionally an aquatic paste product, 0.2W20wt%, perferably 0.5W10wt% based on total amount of finely divided powder obtained by pulverizing w hole body or shell of crustacean, e.g., carb, lobster, etc. into ≤150μ, preferably ≤75μ is added to ground fish meat.
COPYRIGHT: (C)1982,JPO&Japio
JP55150006A 1980-10-25 1980-10-25 Preparation of aquatic paste product Pending JPS5774063A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55150006A JPS5774063A (en) 1980-10-25 1980-10-25 Preparation of aquatic paste product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55150006A JPS5774063A (en) 1980-10-25 1980-10-25 Preparation of aquatic paste product

Publications (1)

Publication Number Publication Date
JPS5774063A true JPS5774063A (en) 1982-05-10

Family

ID=15487404

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55150006A Pending JPS5774063A (en) 1980-10-25 1980-10-25 Preparation of aquatic paste product

Country Status (1)

Country Link
JP (1) JPS5774063A (en)

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