JPS56148247A - Making method of fried rice ball - Google Patents

Making method of fried rice ball

Info

Publication number
JPS56148247A
JPS56148247A JP2990280A JP2990280A JPS56148247A JP S56148247 A JPS56148247 A JP S56148247A JP 2990280 A JP2990280 A JP 2990280A JP 2990280 A JP2990280 A JP 2990280A JP S56148247 A JPS56148247 A JP S56148247A
Authority
JP
Japan
Prior art keywords
rice
rice ball
making method
fried
fried rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2990280A
Other languages
Japanese (ja)
Inventor
Masato Sasahara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AJI NO MANSEI KK
AJI NO MANSEI YUUGEN
O L SANDO KK
OO ERU SANDO KK
Original Assignee
AJI NO MANSEI KK
AJI NO MANSEI YUUGEN
O L SANDO KK
OO ERU SANDO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AJI NO MANSEI KK, AJI NO MANSEI YUUGEN, O L SANDO KK, OO ERU SANDO KK filed Critical AJI NO MANSEI KK
Priority to JP2990280A priority Critical patent/JPS56148247A/en
Publication of JPS56148247A publication Critical patent/JPS56148247A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: Rice balls made from old rice such as the rice harvested in the 1st year or in the before-last year are fried and made more palatable, thus permitting more utilization of old rice.
CONSTITUTION: Old rice is seasoned, boiled, molded, packed with, e.g., a vinyl resin film and frozen for storage. Then, the packed and frozen rice is cut into triangular form common to so-called "omusubi" (rice ball), covered with bread crumb, then fried.
COPYRIGHT: (C)1981,JPO&Japio
JP2990280A 1980-03-10 1980-03-10 Making method of fried rice ball Pending JPS56148247A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2990280A JPS56148247A (en) 1980-03-10 1980-03-10 Making method of fried rice ball

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2990280A JPS56148247A (en) 1980-03-10 1980-03-10 Making method of fried rice ball

Publications (1)

Publication Number Publication Date
JPS56148247A true JPS56148247A (en) 1981-11-17

Family

ID=12288902

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2990280A Pending JPS56148247A (en) 1980-03-10 1980-03-10 Making method of fried rice ball

Country Status (1)

Country Link
JP (1) JPS56148247A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4736200A (en) * 1982-11-25 1988-04-05 Tokyo Shibaura Denki Kabushiki Kaisha Graphic processing apparatus with clipping circuit
JPH04229149A (en) * 1990-06-12 1992-08-18 Sun Xiu-Ai Production of flied food mainly containing rice
JP2004208977A (en) * 2002-12-27 2004-07-29 Nisshin Oillio Ltd Ingredient for deep frying cooking
WO2015186190A1 (en) * 2014-06-03 2015-12-10 有限会社エヌ・エヌ・エフ Method for manufacturing formed-processed rice food, and formed rice food product

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4736200A (en) * 1982-11-25 1988-04-05 Tokyo Shibaura Denki Kabushiki Kaisha Graphic processing apparatus with clipping circuit
JPH04229149A (en) * 1990-06-12 1992-08-18 Sun Xiu-Ai Production of flied food mainly containing rice
JPH0771452B2 (en) * 1990-06-12 1995-08-02 サン・シウアイ Method for producing fried food mainly containing rice grains
JP2004208977A (en) * 2002-12-27 2004-07-29 Nisshin Oillio Ltd Ingredient for deep frying cooking
WO2015186190A1 (en) * 2014-06-03 2015-12-10 有限会社エヌ・エヌ・エフ Method for manufacturing formed-processed rice food, and formed rice food product

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