ATE197877T1 - Verfahren und vorrichtung zur reifung von nahrungsmitteln - Google Patents

Verfahren und vorrichtung zur reifung von nahrungsmitteln

Info

Publication number
ATE197877T1
ATE197877T1 AT96103198T AT96103198T ATE197877T1 AT E197877 T1 ATE197877 T1 AT E197877T1 AT 96103198 T AT96103198 T AT 96103198T AT 96103198 T AT96103198 T AT 96103198T AT E197877 T1 ATE197877 T1 AT E197877T1
Authority
AT
Austria
Prior art keywords
maturing
foods
maturing foods
Prior art date
Application number
AT96103198T
Other languages
English (en)
Inventor
Franco Ceccarani
Original Assignee
Caprotti Guido
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from ITMI950460 external-priority patent/IT1275882B1/it
Priority claimed from ITMI952604 external-priority patent/IT1277068B1/it
Application filed by Caprotti Guido filed Critical Caprotti Guido
Application granted granted Critical
Publication of ATE197877T1 publication Critical patent/ATE197877T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
AT96103198T 1995-03-10 1996-03-01 Verfahren und vorrichtung zur reifung von nahrungsmitteln ATE197877T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITMI950460 IT1275882B1 (it) 1995-03-10 1995-03-10 Procedimento per la stagionatura di carni intere o lavorate, in particolare prosciutti o salumi, ed apparecchiatura per la
ITMI952604 IT1277068B1 (it) 1995-12-13 1995-12-13 Procedimento ed impianto per la stagionatura di prodotti caseari, in particolare formaggi a media e lunga maturazione, e prodotti

Publications (1)

Publication Number Publication Date
ATE197877T1 true ATE197877T1 (de) 2000-12-15

Family

ID=26331251

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96103198T ATE197877T1 (de) 1995-03-10 1996-03-01 Verfahren und vorrichtung zur reifung von nahrungsmitteln

Country Status (9)

Country Link
US (1) US5713266A (de)
EP (1) EP0730831B1 (de)
CN (1) CN1135298A (de)
AR (1) AR001799A1 (de)
AT (1) ATE197877T1 (de)
BR (1) BR9600956A (de)
CA (1) CA2171053A1 (de)
DE (1) DE69611112D1 (de)
ES (1) ES2153507T3 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2140765B1 (de) * 2008-07-03 2013-04-17 CaseTech GmbH & Co. KG Wursthülle mit verbesserter Bräthaftung
RU2477610C1 (ru) * 2011-08-17 2013-03-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина" Способ производства творога
CN106712532A (zh) * 2017-03-08 2017-05-24 余铭 低频交变电场发生装置及系统、信号调节方法
GR20170100328A (el) * 2017-07-14 2019-04-04 Κυριακος Ιωαννη Οικονομιδης Η ασυρματη ηλεκτροδιεγερση αυξανει την αποδοση της παραγωγης τυριου
IT201800011138A1 (it) * 2018-12-14 2020-06-14 Totondo S R L Sistema e metodo di produzione, forma di formaggio
KR102369899B1 (ko) * 2019-12-09 2022-03-04 주식회사 양지인더스트리 자기장을 이용한 육류 숙성기

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE814383C (de) * 1948-10-02 1951-09-20 Siemens Schuckertwerke A G Verfahren und Einrichtung zur Bestrahlung von Milch, insbesondere zum Zweck der Vitaminisierung
SU990165A1 (ru) * 1981-03-05 1983-01-23 Эстонская Сельскохозяйственная Академия Способ посола м са при производстве копченостей
JPS5871881A (ja) * 1981-10-26 1983-04-28 Norihei Hatae 食用物質の処理方法
JPS60217930A (ja) * 1984-04-03 1985-10-31 株式会社　同和 通電加工食品の製造方法
DK110386A (da) * 1986-03-11 1987-09-12 Jann Hau Elektroforetisk modning af ost
WO1988009623A1 (en) * 1987-06-12 1988-12-15 Gerhard Fessmann Process and installation for treating parboiled sausages
WO1988010073A1 (en) * 1987-06-19 1988-12-29 Institut Prikladnoi Fiziki Akademii Nauk Moldavsko Method and device for treatment of vegetable raw material
WO1990011025A1 (en) * 1989-03-27 1990-10-04 Opytny Zavod Instituta Prikladnoi Fiziki Akademii Nauk Moldavskoi Ssr Electroplasmolyser for treatment of vegetable raw material
US5227597A (en) * 1990-02-16 1993-07-13 Electric Power Research Institute Rapid heating, uniform, highly efficient griddle
JPH04135458A (ja) * 1990-09-28 1992-05-08 Bodeisonitsuku Kk 醸造、熟成または発酵食品の製造方法
US5447733A (en) * 1994-01-06 1995-09-05 Purepulse Technologies, Inc. Prevention of electrochemical and electrophoretic effects in high-strength-electric-field pumpable-food-product treatment systems
US5534278A (en) * 1994-01-06 1996-07-09 De Ruyter; Peter W. Process and apparatus for making meat analogs
US5393541A (en) * 1994-01-06 1995-02-28 Foodco Corporation Prevention of electrode fouling in high electric field systems for killing microorganisms in food products
US5603858A (en) * 1995-06-02 1997-02-18 Aladdin Synergetics, Inc. Heat retentive server for induction heating

Also Published As

Publication number Publication date
DE69611112D1 (de) 2001-01-11
BR9600956A (pt) 1997-12-30
US5713266A (en) 1998-02-03
AR001799A1 (es) 1997-12-10
EP0730831B1 (de) 2000-12-06
CN1135298A (zh) 1996-11-13
ES2153507T3 (es) 2001-03-01
EP0730831A1 (de) 1996-09-11
CA2171053A1 (en) 1996-09-11

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties