BR9711979A - Processo para conformar uma obreia e produto de sorvete - Google Patents

Processo para conformar uma obreia e produto de sorvete

Info

Publication number
BR9711979A
BR9711979A BR9711979A BR9711979A BR9711979A BR 9711979 A BR9711979 A BR 9711979A BR 9711979 A BR9711979 A BR 9711979A BR 9711979 A BR9711979 A BR 9711979A BR 9711979 A BR9711979 A BR 9711979A
Authority
BR
Brazil
Prior art keywords
obreia
forming
ice cream
cream product
product
Prior art date
Application number
BR9711979A
Other languages
English (en)
Inventor
Donald Reginald Biggs
Johannes Krieg
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR9711979A publication Critical patent/BR9711979A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/06—Preserving finished, partly finished or par-baked bakery products; Improving by irradiation, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Toxicology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Grain Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BR9711979A 1996-09-04 1997-08-13 Processo para conformar uma obreia e produto de sorvete BR9711979A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96306392 1996-09-04
PCT/EP1997/004572 WO1998009528A1 (en) 1996-09-04 1997-08-13 Process for the preparation of a food product

Publications (1)

Publication Number Publication Date
BR9711979A true BR9711979A (pt) 1999-08-24

Family

ID=8225073

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9711979A BR9711979A (pt) 1996-09-04 1997-08-13 Processo para conformar uma obreia e produto de sorvete

Country Status (25)

Country Link
US (1) US5876772A (pt)
EP (1) EP0929226B1 (pt)
JP (1) JP2000517189A (pt)
CN (1) CN1237090A (pt)
AR (1) AR009506A1 (pt)
AT (1) ATE230933T1 (pt)
AU (1) AU716829B2 (pt)
BR (1) BR9711979A (pt)
CA (1) CA2264873C (pt)
CZ (1) CZ75099A3 (pt)
DE (2) DE69718487T2 (pt)
DK (1) DK0929226T3 (pt)
ES (1) ES2189975T3 (pt)
FR (1) FR2752675B1 (pt)
GB (1) GB2316852B (pt)
HU (1) HUP9904103A3 (pt)
IL (1) IL128435A (pt)
NL (1) NL1006842C2 (pt)
PA (1) PA8437501A1 (pt)
PL (1) PL331797A1 (pt)
SK (1) SK27799A3 (pt)
TR (1) TR199900471T2 (pt)
UY (1) UY24691A1 (pt)
WO (1) WO1998009528A1 (pt)
ZA (1) ZA977401B (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE282962T1 (de) 1998-07-24 2004-12-15 Haas Franz Waffel & Keksanlagen Industrie Gmbh Verwendung von erythrit und/oder xylit in backmassen oder teigen für dauerbackwaren aus mehlen und/oder stärken als teilweiser oder vollständiger zuckerersatz
EP1120041A1 (de) 2000-01-27 2001-08-01 G.A.M Gesellschaft für Anlagen- Maschinenbau und Service mbH Verfahren und Backautomat zur Herstellung von Waffelblättern
GB2403393B (en) * 2003-01-10 2005-07-20 Mars Inc Wafer
AT6980U1 (de) * 2003-05-21 2004-07-26 Haas Franz Waffelblatt
BE1015974A3 (nl) * 2004-04-08 2005-12-06 Eurodesserts Nv Werkwijze voor het behandelen van koekjes of dergelijke.
EP1661464B1 (en) 2004-11-26 2008-10-08 Nestec S.A. Edible container for foodstuffs and process for producing the same
PT2434899E (pt) * 2009-05-29 2015-07-01 Bakery Supplies Europ Holding B V Método para preparação de um produto farináceo completamente cozido

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3696734A (en) * 1971-07-08 1972-10-10 Mc Graw Edison Co Commercial waffle baker
US3779772A (en) * 1972-04-28 1973-12-18 J Forkner Method of making expanded food products
US4153733A (en) * 1972-05-05 1979-05-08 Pierce Micronizing Company Micronized wafer
EP0107289A3 (en) * 1982-09-01 1986-05-07 Schwan's Sales Enterprises, Inc. Fried pizza crusts
US4937084A (en) * 1983-08-22 1990-06-26 Lamb-Weston, Inc. Waffle-cut potato product
DE3613292A1 (de) * 1985-07-05 1987-01-15 Oexmann Karl & Wolfgang Verfahren zur herstellung von insbesondere gewickelten waffeltueten
US5248512A (en) * 1989-04-21 1993-09-28 Nestec S.A. Process for preparing a multi-component food product including a protective barrier
US5131320A (en) * 1990-08-26 1992-07-21 Little Factories, Inc. Image-forming griddle
ES2099901T3 (es) * 1992-03-16 1997-06-01 Jacobs Suchard Ag Procedimiento para la produccion de una barrita de confiteria.
US5284672A (en) * 1992-07-29 1994-02-08 Sadaharu Ito Method of producing an edible container
JPH074144B2 (ja) * 1992-07-10 1995-01-25 禎美 伊藤 可食容器の製造方法
CH684458A5 (fr) * 1992-08-13 1994-09-30 Nestle Sa Procédé de traitement thermique.
US5382441A (en) * 1993-04-16 1995-01-17 The Pillsbury Company Method of processing food utilizing infrared radiation

Also Published As

Publication number Publication date
CA2264873A1 (en) 1998-03-12
JP2000517189A (ja) 2000-12-26
NL1006842C2 (nl) 1999-04-23
ES2189975T3 (es) 2003-07-16
ZA977401B (en) 1999-02-18
EP0929226B1 (en) 2003-01-15
DE19737180A1 (de) 1998-03-05
TR199900471T2 (xx) 1999-05-21
DE69718487D1 (de) 2003-02-20
DE69718487T2 (de) 2003-05-22
AU4380897A (en) 1998-03-26
EP0929226A1 (en) 1999-07-21
CN1237090A (zh) 1999-12-01
GB9716876D0 (en) 1997-10-15
IL128435A (en) 2001-07-24
PA8437501A1 (es) 2000-05-24
PL331797A1 (en) 1999-08-02
HUP9904103A3 (en) 2000-05-29
WO1998009528A1 (en) 1998-03-12
UY24691A1 (es) 1997-09-30
FR2752675A1 (fr) 1998-03-06
CZ75099A3 (cs) 1999-08-11
NL1006842A1 (nl) 1998-03-06
AR009506A1 (es) 2000-04-26
US5876772A (en) 1999-03-02
FR2752675B1 (fr) 2000-12-29
ATE230933T1 (de) 2003-02-15
GB2316852A (en) 1998-03-11
DK0929226T3 (da) 2003-03-10
GB2316852B (en) 2000-04-26
IL128435A0 (en) 2000-01-31
HUP9904103A2 (hu) 2000-04-28
AU716829B2 (en) 2000-03-09
CA2264873C (en) 2005-05-10
SK27799A3 (en) 1999-12-10

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 13/08/1997, OBSERVADAS AS CONDICOES LEGAIS.

B24C Patent annual fee: request for for restoration

Free format text: REFERENTE A 10A , 11A E 12A ANUIDADES.

B24H Lapse because of non-payment of annual fees (definitively: art 78 iv lpi)
B15K Others concerning applications: alteration of classification

Ipc: A23G 9/34 (2006.01), A21D 15/06 (2006.0

B24F Patent annual fee: publication cancelled

Free format text: ANULADA A PUBLICACAO CODIGO 24.8 NA RPI NO 2257 DE 08/04/2014 POR TER SIDO INDEVIDA.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE AS 10A, 11A E 12A ANUIDADES.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2606 DE 15-12-2020 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.