AR009506A1 - Un procedimiento para dar forma a una oblea, y un producto de crema helada que comprende una oblea moldeada mediante dicho procedimiento y una cremahelada. - Google Patents

Un procedimiento para dar forma a una oblea, y un producto de crema helada que comprende una oblea moldeada mediante dicho procedimiento y una cremahelada.

Info

Publication number
AR009506A1
AR009506A1 ARP970103990A ARP970103990A AR009506A1 AR 009506 A1 AR009506 A1 AR 009506A1 AR P970103990 A ARP970103990 A AR P970103990A AR P970103990 A ARP970103990 A AR P970103990A AR 009506 A1 AR009506 A1 AR 009506A1
Authority
AR
Argentina
Prior art keywords
wafer
ice cream
procedure
shaping
molded
Prior art date
Application number
ARP970103990A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR009506A1 publication Critical patent/AR009506A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/06—Preserving finished, partly finished or par-baked bakery products; Improving by irradiation, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Toxicology (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Grain Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Un procedimiento para dar forma a una oblea, el cual comprende los pasos de: a) ablandar la oblea mediante el uso de radiacion infrarroja; b) moldear laoblea ablandada hasta darle la forma deseada; y c) enfriar la oblea. Se refiere además a un producto de crema helada que comprende una oblea moldeada usandodicho procedimiento y una crema helada.
ARP970103990A 1996-09-04 1997-09-01 Un procedimiento para dar forma a una oblea, y un producto de crema helada que comprende una oblea moldeada mediante dicho procedimiento y una cremahelada. AR009506A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96306392 1996-09-04

Publications (1)

Publication Number Publication Date
AR009506A1 true AR009506A1 (es) 2000-04-26

Family

ID=8225073

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970103990A AR009506A1 (es) 1996-09-04 1997-09-01 Un procedimiento para dar forma a una oblea, y un producto de crema helada que comprende una oblea moldeada mediante dicho procedimiento y una cremahelada.

Country Status (25)

Country Link
US (1) US5876772A (es)
EP (1) EP0929226B1 (es)
JP (1) JP2000517189A (es)
CN (1) CN1237090A (es)
AR (1) AR009506A1 (es)
AT (1) ATE230933T1 (es)
AU (1) AU716829B2 (es)
BR (1) BR9711979A (es)
CA (1) CA2264873C (es)
CZ (1) CZ75099A3 (es)
DE (2) DE69718487T2 (es)
DK (1) DK0929226T3 (es)
ES (1) ES2189975T3 (es)
FR (1) FR2752675B1 (es)
GB (1) GB2316852B (es)
HU (1) HUP9904103A3 (es)
IL (1) IL128435A (es)
NL (1) NL1006842C2 (es)
PA (1) PA8437501A1 (es)
PL (1) PL331797A1 (es)
SK (1) SK27799A3 (es)
TR (1) TR199900471T2 (es)
UY (1) UY24691A1 (es)
WO (1) WO1998009528A1 (es)
ZA (1) ZA977401B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000005966A1 (de) 1998-07-24 2000-02-10 Franz Haas Waffelmaschinen-Industrie Aktiengesellschaft Verwendung von erythrit und/oder xylit in backmassen oder teigen für dauerbackwaren aus mehlen und/oder stärken als teilweiser oder vollständiger zuckerersatz
EP1120041A1 (de) 2000-01-27 2001-08-01 G.A.M Gesellschaft für Anlagen- Maschinenbau und Service mbH Verfahren und Backautomat zur Herstellung von Waffelblättern
GB2403393B (en) 2003-01-10 2005-07-20 Mars Inc Wafer
AT6980U1 (de) * 2003-05-21 2004-07-26 Haas Franz Waffelblatt
BE1015974A3 (nl) * 2004-04-08 2005-12-06 Eurodesserts Nv Werkwijze voor het behandelen van koekjes of dergelijke.
EP1661464B1 (en) 2004-11-26 2008-10-08 Nestec S.A. Edible container for foodstuffs and process for producing the same
CA2763445A1 (en) * 2009-05-29 2010-12-02 Csm Nederland B.V. A method of preparing a fully cooked farinaceous product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3696734A (en) * 1971-07-08 1972-10-10 Mc Graw Edison Co Commercial waffle baker
US3779772A (en) * 1972-04-28 1973-12-18 J Forkner Method of making expanded food products
US4153733A (en) * 1972-05-05 1979-05-08 Pierce Micronizing Company Micronized wafer
EP0107289A3 (en) * 1982-09-01 1986-05-07 Schwan's Sales Enterprises, Inc. Fried pizza crusts
US4937084A (en) * 1983-08-22 1990-06-26 Lamb-Weston, Inc. Waffle-cut potato product
DE3613292A1 (de) * 1985-07-05 1987-01-15 Oexmann Karl & Wolfgang Verfahren zur herstellung von insbesondere gewickelten waffeltueten
US5248512A (en) * 1989-04-21 1993-09-28 Nestec S.A. Process for preparing a multi-component food product including a protective barrier
US5131320A (en) * 1990-08-26 1992-07-21 Little Factories, Inc. Image-forming griddle
EP0561513B1 (en) * 1992-03-16 1997-03-26 Kraft Jacobs Suchard SA Process for the production of a confectionery bar
US5284672A (en) * 1992-07-29 1994-02-08 Sadaharu Ito Method of producing an edible container
JPH074144B2 (ja) * 1992-07-10 1995-01-25 禎美 伊藤 可食容器の製造方法
CH684458A5 (fr) * 1992-08-13 1994-09-30 Nestle Sa Procédé de traitement thermique.
US5382441A (en) * 1993-04-16 1995-01-17 The Pillsbury Company Method of processing food utilizing infrared radiation

Also Published As

Publication number Publication date
NL1006842C2 (nl) 1999-04-23
EP0929226A1 (en) 1999-07-21
ATE230933T1 (de) 2003-02-15
CN1237090A (zh) 1999-12-01
AU716829B2 (en) 2000-03-09
UY24691A1 (es) 1997-09-30
PL331797A1 (en) 1999-08-02
GB2316852A (en) 1998-03-11
DE19737180A1 (de) 1998-03-05
FR2752675B1 (fr) 2000-12-29
EP0929226B1 (en) 2003-01-15
ES2189975T3 (es) 2003-07-16
IL128435A (en) 2001-07-24
GB9716876D0 (en) 1997-10-15
JP2000517189A (ja) 2000-12-26
TR199900471T2 (xx) 1999-05-21
IL128435A0 (en) 2000-01-31
HUP9904103A3 (en) 2000-05-29
BR9711979A (pt) 1999-08-24
DE69718487T2 (de) 2003-05-22
AU4380897A (en) 1998-03-26
DE69718487D1 (de) 2003-02-20
NL1006842A1 (nl) 1998-03-06
CA2264873A1 (en) 1998-03-12
GB2316852B (en) 2000-04-26
CA2264873C (en) 2005-05-10
WO1998009528A1 (en) 1998-03-12
FR2752675A1 (fr) 1998-03-06
CZ75099A3 (cs) 1999-08-11
HUP9904103A2 (hu) 2000-04-28
US5876772A (en) 1999-03-02
ZA977401B (en) 1999-02-18
SK27799A3 (en) 1999-12-10
DK0929226T3 (da) 2003-03-10
PA8437501A1 (es) 2000-05-24

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