DK0929226T3 - Fremgangsmåde til fremstilling af et fødevareprodukt - Google Patents

Fremgangsmåde til fremstilling af et fødevareprodukt

Info

Publication number
DK0929226T3
DK0929226T3 DK97941954T DK97941954T DK0929226T3 DK 0929226 T3 DK0929226 T3 DK 0929226T3 DK 97941954 T DK97941954 T DK 97941954T DK 97941954 T DK97941954 T DK 97941954T DK 0929226 T3 DK0929226 T3 DK 0929226T3
Authority
DK
Denmark
Prior art keywords
preparation
food product
food
product
Prior art date
Application number
DK97941954T
Other languages
English (en)
Inventor
Donald Reginald Biggs
Johannes Krieg
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK0929226T3 publication Critical patent/DK0929226T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/06—Preserving finished, partly finished or par-baked bakery products; Improving by irradiation, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Toxicology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
DK97941954T 1996-09-04 1997-08-13 Fremgangsmåde til fremstilling af et fødevareprodukt DK0929226T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96306392 1996-09-04
PCT/EP1997/004572 WO1998009528A1 (en) 1996-09-04 1997-08-13 Process for the preparation of a food product

Publications (1)

Publication Number Publication Date
DK0929226T3 true DK0929226T3 (da) 2003-03-10

Family

ID=8225073

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97941954T DK0929226T3 (da) 1996-09-04 1997-08-13 Fremgangsmåde til fremstilling af et fødevareprodukt

Country Status (25)

Country Link
US (1) US5876772A (da)
EP (1) EP0929226B1 (da)
JP (1) JP2000517189A (da)
CN (1) CN1237090A (da)
AR (1) AR009506A1 (da)
AT (1) ATE230933T1 (da)
AU (1) AU716829B2 (da)
BR (1) BR9711979A (da)
CA (1) CA2264873C (da)
CZ (1) CZ75099A3 (da)
DE (2) DE69718487T2 (da)
DK (1) DK0929226T3 (da)
ES (1) ES2189975T3 (da)
FR (1) FR2752675B1 (da)
GB (1) GB2316852B (da)
HU (1) HUP9904103A3 (da)
IL (1) IL128435A (da)
NL (1) NL1006842C2 (da)
PA (1) PA8437501A1 (da)
PL (1) PL331797A1 (da)
SK (1) SK27799A3 (da)
TR (1) TR199900471T2 (da)
UY (1) UY24691A1 (da)
WO (1) WO1998009528A1 (da)
ZA (1) ZA977401B (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MXPA01000857A (es) 1998-07-24 2002-06-04 Haas Franz Waffelmasch Uso de eritrita y/o xilita como substituidos parciales o totales de azucar, en masas de horneado o pastas para articulos horneados secos hechos de harina y/o alimidones.
EP1120041A1 (de) 2000-01-27 2001-08-01 G.A.M Gesellschaft für Anlagen- Maschinenbau und Service mbH Verfahren und Backautomat zur Herstellung von Waffelblättern
GB2403393B (en) 2003-01-10 2005-07-20 Mars Inc Wafer
AT6980U1 (de) * 2003-05-21 2004-07-26 Haas Franz Waffelblatt
BE1015974A3 (nl) * 2004-04-08 2005-12-06 Eurodesserts Nv Werkwijze voor het behandelen van koekjes of dergelijke.
EP1661464B1 (en) 2004-11-26 2008-10-08 Nestec S.A. Edible container for foodstuffs and process for producing the same
AU2010253526B2 (en) * 2009-05-29 2015-05-21 Bakery Supplies Europe Holding B.V. A method of preparing a fully cooked farinaceous product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3696734A (en) * 1971-07-08 1972-10-10 Mc Graw Edison Co Commercial waffle baker
US3779772A (en) * 1972-04-28 1973-12-18 J Forkner Method of making expanded food products
US4153733A (en) * 1972-05-05 1979-05-08 Pierce Micronizing Company Micronized wafer
EP0107289A3 (en) * 1982-09-01 1986-05-07 Schwan's Sales Enterprises, Inc. Fried pizza crusts
US4937084A (en) * 1983-08-22 1990-06-26 Lamb-Weston, Inc. Waffle-cut potato product
DE3613292A1 (de) * 1985-07-05 1987-01-15 Oexmann Karl & Wolfgang Verfahren zur herstellung von insbesondere gewickelten waffeltueten
US5248512A (en) * 1989-04-21 1993-09-28 Nestec S.A. Process for preparing a multi-component food product including a protective barrier
US5131320A (en) * 1990-08-26 1992-07-21 Little Factories, Inc. Image-forming griddle
DK0561513T3 (da) * 1992-03-16 1997-08-25 Jacobs Suchard Ag Fremgangsmåde til fremstilling af en konfekturebar
JPH074144B2 (ja) * 1992-07-10 1995-01-25 禎美 伊藤 可食容器の製造方法
US5284672A (en) * 1992-07-29 1994-02-08 Sadaharu Ito Method of producing an edible container
CH684458A5 (fr) * 1992-08-13 1994-09-30 Nestle Sa Procédé de traitement thermique.
US5382441A (en) * 1993-04-16 1995-01-17 The Pillsbury Company Method of processing food utilizing infrared radiation

Also Published As

Publication number Publication date
FR2752675B1 (fr) 2000-12-29
EP0929226B1 (en) 2003-01-15
UY24691A1 (es) 1997-09-30
ATE230933T1 (de) 2003-02-15
AU4380897A (en) 1998-03-26
CA2264873A1 (en) 1998-03-12
AU716829B2 (en) 2000-03-09
EP0929226A1 (en) 1999-07-21
JP2000517189A (ja) 2000-12-26
DE69718487D1 (de) 2003-02-20
PA8437501A1 (es) 2000-05-24
CA2264873C (en) 2005-05-10
GB2316852B (en) 2000-04-26
NL1006842C2 (nl) 1999-04-23
IL128435A0 (en) 2000-01-31
TR199900471T2 (xx) 1999-05-21
IL128435A (en) 2001-07-24
GB9716876D0 (en) 1997-10-15
AR009506A1 (es) 2000-04-26
NL1006842A1 (nl) 1998-03-06
CN1237090A (zh) 1999-12-01
DE19737180A1 (de) 1998-03-05
FR2752675A1 (fr) 1998-03-06
US5876772A (en) 1999-03-02
WO1998009528A1 (en) 1998-03-12
CZ75099A3 (cs) 1999-08-11
ZA977401B (en) 1999-02-18
GB2316852A (en) 1998-03-11
BR9711979A (pt) 1999-08-24
DE69718487T2 (de) 2003-05-22
HUP9904103A3 (en) 2000-05-29
SK27799A3 (en) 1999-12-10
ES2189975T3 (es) 2003-07-16
PL331797A1 (en) 1999-08-02
HUP9904103A2 (hu) 2000-04-28

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