DE69718487T2 - Verfahren zur zubereitung eines nahrungsmittelproduktes - Google Patents

Verfahren zur zubereitung eines nahrungsmittelproduktes

Info

Publication number
DE69718487T2
DE69718487T2 DE69718487T DE69718487T DE69718487T2 DE 69718487 T2 DE69718487 T2 DE 69718487T2 DE 69718487 T DE69718487 T DE 69718487T DE 69718487 T DE69718487 T DE 69718487T DE 69718487 T2 DE69718487 T2 DE 69718487T2
Authority
DE
Germany
Prior art keywords
preparing
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69718487T
Other languages
English (en)
Other versions
DE69718487D1 (de
Inventor
Reginald Biggs
Johannes Krieg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE69718487D1 publication Critical patent/DE69718487D1/de
Publication of DE69718487T2 publication Critical patent/DE69718487T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/06—Preserving finished, partly finished or par-baked bakery products; Improving by irradiation, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Toxicology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Grain Derivatives (AREA)
DE69718487T 1996-09-04 1997-08-13 Verfahren zur zubereitung eines nahrungsmittelproduktes Expired - Fee Related DE69718487T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96306392 1996-09-04
PCT/EP1997/004572 WO1998009528A1 (en) 1996-09-04 1997-08-13 Process for the preparation of a food product

Publications (2)

Publication Number Publication Date
DE69718487D1 DE69718487D1 (de) 2003-02-20
DE69718487T2 true DE69718487T2 (de) 2003-05-22

Family

ID=8225073

Family Applications (2)

Application Number Title Priority Date Filing Date
DE69718487T Expired - Fee Related DE69718487T2 (de) 1996-09-04 1997-08-13 Verfahren zur zubereitung eines nahrungsmittelproduktes
DE19737180A Withdrawn DE19737180A1 (de) 1996-09-04 1997-08-26 Verfahren zur Herstellung eines Nahrungsmittelprodukts

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE19737180A Withdrawn DE19737180A1 (de) 1996-09-04 1997-08-26 Verfahren zur Herstellung eines Nahrungsmittelprodukts

Country Status (25)

Country Link
US (1) US5876772A (de)
EP (1) EP0929226B1 (de)
JP (1) JP2000517189A (de)
CN (1) CN1237090A (de)
AR (1) AR009506A1 (de)
AT (1) ATE230933T1 (de)
AU (1) AU716829B2 (de)
BR (1) BR9711979A (de)
CA (1) CA2264873C (de)
CZ (1) CZ75099A3 (de)
DE (2) DE69718487T2 (de)
DK (1) DK0929226T3 (de)
ES (1) ES2189975T3 (de)
FR (1) FR2752675B1 (de)
GB (1) GB2316852B (de)
HU (1) HUP9904103A3 (de)
IL (1) IL128435A (de)
NL (1) NL1006842C2 (de)
PA (1) PA8437501A1 (de)
PL (1) PL331797A1 (de)
SK (1) SK27799A3 (de)
TR (1) TR199900471T2 (de)
UY (1) UY24691A1 (de)
WO (1) WO1998009528A1 (de)
ZA (1) ZA977401B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9912143B1 (pt) 1998-07-24 2012-05-15 uso de eritritol e/ou xilitol em massas para assar para produtos de panificação duráveis à base de farinha e/ou amido.
EP1120041A1 (de) 2000-01-27 2001-08-01 G.A.M Gesellschaft für Anlagen- Maschinenbau und Service mbH Verfahren und Backautomat zur Herstellung von Waffelblättern
GB2403393B (en) * 2003-01-10 2005-07-20 Mars Inc Wafer
AT6980U1 (de) * 2003-05-21 2004-07-26 Haas Franz Waffelblatt
BE1015974A3 (nl) * 2004-04-08 2005-12-06 Eurodesserts Nv Werkwijze voor het behandelen van koekjes of dergelijke.
ES2314563T3 (es) 2004-11-26 2009-03-16 Nestec S.A. Contenedor comestible para productos alimenticios y procedimiento para fabricar el mismo.
SI2434899T1 (sl) * 2009-05-29 2015-06-30 Bakery Supplies Europe Holding B.V. Metoda za pripravo popolnoma kuhanega močnatega prehrambnega izdelka

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3696734A (en) * 1971-07-08 1972-10-10 Mc Graw Edison Co Commercial waffle baker
US3779772A (en) * 1972-04-28 1973-12-18 J Forkner Method of making expanded food products
US4153733A (en) * 1972-05-05 1979-05-08 Pierce Micronizing Company Micronized wafer
EP0107289A3 (de) * 1982-09-01 1986-05-07 Schwan's Sales Enterprises, Inc. Gebackene Pizzateige
US4937084A (en) * 1983-08-22 1990-06-26 Lamb-Weston, Inc. Waffle-cut potato product
DE3613292A1 (de) * 1985-07-05 1987-01-15 Oexmann Karl & Wolfgang Verfahren zur herstellung von insbesondere gewickelten waffeltueten
US5248512A (en) * 1989-04-21 1993-09-28 Nestec S.A. Process for preparing a multi-component food product including a protective barrier
US5131320A (en) * 1990-08-26 1992-07-21 Little Factories, Inc. Image-forming griddle
ATE150621T1 (de) * 1992-03-16 1997-04-15 Jacobs Suchard Ag Verfahren zur herstellung eines konfektriegels
JPH074144B2 (ja) * 1992-07-10 1995-01-25 禎美 伊藤 可食容器の製造方法
US5284672A (en) * 1992-07-29 1994-02-08 Sadaharu Ito Method of producing an edible container
CH684458A5 (fr) * 1992-08-13 1994-09-30 Nestle Sa Procédé de traitement thermique.
US5382441A (en) * 1993-04-16 1995-01-17 The Pillsbury Company Method of processing food utilizing infrared radiation

Also Published As

Publication number Publication date
ATE230933T1 (de) 2003-02-15
PA8437501A1 (es) 2000-05-24
NL1006842A1 (nl) 1998-03-06
DE19737180A1 (de) 1998-03-05
IL128435A0 (en) 2000-01-31
CA2264873A1 (en) 1998-03-12
HUP9904103A3 (en) 2000-05-29
WO1998009528A1 (en) 1998-03-12
FR2752675B1 (fr) 2000-12-29
DK0929226T3 (da) 2003-03-10
AU4380897A (en) 1998-03-26
IL128435A (en) 2001-07-24
NL1006842C2 (nl) 1999-04-23
CA2264873C (en) 2005-05-10
JP2000517189A (ja) 2000-12-26
AR009506A1 (es) 2000-04-26
ZA977401B (en) 1999-02-18
DE69718487D1 (de) 2003-02-20
EP0929226A1 (de) 1999-07-21
SK27799A3 (en) 1999-12-10
FR2752675A1 (fr) 1998-03-06
EP0929226B1 (de) 2003-01-15
GB2316852B (en) 2000-04-26
CN1237090A (zh) 1999-12-01
ES2189975T3 (es) 2003-07-16
PL331797A1 (en) 1999-08-02
AU716829B2 (en) 2000-03-09
GB9716876D0 (en) 1997-10-15
GB2316852A (en) 1998-03-11
UY24691A1 (es) 1997-09-30
TR199900471T2 (xx) 1999-05-21
US5876772A (en) 1999-03-02
HUP9904103A2 (hu) 2000-04-28
BR9711979A (pt) 1999-08-24
CZ75099A3 (cs) 1999-08-11

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee