ATE243429T1 - Verfahren zur herstellung eines geschmackstoffes für getränke - Google Patents

Verfahren zur herstellung eines geschmackstoffes für getränke

Info

Publication number
ATE243429T1
ATE243429T1 AT96202769T AT96202769T ATE243429T1 AT E243429 T1 ATE243429 T1 AT E243429T1 AT 96202769 T AT96202769 T AT 96202769T AT 96202769 T AT96202769 T AT 96202769T AT E243429 T1 ATE243429 T1 AT E243429T1
Authority
AT
Austria
Prior art keywords
beverages
flavor
producing
Prior art date
Application number
AT96202769T
Other languages
English (en)
Inventor
Niklaus Meister
Martin Vikas
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE243429T1 publication Critical patent/ATE243429T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/12—Concentration by evaporation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/005—Condensed milk; Sugared condensed milk
AT96202769T 1996-10-04 1996-10-04 Verfahren zur herstellung eines geschmackstoffes für getränke ATE243429T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202769A EP0834255B1 (de) 1996-10-04 1996-10-04 Verfahren zur Herstellung eines Geschmackstoffes für Getränke

Publications (1)

Publication Number Publication Date
ATE243429T1 true ATE243429T1 (de) 2003-07-15

Family

ID=8224459

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96202769T ATE243429T1 (de) 1996-10-04 1996-10-04 Verfahren zur herstellung eines geschmackstoffes für getränke

Country Status (19)

Country Link
US (1) US6060105A (de)
EP (1) EP0834255B1 (de)
JP (1) JP3971826B2 (de)
KR (1) KR100508742B1 (de)
AR (1) AR008652A1 (de)
AT (1) ATE243429T1 (de)
AU (1) AU719945B2 (de)
BR (1) BR9704966A (de)
CA (1) CA2214548C (de)
DE (1) DE69628837T2 (de)
DK (1) DK0834255T3 (de)
ES (1) ES2202410T3 (de)
ID (1) ID17013A (de)
MY (1) MY117315A (de)
PT (1) PT834255E (de)
RU (1) RU2202214C2 (de)
TR (1) TR199701094A2 (de)
TW (1) TW411255B (de)
ZA (1) ZA978506B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9585827B2 (en) * 2000-01-21 2017-03-07 The Procter & Gamble Company Kits comprising a beverage composition and information for use
PL361644A1 (en) * 2003-08-13 2004-02-09 Cargill (Polska) Sp.z o.o. Method of manufacture of condensed milk
US7556833B2 (en) * 2003-11-26 2009-07-07 Kraft Foods Global Brands Llc Cheese flavoring systems prepared with bacteriocins
JP2007512817A (ja) * 2003-12-04 2007-05-24 ユニリーバー・ナームローゼ・ベンノートシヤープ 貯蔵安定な均質懸濁液
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7887864B2 (en) * 2004-07-23 2011-02-15 Kraft Foods Global Brands Llc Heat-stable concentrated milk product
US8420148B2 (en) * 2006-03-20 2013-04-16 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
US9894910B2 (en) 2006-03-20 2018-02-20 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
US9282755B2 (en) 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product
US9173417B2 (en) 2008-10-27 2015-11-03 Intercontinental Great Brands Llc Coffee and dairy liquid concentrates
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
KR101208996B1 (ko) * 2010-10-25 2012-12-06 남양유업 주식회사 우유 풍미가 증진된 커피 크리머의 제조방법
IL240425A (en) 2015-08-09 2016-03-31 Strauss Coffee Israel Ltd Beverage preparation processes
EP4014723A1 (de) * 2020-12-17 2022-06-22 Tetra Laval Holdings & Finance S.A. Verfahren und system zur herstellung eines uht-milchprodukts
CN113455546B (zh) * 2021-06-29 2022-08-09 南京卫岗乳业有限公司 一种调制奶浆及其制备方法和应用

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3126283A (en) * 1964-03-24 Sweetened condensed product
US2101374A (en) * 1937-08-19 1937-12-07 Martha E Tucker Chocolate malted milk food product and process of forming same
US2473493A (en) * 1946-09-11 1949-06-14 M & R Dietetic Lab Inc Stabilizing evaporated milk
US2924531A (en) * 1955-03-16 1960-02-09 Stewart Jr Process for making flavored sterilized milk drinks
US3119702A (en) * 1962-07-20 1964-01-28 Leviton Abraham Process for preparing sterilized milk concentrates
SU897198A1 (ru) * 1980-04-04 1982-01-15 Всесоюзный Научно-Исследовательский Институт Молочной Промышленности Способ производства сгущенного стерилизованного молока
DE3726487A1 (de) * 1987-08-08 1987-12-03 Buchheim Wolfgang Verfahren zur stabilisierung von fluessigen dauermilcherzeugnissen
EP0433474B1 (de) * 1989-12-19 1993-07-28 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines konzentrierten Milchprodukts
FR2665056A1 (fr) * 1990-04-11 1992-01-31 Hoang Andre Boisson pour etre humain et pour animal.
DK0517941T3 (da) * 1991-06-12 1996-01-22 Nestle Sa Fremgangsmåde til fremstilling af et kondenseret mælkeprodukt
CH685907A5 (it) * 1993-03-24 1995-11-15 Soremartec Sa Procedimento per la preparazione di un prodotto alimentare liquido.
NL9300855A (nl) * 1993-05-17 1994-12-16 Friesland Frico Domo Coop Werkwijze voor de bereiding van geëvaporeerde melk.
US5518751A (en) * 1994-09-08 1996-05-21 Friesland Brands B.V. Process for the preparation of milk concentrates and milk powders having a long storage life
DE4434400A1 (de) * 1994-09-16 1996-03-21 Melchers & Co Prod Gmbh Kondensmilch

Also Published As

Publication number Publication date
RU2202214C2 (ru) 2003-04-20
PT834255E (pt) 2003-10-31
TW411255B (en) 2000-11-11
CA2214548A1 (en) 1998-04-04
EP0834255A1 (de) 1998-04-08
AU719945B2 (en) 2000-05-18
BR9704966A (pt) 1998-10-27
MY117315A (en) 2004-06-30
EP0834255B1 (de) 2003-06-25
JP3971826B2 (ja) 2007-09-05
MX9707621A (es) 1998-08-30
KR19980032522A (ko) 1998-07-25
ID17013A (id) 1997-11-27
TR199701094A2 (xx) 1998-04-21
KR100508742B1 (ko) 2005-11-30
AU3990397A (en) 1998-04-09
DK0834255T3 (da) 2003-10-20
ES2202410T3 (es) 2004-04-01
CA2214548C (en) 2005-11-08
DE69628837T2 (de) 2003-12-24
US6060105A (en) 2000-05-09
JPH10113122A (ja) 1998-05-06
AR008652A1 (es) 2000-02-09
DE69628837D1 (de) 2003-07-31
ZA978506B (en) 1999-03-23

Similar Documents

Publication Publication Date Title
DE69726446D1 (de) Verfahren zur herstellung eines perlförmigen nahrungsmittelzusatzes
DE69607037T2 (de) Verfahren zur herstellung eines schleifmittels
DE59610194D1 (de) Verfahren zur herstellung eines ventils
DE69817881D1 (de) Verfahren zur herstellung eines laminats
DE69707145T2 (de) Verfahren zur herstellung eines aldehyds
DE59504628D1 (de) Verfahren zur herstellung eines ventiles
DE69516517D1 (de) Verfahren zur herstellung eines polyurethan-weichschaumstoffes
DE69919742D1 (de) Verfahren zur herstellung eines bauteiles
DE950125T1 (de) Verfahren zur herstellung eines diamantbeschichteten gegenstandes
ATE243429T1 (de) Verfahren zur herstellung eines geschmackstoffes für getränke
DE69734843D1 (de) Verfahren zur Herstellung eines gegossenen Artikels
DE69707118T2 (de) Verfahren zur herstellung eines glasartikels
ATE217816T1 (de) Verfahren zur herstellung eines formteiles
DE69902242T2 (de) Verfahren zur herstellung eines brotaufstrichs
DE69218009D1 (de) Verfahren zur herstellung eines malzgetraenkes
DE69904363D1 (de) Verfahren zur herstellung eines polyurethanschaumes
DE69502104T2 (de) Verfahren zur herstellung eines weitporigen kristallinen molekularsiesses
DE69517953T2 (de) Verfahren zur herstellung eines widerstands
DE69839700D1 (de) Verfahren zur herstellung eines stahldrahts
DE69714390T2 (de) Verfahren zur herstellung eines gewürzmittel
DE59704139D1 (de) Verfahren zur herstellung eines verbundwerkstoffes
DE59709990D1 (de) Verfahren zur herstellung eines mikromechanischen bauelements
DE59704389D1 (de) Verfahren zur herstellung eines verbindungsknotens
DE69716481T2 (de) Verfahren zur herstellung eines nahrungsmittel
ATE207308T1 (de) Verfahren zur herstellung eines schokoladepuddings

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 0834255

Country of ref document: EP

REN Ceased due to non-payment of the annual fee