ES2099901T3 - Procedimiento para la produccion de una barrita de confiteria. - Google Patents

Procedimiento para la produccion de una barrita de confiteria.

Info

Publication number
ES2099901T3
ES2099901T3 ES93301333T ES93301333T ES2099901T3 ES 2099901 T3 ES2099901 T3 ES 2099901T3 ES 93301333 T ES93301333 T ES 93301333T ES 93301333 T ES93301333 T ES 93301333T ES 2099901 T3 ES2099901 T3 ES 2099901T3
Authority
ES
Spain
Prior art keywords
production
procedure
chocolate
bar
confectionery bar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93301333T
Other languages
English (en)
Inventor
Norbert Vogt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods Schweiz Holding GmbH
Kraft Jacobs Suchard AG
Original Assignee
Jacobs Suchard AG
Kraft Jacobs Suchard AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jacobs Suchard AG, Kraft Jacobs Suchard AG filed Critical Jacobs Suchard AG
Application granted granted Critical
Publication of ES2099901T3 publication Critical patent/ES2099901T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2061—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/22—Apparatus for coating by casting of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Abstract

SE PRESENTA UN PROCESO PARA LA PRODUCCION DE UN DULCE, ESPECIALMENTE UNA BARRA DE CEREAL QUE POSEE UNA CUBIERTA DE CHOCOLATE, Y EN EL QUE EL PROCESO SE IMPLEMENTA A TRAVES DE UNA INSTALACION QUE INCORPORA UNA LINEA DE MOLDEADO QUE FUNCIONA O AVANZA DE FORMA CONTINUA. LOS CONSTITUYENTES DEL RELLENO SE DESCARGAN DENTRO DE MOLDES REVESTIDOS DE CHOCOLATE Y SE EXPONEN A LOS EFECTOS DE LA PRESION Y DEL CALOR PARA LA UNION DE LOS MISMOS, IMPARTIENDO AL PRODUCTO UNA APARIENCIA EXTERNA REGULAR CON LA BRILLANTEZ DE UNA BARRA DE DULCE ORDINARIA.
ES93301333T 1992-03-16 1993-02-23 Procedimiento para la produccion de una barrita de confiteria. Expired - Lifetime ES2099901T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US85244392A 1992-03-16 1992-03-16

Publications (1)

Publication Number Publication Date
ES2099901T3 true ES2099901T3 (es) 1997-06-01

Family

ID=25313344

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93301333T Expired - Lifetime ES2099901T3 (es) 1992-03-16 1993-02-23 Procedimiento para la produccion de una barrita de confiteria.

Country Status (6)

Country Link
EP (1) EP0561513B1 (es)
AT (1) ATE150621T1 (es)
DE (1) DE69309137T2 (es)
DK (1) DK0561513T3 (es)
ES (1) ES2099901T3 (es)
GR (1) GR3023668T3 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2316852B (en) * 1996-09-04 2000-04-26 Unilever Plc Process for the preparation of a food product
DE19652923C1 (de) * 1996-12-19 1998-07-16 Mederer Gmbh Verfahren zur Herstellung von Gummibonbonwaren aus mindestens zwei unterschiedlichen Massen, insbesondere Fruchtgummibonbonmassen
CN1248884A (zh) * 1997-02-27 2000-03-29 尤尼利弗公司 薄脆饼制品及其生产工艺
AT2175U1 (de) * 1997-06-10 1998-06-25 Salzburger Schokolade Und Sues Gefüllter hohlkörper aus schokolade
GB2335882B (en) * 1998-03-30 2002-12-31 Groupe Danone Sa Confectionary product
ES2151429B1 (es) * 1998-11-18 2002-02-01 Nutmark Gestao De Direitos De Procedimiento para la obtencion de un producto alimenticio a base de cereal y producto asi obtenido.
ES2183725B1 (es) * 2001-07-10 2004-05-16 S. Trias, S.A. Metodo para la elaboracion de barras alimenticias.
DE10243525A1 (de) * 2002-09-19 2004-04-01 Bühler AG Vorrichtung zum Herstellen eines Verzehrgutes
DE102005015131A1 (de) * 2005-03-31 2006-10-05 Franz Zentis Gmbh & Co. Kg Verfahren zum Verhindern des Übertritts von Wasser
US20070110844A1 (en) * 2005-11-15 2007-05-17 Natalia Kubantseva Reduced sweetness confectionary compositions and coated/filled food products
DE102012209728B4 (de) * 2012-06-11 2019-08-14 Winkler und Dünnebier Süßwarenmaschinen GmbH Anwärmvorrichtung für die Süßwarenproduktion
CN103892015B (zh) * 2013-08-19 2016-05-11 河南梦想食品有限公司 一种巧克力浇注饼干生产线
JP6454517B2 (ja) * 2014-10-31 2019-01-16 株式会社ロッテ 多くの可食物を内部に均一に有した板状チョコレート菓子の製法および製品
DE102016101447B3 (de) * 2016-01-27 2017-06-22 Winkler und Dünnebier Süßwarenmaschinen GmbH Vorrichtung zur Erwärmung des Schalenrandes einer schmelzbaren Süßwarenschale
BE1027318B1 (nl) * 2019-05-27 2021-01-12 Kim’S Chocolates Nv Productie van chocoladetabletten
RU2750263C1 (ru) * 2020-10-20 2021-06-25 Наталья Анатольевна Рыбалкина Шоколадное изделие

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2824806A (en) * 1953-08-27 1958-02-25 Samuel A Matz Process for manufacturing compressed cereal bars
US3917861A (en) * 1973-10-24 1975-11-04 Gen Foods Corp Process for producing nutritious food
US4038427A (en) * 1974-04-03 1977-07-26 General Foods Corporation Process for preparing a dried agglomerated cereal mixture
US4289790A (en) * 1980-02-25 1981-09-15 General Foods France S.A. Sizzling and crunchy chocolate candy
CH649444A5 (en) * 1982-08-27 1985-05-31 Battelle Memorial Institute Method for manufacturing chocolate articles
US4568557A (en) * 1983-05-11 1986-02-04 Warner-Lambert Company Process for producing snack food product with high dietary fiber content
IT1184255B (it) * 1984-02-02 1987-10-22 Perugina Spa Prodotto dolciario e procedimento per produrlo
US4888187A (en) * 1988-07-06 1989-12-19 Nabisco Brands, Inc. Fruit-containing confectionery bar
AU626851B2 (en) * 1989-04-05 1992-08-13 Kanebo Limited Process for producing shaped food

Also Published As

Publication number Publication date
DE69309137T2 (de) 1997-08-07
DK0561513T3 (da) 1997-08-25
DE69309137D1 (de) 1997-04-30
EP0561513B1 (en) 1997-03-26
ATE150621T1 (de) 1997-04-15
GR3023668T3 (en) 1997-09-30
EP0561513A1 (en) 1993-09-22

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