NO991941D0 - Sterkt smakende osteprodukt og fremgangsmÕte for fremstilling derav - Google Patents

Sterkt smakende osteprodukt og fremgangsmÕte for fremstilling derav

Info

Publication number
NO991941D0
NO991941D0 NO991941A NO991941A NO991941D0 NO 991941 D0 NO991941 D0 NO 991941D0 NO 991941 A NO991941 A NO 991941A NO 991941 A NO991941 A NO 991941A NO 991941 D0 NO991941 D0 NO 991941D0
Authority
NO
Norway
Prior art keywords
making
cheese product
flavored cheese
highly flavored
highly
Prior art date
Application number
NO991941A
Other languages
English (en)
Other versions
NO991941L (no
Inventor
Rufus Michael Veal
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Publication of NO991941D0 publication Critical patent/NO991941D0/no
Publication of NO991941L publication Critical patent/NO991941L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
NO991941A 1998-04-24 1999-04-23 Sterkt smakende osteprodukt og fremgangsmaate for fremstilling derav NO991941L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/066,151 US5952022A (en) 1998-04-24 1998-04-24 Highly flavored cheese product and method for producing

Publications (2)

Publication Number Publication Date
NO991941D0 true NO991941D0 (no) 1999-04-23
NO991941L NO991941L (no) 1999-10-25

Family

ID=22067576

Family Applications (1)

Application Number Title Priority Date Filing Date
NO991941A NO991941L (no) 1998-04-24 1999-04-23 Sterkt smakende osteprodukt og fremgangsmaate for fremstilling derav

Country Status (6)

Country Link
US (1) US5952022A (no)
EP (1) EP0951833A3 (no)
CN (1) CN1236557A (no)
AU (1) AU746256B2 (no)
CA (1) CA2267560A1 (no)
NO (1) NO991941L (no)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6406724B1 (en) 2000-09-12 2002-06-18 Kraft Foods Holdings, Inc. Natural biogenerated cheese flavoring system
US20060251789A1 (en) 2002-11-06 2006-11-09 Fiberstar, Inc. Novel dairy product compositions using highly refined cellulosic fiber ingredients
US7556833B2 (en) * 2003-11-26 2009-07-07 Kraft Foods Global Brands Llc Cheese flavoring systems prepared with bacteriocins
NZ534008A (en) * 2004-07-09 2006-04-28 Fonterra Co Operative Group Dairy product and process
US8703217B2 (en) * 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
CN1907047B (zh) * 2006-07-27 2010-05-12 陕西师范大学 羊奶酸凝乳及其制备方法
CN101326937B (zh) * 2008-08-04 2011-03-02 济宁耐特食品有限公司 快速发酵法制备浓缩奶酪粉的方法
IT1396769B1 (it) * 2009-10-23 2012-12-14 Cmt Costr Mecc & Tec Metodo di trattamento di superfici d'acciaio in macchine casearie
EP2737803A1 (fr) * 2012-12-03 2014-06-04 Entremont Alliance Procédé de préparation d'une poudre fromagère, et procédé de préparation d'un produit fromager par reconstitution.
CN105123964A (zh) * 2015-09-22 2015-12-09 广西百强水牛奶业股份有限公司 一种水牛奶酪及其制备方法
CN105123963A (zh) * 2015-09-22 2015-12-09 广西百强水牛奶业股份有限公司 水牛奶酪及其制备方法
US20180055064A1 (en) * 2016-08-31 2018-03-01 Hilmar Cheese Company Process for using thermal treatment to modify and control the melt properties of natural cheese
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2531329A (en) * 1946-09-27 1950-11-21 Merle G Farnham Chesse modifying enzyme product
US2793122A (en) * 1951-12-13 1957-05-21 Borden Co Cheese and processes of producing cheese
US3295991A (en) * 1963-02-18 1967-01-03 Evans Res & Dev Corp Enzymatic process of making cheese and cheese products
US3348952A (en) * 1963-05-08 1967-10-24 Takeda Chemical Industries Ltd Enhancing flavour of foods using flavouring enzyme produced by a microorganism of the genus trametes
US3375118A (en) * 1964-01-09 1968-03-26 Robert W Beach Ripening cheese with filbert nut extract and saccharomyces cerevisiae enzymatic material
US3446627A (en) * 1968-04-18 1969-05-27 Beatrice Foods Co Rapid manufacture of cheese
US3667968A (en) * 1969-05-13 1972-06-06 Beatrice Foods Co Cheese flavors
US3650768A (en) * 1970-02-27 1972-03-21 Kraftco Corp Making american cheese from heat treated milk
CH552949A (fr) * 1972-12-28 1974-08-30 Nestle Sa Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage du type camembert ou bleu.
US3975544A (en) * 1974-05-10 1976-08-17 Cornell University Flavor development by enzyme preparation in natural and processed cheddar cheese
US4172900A (en) * 1975-07-17 1979-10-30 Kraft, Inc. Natural cheese of intensified flavor
US4119732A (en) * 1976-06-21 1978-10-10 Swift & Company Method for rapidly producing cheese
US4379170A (en) * 1977-11-30 1983-04-05 Kraft, Inc. Process for manufacture of cheese
US4244971A (en) * 1978-10-19 1981-01-13 Kraft, Inc. Process and products for the manufacture of cheese flavored products
US4497834A (en) * 1982-08-30 1985-02-05 Barta Frank E Method of making a dairy-based food product
JPS5978643A (ja) * 1982-10-27 1984-05-07 Fuji Oil Co Ltd クリ−ムチ−ズ様食品の製造法
US4595594A (en) * 1983-09-19 1986-06-17 Stauffer Chemical Company Process for preparing intensified cheese flavor product
US4675193A (en) * 1983-10-31 1987-06-23 Borden, Inc. Cheese-flavored substance and method of producing same
SE453958B (sv) * 1984-04-19 1988-03-21 Arla Ekonomisk Foerening Forfarande for framstellning av ost med minskad mognadstid genom enzymtillsats
US4752483A (en) * 1986-05-30 1988-06-21 Campbell Soup Company Method for producing a highly flavored cheese ingredient
DE3864865D1 (de) * 1987-03-12 1991-10-24 Nestle Sa Duftzusammensetzung.
GB8816693D0 (en) * 1988-07-13 1988-08-17 Agricultural & Food Res Viral enzyme & gene
AU3225293A (en) * 1992-11-20 1994-06-22 Schreiber Foods, Inc. Cheese and process and system for making it
US5429829A (en) * 1993-05-17 1995-07-04 Ernster, Sr.; John H. Cheese manufacturing method

Also Published As

Publication number Publication date
CN1236557A (zh) 1999-12-01
AU746256B2 (en) 2002-04-18
US5952022A (en) 1999-09-14
EP0951833A3 (en) 2000-04-12
CA2267560A1 (en) 1999-10-24
EP0951833A2 (en) 1999-10-27
AU2370799A (en) 1999-11-04
NO991941L (no) 1999-10-25

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application