BR9912632B1 - processo de esterilizaÇço de um produto alimentÍcio, produto alimentÍcio e composiÇço alimentÍcia” - Google Patents

processo de esterilizaÇço de um produto alimentÍcio, produto alimentÍcio e composiÇço alimentÍcia”

Info

Publication number
BR9912632B1
BR9912632B1 BRPI9912632-0B1A BR9912632A BR9912632B1 BR 9912632 B1 BR9912632 B1 BR 9912632B1 BR 9912632 A BR9912632 A BR 9912632A BR 9912632 B1 BR9912632 B1 BR 9912632B1
Authority
BR
Brazil
Prior art keywords
food
food product
sterilization process
composition
product
Prior art date
Application number
BRPI9912632-0B1A
Other languages
English (en)
Other versions
BR9912632A (pt
Inventor
Benoit Fuhrmann
Jean-Luc Rabault
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BR9912632A publication Critical patent/BR9912632A/pt
Publication of BR9912632B1 publication Critical patent/BR9912632B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution
BRPI9912632-0B1A 1998-07-31 1999-07-29 processo de esterilizaÇço de um produto alimentÍcio, produto alimentÍcio e composiÇço alimentÍcia” BR9912632B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9809847A FR2781647B1 (fr) 1998-07-31 1998-07-31 Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
PCT/FR1999/001878 WO2000007456A1 (fr) 1998-07-31 1999-07-29 Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant

Publications (2)

Publication Number Publication Date
BR9912632A BR9912632A (pt) 2001-04-24
BR9912632B1 true BR9912632B1 (pt) 2013-09-10

Family

ID=9529262

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9912632-0B1A BR9912632B1 (pt) 1998-07-31 1999-07-29 processo de esterilizaÇço de um produto alimentÍcio, produto alimentÍcio e composiÇço alimentÍcia”

Country Status (19)

Country Link
US (1) US20030198729A1 (pt)
EP (1) EP1100343B1 (pt)
JP (1) JP4338897B2 (pt)
AR (1) AR019979A1 (pt)
AT (1) ATE263494T1 (pt)
AU (1) AU5046499A (pt)
BR (1) BR9912632B1 (pt)
CA (1) CA2338164C (pt)
DE (1) DE69916279T2 (pt)
DK (1) DK1100343T3 (pt)
ES (1) ES2217782T3 (pt)
FR (1) FR2781647B1 (pt)
HU (1) HUP0103825A3 (pt)
PL (1) PL193262B1 (pt)
PT (1) PT1100343E (pt)
RO (1) RO121075B1 (pt)
RU (1) RU2222959C2 (pt)
SI (1) SI20507A (pt)
WO (1) WO2000007456A1 (pt)

Families Citing this family (9)

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AUPR343701A0 (en) 2001-02-28 2001-03-29 Wmc Resources Limited pH adjustment in the flotation of sulphide minerals
FR2876873B1 (fr) * 2004-10-25 2007-02-23 Gervais Danone Sa Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree
EP1833303A1 (en) * 2004-10-25 2007-09-19 Compagnie Gervais Danone Method for producing an acidic or neutral fresh milk product containing pieces of chocolate or a chocolate-like product, from a sweetened preparation
PL1992232T3 (pl) * 2007-05-16 2017-07-31 Kraft Foods R & D, Inc. Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć
EP2173181A1 (de) * 2007-07-02 2010-04-14 Bühler Barth AG Verfahren zum rösten und zur oberflächen-pasteurisation von partikulären lebensmittelprodukten
MY146798A (en) 2007-07-02 2012-09-28 Buehler Barth Ag Method for the surface-pasteurization and-sterilization of pieces of food
JP5440325B2 (ja) * 2010-03-30 2014-03-12 不二製油株式会社 油性菓子生地の乾熱殺菌法
BR102016022709B1 (pt) * 2016-09-29 2022-01-18 Otalício Pacheco Da Cunha Torre de umidificação, esterilização, resfriamento, congelamento e secagem de grãos
CN107568558B (zh) * 2017-10-31 2021-02-02 王一田 冻干食品的蒸汽巴氏灭菌方法

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CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
US3710193A (en) * 1971-03-04 1973-01-09 Lambda Electronics Corp Hybrid regulated power supply having individual heat sinks for heat generative and heat sensitive components
US3997680A (en) * 1974-02-19 1976-12-14 Imperial Chemical Industries Limited Method of dutching cocoa
US4039689A (en) * 1976-02-03 1977-08-02 The Quaker Oats Company Soft dry pet food product and process
GB2036533A (en) * 1978-11-30 1980-07-02 Nestle Sa Intermediate moisture food products
JPS5585379A (en) * 1978-12-18 1980-06-27 House Food Ind Co Ltd Preparation of curry powder
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JPS57170142A (en) * 1981-04-09 1982-10-20 Ajinomoto Co Inc Sterilizing method of dried fish, shellfish and spice
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DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
JPH0779625B2 (ja) * 1986-12-25 1995-08-30 不二製油株式会社 カカオマスの連続殺菌処理法
JPH0728707B2 (ja) * 1987-08-05 1995-04-05 ハウス食品株式会社 低水分活性物質の殺菌方法
JP2529866B2 (ja) * 1987-08-11 1996-09-04 森永製菓株式会社 チョコレ−トの製造法
IT1216511B (it) * 1988-03-24 1990-03-08 Barilla Flli G & R Crema alle uova per pasticceria industriale.
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IL100404A0 (en) * 1990-12-24 1992-09-06 Mccormick & Co Inc Process for preparing dehydrated vegetable products and the resulting products
JPH0681588B2 (ja) * 1991-09-18 1994-10-19 株式会社日阪製作所 加熱殺菌装置における制御装置
US5296253A (en) * 1992-05-28 1994-03-22 Texas A&M University Intermediate moisture legume and cereal food product and method of producing
US6231902B1 (en) * 1993-03-18 2001-05-15 Nestec S.A. Mousse containing sterilized pieces of chocolate
EP0615692B1 (fr) * 1993-03-18 1996-09-11 Societe Des Produits Nestle S.A. Produit réfrigéré contenant des morceaux de chocolat, procédé et dispositif pour son obtention
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
KR950002601A (ko) * 1993-07-13 1995-02-16 시게미쓰 다케오 집중도를 향상시킬수 있는 카카오니브의 향미의 개량 및 증강방법, 집중도를 향상시킬수 있는 향미를 개량 및 증강시킨 카카오니브를 사용하는 초콜릿 및 그 제조방법.
IT1270064B (it) * 1994-07-04 1997-04-28 Barilla Flli G & R Apparecchiatura per la produzione su scala industriale di piatti di alimenti cotti, a lunga conservazione, pronti da consumare.
JPH0889560A (ja) * 1994-09-21 1996-04-09 H K M Co:Kk 滅菌方法及び滅菌装置
ATE201303T1 (de) * 1995-10-16 2001-06-15 Nestle Sa Mehrschichtdessert, sowie verfahren und vorrichtung zu seiner herstellung
FR2745472B1 (fr) * 1996-02-29 1998-05-22 Gervais Danone Co Composition alimentaire aqueuse essentiellement non lactee de qualite bacteriologique constante et procede pour inhiber la croissance bacterienne d'une composition alimentaire
US5773070A (en) * 1996-04-09 1998-06-30 Mjm Technologies Method of forming a semi-moist jerky or leathery pet foods or treats
ATE210925T1 (de) * 1996-09-24 2002-01-15 Nestle Sa Verfahren zur herstellung von wasserenthaltender schokolade oder eines ähnlichenwasserhaltigen produkts
US6007857A (en) * 1997-06-20 1999-12-28 Meiji Seika Kaisha Ltd. Process for producing granular cocoa
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US6236103B1 (en) * 1999-03-31 2001-05-22 International Business Machines Corp. Integrated high-performance decoupling capacitor and heat sink

Also Published As

Publication number Publication date
AR019979A1 (es) 2002-03-27
ATE263494T1 (de) 2004-04-15
HUP0103825A2 (hu) 2002-02-28
DE69916279T2 (de) 2005-04-28
EP1100343A1 (fr) 2001-05-23
PL345743A1 (en) 2002-01-02
AU5046499A (en) 2000-02-28
EP1100343B1 (fr) 2004-04-07
WO2000007456A1 (fr) 2000-02-17
RU2222959C2 (ru) 2004-02-10
JP2002522037A (ja) 2002-07-23
RO121075B1 (ro) 2006-12-29
DK1100343T3 (da) 2004-08-09
SI20507A (sl) 2001-10-31
JP4338897B2 (ja) 2009-10-07
US20030198729A1 (en) 2003-10-23
PL193262B1 (pl) 2007-01-31
PT1100343E (pt) 2004-08-31
DE69916279D1 (de) 2004-05-13
FR2781647A1 (fr) 2000-02-04
CA2338164A1 (fr) 2000-02-17
FR2781647B1 (fr) 2000-10-13
HUP0103825A3 (en) 2003-03-28
CA2338164C (fr) 2009-04-14
ES2217782T3 (es) 2004-11-01
BR9912632A (pt) 2001-04-24

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15V Prolongation of time limit allowed

Free format text: RECONHECIDO O OBSTACULO ADMINISTRATIVO E DEVOLVIDO O PRAZO DE 88 DIAS, NOS TERMOS DO ARTIGO 221 PARAGRAFO 2O DA LPI E DA RESOLUCAO 116/04.

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B25G Requested change of headquarter approved

Owner name: COMPAGNIE GERVAIS DANONE (FR)

Free format text: ENDERECO ALTERADO CONFORME SOLICITADO NA PETICAO NO 020080108616/RJ DE 11/08/2008.

B15V Prolongation of time limit allowed

Free format text: RECONHECIDO O OBSTACULO ADMINISTRATIVO E DEVOLVIDO O PRAZO DE 88 (OITENTA E OITO) DIAS, NOS TERMOS DO ARTIGO 221 PARAGRAFO 2O DA LPI E DA RESOLUCAO 116/04.

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 10/09/2013, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time
B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)