ATE263494T1 - Sterilisierungsverfahren für nahrungsmittel mit niedrigem wassergehalt, so hergestellten produkten und sie enthaltende zusammensetzungen - Google Patents

Sterilisierungsverfahren für nahrungsmittel mit niedrigem wassergehalt, so hergestellten produkten und sie enthaltende zusammensetzungen

Info

Publication number
ATE263494T1
ATE263494T1 AT99934812T AT99934812T ATE263494T1 AT E263494 T1 ATE263494 T1 AT E263494T1 AT 99934812 T AT99934812 T AT 99934812T AT 99934812 T AT99934812 T AT 99934812T AT E263494 T1 ATE263494 T1 AT E263494T1
Authority
AT
Austria
Prior art keywords
foods
products
produced
water content
compositions containing
Prior art date
Application number
AT99934812T
Other languages
English (en)
Inventor
Benoit Fuhrmann
Jean-Luc Rabault
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of ATE263494T1 publication Critical patent/ATE263494T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution
AT99934812T 1998-07-31 1999-07-29 Sterilisierungsverfahren für nahrungsmittel mit niedrigem wassergehalt, so hergestellten produkten und sie enthaltende zusammensetzungen ATE263494T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9809847A FR2781647B1 (fr) 1998-07-31 1998-07-31 Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
PCT/FR1999/001878 WO2000007456A1 (fr) 1998-07-31 1999-07-29 Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant

Publications (1)

Publication Number Publication Date
ATE263494T1 true ATE263494T1 (de) 2004-04-15

Family

ID=9529262

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99934812T ATE263494T1 (de) 1998-07-31 1999-07-29 Sterilisierungsverfahren für nahrungsmittel mit niedrigem wassergehalt, so hergestellten produkten und sie enthaltende zusammensetzungen

Country Status (19)

Country Link
US (1) US20030198729A1 (de)
EP (1) EP1100343B1 (de)
JP (1) JP4338897B2 (de)
AR (1) AR019979A1 (de)
AT (1) ATE263494T1 (de)
AU (1) AU5046499A (de)
BR (1) BR9912632B1 (de)
CA (1) CA2338164C (de)
DE (1) DE69916279T2 (de)
DK (1) DK1100343T3 (de)
ES (1) ES2217782T3 (de)
FR (1) FR2781647B1 (de)
HU (1) HUP0103825A3 (de)
PL (1) PL193262B1 (de)
PT (1) PT1100343E (de)
RO (1) RO121075B1 (de)
RU (1) RU2222959C2 (de)
SI (1) SI20507A (de)
WO (1) WO2000007456A1 (de)

Families Citing this family (9)

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Publication number Priority date Publication date Assignee Title
AUPR343701A0 (en) 2001-02-28 2001-03-29 Wmc Resources Limited pH adjustment in the flotation of sulphide minerals
EP1833303A1 (de) * 2004-10-25 2007-09-19 Compagnie Gervais Danone Verfahren zur herstellung eines sauren oder neutralen frischmilchprodukts, das schokoladestücke oder ein schokoladeartiges produkt enthält, aus einer gesüssten zubereitung
FR2876873B1 (fr) * 2004-10-25 2007-02-23 Gervais Danone Sa Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree
EP2873330B1 (de) * 2007-05-16 2017-03-15 Kraft Foods R & D, Inc. Essbare Zusammensetzung als Feuchtigkeitssperre und feuchtigkeitsbeständige Struktur
JP5114560B2 (ja) 2007-07-02 2013-01-09 ビューラー バルト アクチエンゲゼルシャフト 個別の食料製品を焙煎しかつ表面低温殺菌するための方法
ATE550954T1 (de) 2007-07-02 2012-04-15 Buehler Barth Ag Verfahren zur oberflächen-pasteurisation und - sterilisation von lebensmittelstücken
JP5440325B2 (ja) * 2010-03-30 2014-03-12 不二製油株式会社 油性菓子生地の乾熱殺菌法
BR102016022709B1 (pt) * 2016-09-29 2022-01-18 Otalício Pacheco Da Cunha Torre de umidificação, esterilização, resfriamento, congelamento e secagem de grãos
CN107568558B (zh) * 2017-10-31 2021-02-02 王一田 冻干食品的蒸汽巴氏灭菌方法

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US3710193A (en) * 1971-03-04 1973-01-09 Lambda Electronics Corp Hybrid regulated power supply having individual heat sinks for heat generative and heat sensitive components
US3997680A (en) * 1974-02-19 1976-12-14 Imperial Chemical Industries Limited Method of dutching cocoa
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DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
JPH0779625B2 (ja) * 1986-12-25 1995-08-30 不二製油株式会社 カカオマスの連続殺菌処理法
JPH0728707B2 (ja) * 1987-08-05 1995-04-05 ハウス食品株式会社 低水分活性物質の殺菌方法
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US6231902B1 (en) * 1993-03-18 2001-05-15 Nestec S.A. Mousse containing sterilized pieces of chocolate
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
KR950002601A (ko) * 1993-07-13 1995-02-16 시게미쓰 다케오 집중도를 향상시킬수 있는 카카오니브의 향미의 개량 및 증강방법, 집중도를 향상시킬수 있는 향미를 개량 및 증강시킨 카카오니브를 사용하는 초콜릿 및 그 제조방법.
IT1270064B (it) * 1994-07-04 1997-04-28 Barilla Flli G & R Apparecchiatura per la produzione su scala industriale di piatti di alimenti cotti, a lunga conservazione, pronti da consumare.
JPH0889560A (ja) * 1994-09-21 1996-04-09 H K M Co:Kk 滅菌方法及び滅菌装置
EP0770332B1 (de) * 1995-10-16 2001-05-23 Societe Des Produits Nestle S.A. Mehrschichtdessert, sowie Verfahren und Vorrichtung zu seiner Herstellung
FR2745472B1 (fr) * 1996-02-29 1998-05-22 Gervais Danone Co Composition alimentaire aqueuse essentiellement non lactee de qualite bacteriologique constante et procede pour inhiber la croissance bacterienne d'une composition alimentaire
US5773070A (en) * 1996-04-09 1998-06-30 Mjm Technologies Method of forming a semi-moist jerky or leathery pet foods or treats
PT832567E (pt) * 1996-09-24 2002-06-28 Nestle Sa Processo para o fabrico de chocolate ou produto analogo contendo agua
US6007857A (en) * 1997-06-20 1999-12-28 Meiji Seika Kaisha Ltd. Process for producing granular cocoa
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US6236103B1 (en) * 1999-03-31 2001-05-22 International Business Machines Corp. Integrated high-performance decoupling capacitor and heat sink

Also Published As

Publication number Publication date
FR2781647A1 (fr) 2000-02-04
DK1100343T3 (da) 2004-08-09
US20030198729A1 (en) 2003-10-23
JP2002522037A (ja) 2002-07-23
BR9912632B1 (pt) 2013-09-10
CA2338164C (fr) 2009-04-14
HUP0103825A3 (en) 2003-03-28
WO2000007456A1 (fr) 2000-02-17
PL345743A1 (en) 2002-01-02
FR2781647B1 (fr) 2000-10-13
PL193262B1 (pl) 2007-01-31
CA2338164A1 (fr) 2000-02-17
RO121075B1 (ro) 2006-12-29
SI20507A (sl) 2001-10-31
HUP0103825A2 (hu) 2002-02-28
DE69916279T2 (de) 2005-04-28
AR019979A1 (es) 2002-03-27
EP1100343A1 (de) 2001-05-23
EP1100343B1 (de) 2004-04-07
AU5046499A (en) 2000-02-28
JP4338897B2 (ja) 2009-10-07
PT1100343E (pt) 2004-08-31
DE69916279D1 (de) 2004-05-13
BR9912632A (pt) 2001-04-24
RU2222959C2 (ru) 2004-02-10
ES2217782T3 (es) 2004-11-01

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