JPS5585379A - Preparation of curry powder - Google Patents
Preparation of curry powderInfo
- Publication number
- JPS5585379A JPS5585379A JP15496078A JP15496078A JPS5585379A JP S5585379 A JPS5585379 A JP S5585379A JP 15496078 A JP15496078 A JP 15496078A JP 15496078 A JP15496078 A JP 15496078A JP S5585379 A JPS5585379 A JP S5585379A
- Authority
- JP
- Japan
- Prior art keywords
- powder
- pulverization
- spices
- pulverized
- coarse
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
PURPOSE: To prepare sufficiently sterilized curry powder having excellent flavor, by pulverizing raw spices in two steps, i.e. coarse pulverization and fine pulverization, and treating the coarse powder under wet and hot conditions.
CONSTITUTION: Various spices which are raw materials of curry powder, are pulverized to coarse powder wherein more than 85wt% of the powder is of the size of 10W55 mesh. The pulverization is pref. carried out separately, and the pulverized spices are mixed together. The mixture is preheated to 40W50°C, and then heated with pressurized steam at 0.4W2kg/cm2. After cooling, the heat-treated powder is further pulverized to fine powder wherein more than 95wt% of the powder is of the size of 40W200 mesh. If necessary, the product is aged and stored.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15496078A JPS5585379A (en) | 1978-12-18 | 1978-12-18 | Preparation of curry powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15496078A JPS5585379A (en) | 1978-12-18 | 1978-12-18 | Preparation of curry powder |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5585379A true JPS5585379A (en) | 1980-06-27 |
JPS5654140B2 JPS5654140B2 (en) | 1981-12-23 |
Family
ID=15595659
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15496078A Granted JPS5585379A (en) | 1978-12-18 | 1978-12-18 | Preparation of curry powder |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5585379A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008178350A (en) * | 2007-01-25 | 2008-08-07 | Kaneka Corp | Production method for curry powder |
JP2008187949A (en) * | 2007-02-02 | 2008-08-21 | Kaneka Corp | Method for producing curry powder, and curry powder obtained by the same |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2781647B1 (en) * | 1998-07-31 | 2000-10-13 | Gervais Danone Co | METHOD FOR STERILIZING A FOOD PRODUCT WITH LOW WATER CONTENT, FOOD PRODUCT OBTAINED AND FOOD COMPOSITION CONTAINING THE SAME |
-
1978
- 1978-12-18 JP JP15496078A patent/JPS5585379A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008178350A (en) * | 2007-01-25 | 2008-08-07 | Kaneka Corp | Production method for curry powder |
JP2008187949A (en) * | 2007-02-02 | 2008-08-21 | Kaneka Corp | Method for producing curry powder, and curry powder obtained by the same |
Also Published As
Publication number | Publication date |
---|---|
JPS5654140B2 (en) | 1981-12-23 |
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