JPS5654140B2 - - Google Patents

Info

Publication number
JPS5654140B2
JPS5654140B2 JP15496078A JP15496078A JPS5654140B2 JP S5654140 B2 JPS5654140 B2 JP S5654140B2 JP 15496078 A JP15496078 A JP 15496078A JP 15496078 A JP15496078 A JP 15496078A JP S5654140 B2 JPS5654140 B2 JP S5654140B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP15496078A
Other languages
Japanese (ja)
Other versions
JPS5585379A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP15496078A priority Critical patent/JPS5585379A/en
Publication of JPS5585379A publication Critical patent/JPS5585379A/en
Publication of JPS5654140B2 publication Critical patent/JPS5654140B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
JP15496078A 1978-12-18 1978-12-18 Preparation of curry powder Granted JPS5585379A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15496078A JPS5585379A (en) 1978-12-18 1978-12-18 Preparation of curry powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15496078A JPS5585379A (en) 1978-12-18 1978-12-18 Preparation of curry powder

Publications (2)

Publication Number Publication Date
JPS5585379A JPS5585379A (en) 1980-06-27
JPS5654140B2 true JPS5654140B2 (en) 1981-12-23

Family

ID=15595659

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15496078A Granted JPS5585379A (en) 1978-12-18 1978-12-18 Preparation of curry powder

Country Status (1)

Country Link
JP (1) JPS5585379A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002522037A (en) * 1998-07-31 2002-07-23 コンパニー、ジェルベ、ダノーヌ Method for sterilizing low moisture content food, obtained food, and food composition containing the same

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008178350A (en) * 2007-01-25 2008-08-07 Kaneka Corp Production method for curry powder
JP2008187949A (en) * 2007-02-02 2008-08-21 Kaneka Corp Method for producing curry powder, and curry powder obtained by the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002522037A (en) * 1998-07-31 2002-07-23 コンパニー、ジェルベ、ダノーヌ Method for sterilizing low moisture content food, obtained food, and food composition containing the same

Also Published As

Publication number Publication date
JPS5585379A (en) 1980-06-27

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