JPS55144866A - Preparation of superfine powder of devil's-tongue - Google Patents

Preparation of superfine powder of devil's-tongue

Info

Publication number
JPS55144866A
JPS55144866A JP5300379A JP5300379A JPS55144866A JP S55144866 A JPS55144866 A JP S55144866A JP 5300379 A JP5300379 A JP 5300379A JP 5300379 A JP5300379 A JP 5300379A JP S55144866 A JPS55144866 A JP S55144866A
Authority
JP
Japan
Prior art keywords
devil
tongue
powder
give
superfine powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5300379A
Other languages
Japanese (ja)
Other versions
JPS5633069B2 (en
Inventor
Mitsuyori Inoue
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Iwatani Corp
Original Assignee
Iwatani Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Iwatani Corp filed Critical Iwatani Corp
Priority to JP5300379A priority Critical patent/JPS55144866A/en
Publication of JPS55144866A publication Critical patent/JPS55144866A/en
Publication of JPS5633069B2 publication Critical patent/JPS5633069B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To obtain the superfine powder of a devil's-tongue having particle sizes not more than 100 mesh and the same quality as that of the fine powder of a raw material of the devil's-tongue, by subjecting the fine powder of the devil's-tongue swollen with water to freeze crushing, granulation, drying, and pulverizing.
CONSTITUTION: Water is added to the fine powder of a devil's-tongue or its coarsely divided powder to give the swollen and soft powder of the devil's-tongue, which is immersed in liquid nitrogen, frozen instantly, and crushed in a nitrogen gas atomosphere at low temperatures not higher than -50°C to give its superfine powder. The prepared superfine powder is granulated by a granulator, and dried by a fluidized dryer in such a degree that the water content becomes approximately 10wt% to give dried powder, which is pulverized again in a low-temperature atmosphere at room temperatures or preferably at about -30°C.
COPYRIGHT: (C)1980,JPO&Japio
JP5300379A 1979-04-27 1979-04-27 Preparation of superfine powder of devil's-tongue Granted JPS55144866A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5300379A JPS55144866A (en) 1979-04-27 1979-04-27 Preparation of superfine powder of devil's-tongue

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5300379A JPS55144866A (en) 1979-04-27 1979-04-27 Preparation of superfine powder of devil's-tongue

Publications (2)

Publication Number Publication Date
JPS55144866A true JPS55144866A (en) 1980-11-12
JPS5633069B2 JPS5633069B2 (en) 1981-07-31

Family

ID=12930733

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5300379A Granted JPS55144866A (en) 1979-04-27 1979-04-27 Preparation of superfine powder of devil's-tongue

Country Status (1)

Country Link
JP (1) JPS55144866A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5828237A (en) * 1981-07-07 1983-02-19 マ−ス　ジ−、ビ−、リミテッド Food
WO1988006851A1 (en) * 1987-03-17 1988-09-22 Yasuaki Okazaki Process for producing tubular coagulated meat using butcher's meat material
JPS63254962A (en) * 1987-04-10 1988-10-21 Ito Ham Kk Low-calorific edible meat product and preparation thereof
JP2009247251A (en) * 2008-04-03 2009-10-29 Fudo Gongen:Kk Konjac powder and method for producing the same

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5828237A (en) * 1981-07-07 1983-02-19 マ−ス　ジ−、ビ−、リミテッド Food
JPH0346098B2 (en) * 1981-07-07 1991-07-15 Maasu Jii Bii Ltd
WO1988006851A1 (en) * 1987-03-17 1988-09-22 Yasuaki Okazaki Process for producing tubular coagulated meat using butcher's meat material
JPS63254962A (en) * 1987-04-10 1988-10-21 Ito Ham Kk Low-calorific edible meat product and preparation thereof
JP2009247251A (en) * 2008-04-03 2009-10-29 Fudo Gongen:Kk Konjac powder and method for producing the same

Also Published As

Publication number Publication date
JPS5633069B2 (en) 1981-07-31

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