JPS559719A - Production of dried bonito powder - Google Patents

Production of dried bonito powder

Info

Publication number
JPS559719A
JPS559719A JP8162778A JP8162778A JPS559719A JP S559719 A JPS559719 A JP S559719A JP 8162778 A JP8162778 A JP 8162778A JP 8162778 A JP8162778 A JP 8162778A JP S559719 A JPS559719 A JP S559719A
Authority
JP
Japan
Prior art keywords
dried
bonito
dried bonito
powders
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8162778A
Other languages
Japanese (ja)
Other versions
JPS6050419B2 (en
Inventor
Koji Nagamine
Koichi Kotani
Toshihiko Kanamaru
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP53081627A priority Critical patent/JPS6050419B2/en
Publication of JPS559719A publication Critical patent/JPS559719A/en
Publication of JPS6050419B2 publication Critical patent/JPS6050419B2/en
Expired legal-status Critical Current

Links

Abstract

PURPOSE: Specific processes are applied, thus producing dried bonito powders with good taste in high yield and in a short time.
CONSTITUTION: Raw products of dried bonito, as unboned bonito resulting from boiling or steaming raw bonitos from which guts are removed followed by broiling, are sterilized or not, then freezed to -100W-150°C, crushed to about 100W200 mesh, and dried with high frequency wave of 3W2450 MHz, 5W10 Kw.
EFFECT: Even when the water and oil contents of the raw products are high and bones and heads are included, the drying under drastic conditions is not required and powders with uniform particle sizes can be readily obtained.
COPYRIGHT: (C)1980,JPO&Japio
JP53081627A 1978-07-04 1978-07-04 Production method of dried bonito powder Expired JPS6050419B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP53081627A JPS6050419B2 (en) 1978-07-04 1978-07-04 Production method of dried bonito powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53081627A JPS6050419B2 (en) 1978-07-04 1978-07-04 Production method of dried bonito powder

Publications (2)

Publication Number Publication Date
JPS559719A true JPS559719A (en) 1980-01-23
JPS6050419B2 JPS6050419B2 (en) 1985-11-08

Family

ID=13751559

Family Applications (1)

Application Number Title Priority Date Filing Date
JP53081627A Expired JPS6050419B2 (en) 1978-07-04 1978-07-04 Production method of dried bonito powder

Country Status (1)

Country Link
JP (1) JPS6050419B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5568242A (en) * 1978-11-17 1980-05-22 Ajinomoto Co Inc Manufacturing of "arabushi" (a kind of "katsuobushi" or dried bonito)
JPS60153775A (en) * 1984-01-23 1985-08-13 Taiyo Kagaku Kk Preparation of edible powdered bones
KR20020061214A (en) * 2001-01-15 2002-07-24 주식회사 이롬라이프 The Manufacturing Process of Freeze-Dried Product of Grain, Vegetables, Fruits and Edible Seaweeds Treated with Heated Steam Process and Freeze-Dried Product produced by the Manufacturing Process

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5568242A (en) * 1978-11-17 1980-05-22 Ajinomoto Co Inc Manufacturing of "arabushi" (a kind of "katsuobushi" or dried bonito)
JPS5714130B2 (en) * 1978-11-17 1982-03-23
JPS60153775A (en) * 1984-01-23 1985-08-13 Taiyo Kagaku Kk Preparation of edible powdered bones
KR20020061214A (en) * 2001-01-15 2002-07-24 주식회사 이롬라이프 The Manufacturing Process of Freeze-Dried Product of Grain, Vegetables, Fruits and Edible Seaweeds Treated with Heated Steam Process and Freeze-Dried Product produced by the Manufacturing Process

Also Published As

Publication number Publication date
JPS6050419B2 (en) 1985-11-08

Similar Documents

Publication Publication Date Title
ES469872A1 (en) Production of a soybean meal
AU548585B2 (en) Preparation of foodstuff by microwaves
JPS559719A (en) Production of dried bonito powder
ES476456A1 (en) Procedure for the direct obtaining of sterilized pepper in powder or scame through continuous process by concentration (Machine-translation by Google Translate, not legally binding)
JPS57152863A (en) Production of spices
JPH0437696B2 (en)
JPS6443176A (en) Production of fine powder
JPS55144863A (en) Making method of flake food
JPS5577858A (en) Method of preparing chestnut for cook
KR910000282B1 (en) Process for making pumpkin flour
JPS5312899A (en) Extraction of vegetable components
JPS5581539A (en) Preparation of instant grated radish
RU98120720A (en) METHOD FOR NON-WASTE PROCESSING OF FROZEN BERRIES
KR920004888B1 (en) The process of making mashed red-bean
JPS5585379A (en) Preparation of curry powder
JPS5592667A (en) Preparation of konjak powder
JPS6455157A (en) Apparatus for producing artificial edible laver
SU140954A1 (en) The method of obtaining tinctures from soft vegetable raw materials
JPS55159749A (en) Preparation of dried fish flesh
JPS561844A (en) Method of preparing stuff for vegetable dish
JPS55120769A (en) Production of preliminarily boiled potato product
JPS57206364A (en) Product of minced or treated meat of fishes and shellfishes
SU1001913A1 (en) Method of producing food product from dry mashed potato
JPS5521718A (en) Preparation of roasted cuttle
CN1079368A (en) Small green bean, red bean dry curing powder-making technique