JPS6443176A - Production of fine powder - Google Patents
Production of fine powderInfo
- Publication number
- JPS6443176A JPS6443176A JP62201593A JP20159387A JPS6443176A JP S6443176 A JPS6443176 A JP S6443176A JP 62201593 A JP62201593 A JP 62201593A JP 20159387 A JP20159387 A JP 20159387A JP S6443176 A JPS6443176 A JP S6443176A
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- frozen
- fine powder
- state
- pork
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Fish Paste Products (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
PURPOSE:To produce fine powder in high yield without deteriorating original taste and flavor of a fresh raw material, by converting a fresh raw material into pasty state, etc., putting the paste into a container, freezing the content, heating with microwave and subjecting to drying and pulverization. CONSTITUTION:Live fishes (e.g. salmon, sardine or bream), mollusks (e.g. squid), seaweeds (e.g. Undaria pinnatifida) or crustaceans (e.g. crab or shrimp) are directly converted into pasty state and/or ground state, put into a container and frozen. The frozen material is dried in frozen state at a temperature within a specific range with a drying apparatus using microwave as a heat source and pulverized with a pulverizer (preferably to a particle size of 200-300 mesh) to obtain the objective fine powder useful as a raw material for KAMABOKO (boiled fish paste), SHAO-MAI (a purse-shaped dumpling stuffed with pork, etc.), GIAOZ (an elongated dumpling stuffed with pork, etc.), cake, bread, bean curd, rice cracker, etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62201593A JPS6443176A (en) | 1987-08-12 | 1987-08-12 | Production of fine powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62201593A JPS6443176A (en) | 1987-08-12 | 1987-08-12 | Production of fine powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6443176A true JPS6443176A (en) | 1989-02-15 |
| JPH0230B2 JPH0230B2 (en) | 1990-01-05 |
Family
ID=16443628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62201593A Granted JPS6443176A (en) | 1987-08-12 | 1987-08-12 | Production of fine powder |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6443176A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010273590A (en) * | 2009-05-27 | 2010-12-09 | Tosakamaboko Co Ltd | Method of manufacturing powdery minced fish meat |
| CN104431802A (en) * | 2014-12-11 | 2015-03-25 | 福娃集团有限公司 | Method for improving production efficiency of rice cracker employing microwave and hot air combined drying |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2016136783A1 (en) | 2015-02-26 | 2018-01-18 | 富士フイルム株式会社 | Near-infrared absorbing composition, cured film, near-infrared cut filter, solid-state imaging device, infrared sensor, and compound |
-
1987
- 1987-08-12 JP JP62201593A patent/JPS6443176A/en active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010273590A (en) * | 2009-05-27 | 2010-12-09 | Tosakamaboko Co Ltd | Method of manufacturing powdery minced fish meat |
| CN104431802A (en) * | 2014-12-11 | 2015-03-25 | 福娃集团有限公司 | Method for improving production efficiency of rice cracker employing microwave and hot air combined drying |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0230B2 (en) | 1990-01-05 |
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