JPS5521718A - Preparation of roasted cuttle - Google Patents
Preparation of roasted cuttleInfo
- Publication number
- JPS5521718A JPS5521718A JP9348378A JP9348378A JPS5521718A JP S5521718 A JPS5521718 A JP S5521718A JP 9348378 A JP9348378 A JP 9348378A JP 9348378 A JP9348378 A JP 9348378A JP S5521718 A JPS5521718 A JP S5521718A
- Authority
- JP
- Japan
- Prior art keywords
- cuttle
- water
- semi
- dried
- roasted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To prepare an edible, tasty roast cuttle from a cuttle having relatively thick coolagen layer, by opening and spreading a cuttle, followed by washing with water, tenderizing with hot water, seasoning, semi-drying, aging and press-roasting.
CONSTITUTION: Raw cuttle having relatively thick collagen layer at the skin, are opened, spread, washed with water, and immersed in hot water at 80W90°C for 1W 2 munutes to tenderize the collagen layer. After cooling to the room temperature, it is seasoned, and dried at about 35°C for about 4 hours to obtain a semi-dried cuttle having a water-content of 35W50%. The semi-dried cuttles are stacked in a container, and left to stand at 20W25°C for ≥24 hours while preventing the drying. After the aging, it is pressed between a pair of hot plates under a pressure of about 30 kg, and roasted at 150W200°C for about 3 minutes to obtain a product of a water-content of 27W35%, which is again seasoned, if necessary.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9348378A JPS5521718A (en) | 1978-07-31 | 1978-07-31 | Preparation of roasted cuttle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9348378A JPS5521718A (en) | 1978-07-31 | 1978-07-31 | Preparation of roasted cuttle |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5521718A true JPS5521718A (en) | 1980-02-16 |
JPS6158155B2 JPS6158155B2 (en) | 1986-12-10 |
Family
ID=14083585
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9348378A Granted JPS5521718A (en) | 1978-07-31 | 1978-07-31 | Preparation of roasted cuttle |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5521718A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01309663A (en) * | 1988-06-08 | 1989-12-14 | Takewa Suisan Kk | Production of soft broiled cuttlefish |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51148058A (en) * | 1975-06-12 | 1976-12-18 | Tadashi Inoguchi | Method of producing seasoned cuttlefish |
JPS5235742A (en) * | 1975-09-17 | 1977-03-18 | Nippon Steel Corp | Method to manufacture wire rods for metal fibre including multiple stainless steel fine wires |
JPS535743A (en) * | 1976-07-06 | 1978-01-19 | Mitsubishi Electric Corp | Observati on device of bus protecting relay |
JPS535741A (en) * | 1976-07-07 | 1978-01-19 | Hitachi Ltd | Grounding detecting device |
-
1978
- 1978-07-31 JP JP9348378A patent/JPS5521718A/en active Granted
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51148058A (en) * | 1975-06-12 | 1976-12-18 | Tadashi Inoguchi | Method of producing seasoned cuttlefish |
JPS5235742A (en) * | 1975-09-17 | 1977-03-18 | Nippon Steel Corp | Method to manufacture wire rods for metal fibre including multiple stainless steel fine wires |
JPS535743A (en) * | 1976-07-06 | 1978-01-19 | Mitsubishi Electric Corp | Observati on device of bus protecting relay |
JPS535741A (en) * | 1976-07-07 | 1978-01-19 | Hitachi Ltd | Grounding detecting device |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01309663A (en) * | 1988-06-08 | 1989-12-14 | Takewa Suisan Kk | Production of soft broiled cuttlefish |
Also Published As
Publication number | Publication date |
---|---|
JPS6158155B2 (en) | 1986-12-10 |
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