JPS5611769A - Production of nutritious food - Google Patents
Production of nutritious foodInfo
- Publication number
- JPS5611769A JPS5611769A JP8769379A JP8769379A JPS5611769A JP S5611769 A JPS5611769 A JP S5611769A JP 8769379 A JP8769379 A JP 8769379A JP 8769379 A JP8769379 A JP 8769379A JP S5611769 A JPS5611769 A JP S5611769A
- Authority
- JP
- Japan
- Prior art keywords
- soybean
- oyster
- powder
- bacillus natto
- inoculated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: Soybean or powdery soybean sterilized by boiling is mixed with a powder of oyster; then, Bacillus natto is inoculated and cultured in the mixture to produce medical synergism between the effects of Bacillus natto and taurine in oyster.
CONSTITUTION: Soybean or powdery soybean which is sterilized by boiling (100 pts.wt.) is combined with an oyster powder (5W3pts.). Bacillus natto is inoculated and cultured in the mixture and the product is freeze-dried to produce said nutritious food. For example, 100pts.wt. of soybean powder which has previously been crushed into particles of 0.5W1mm sizes are sterilized by boiling and combined with 5pts. of oyster powder. Bacillus natto is inoculated and cultured in the mixture in the same manner as "natto" is produced usually, that is, the culture medium is placed in a cluturing room which is kept at 38W42°C. The resultant nutritious food can be stored for a long time and when eaten, it becomes readily digestible by the action of gastrointestinal tracts.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8769379A JPS5611769A (en) | 1979-07-11 | 1979-07-11 | Production of nutritious food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8769379A JPS5611769A (en) | 1979-07-11 | 1979-07-11 | Production of nutritious food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5611769A true JPS5611769A (en) | 1981-02-05 |
| JPS5643341B2 JPS5643341B2 (en) | 1981-10-12 |
Family
ID=13922000
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8769379A Granted JPS5611769A (en) | 1979-07-11 | 1979-07-11 | Production of nutritious food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5611769A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61239852A (en) * | 1985-04-15 | 1986-10-25 | Nikken Food Honsha Kk | Nourishing accessory food consisting essentially of soybean as main material and production thereof |
| JP2003038117A (en) * | 2001-07-31 | 2003-02-12 | Rekkutekku Laboratories Kk | Natto (fermented soybean) containing taurine and method for producing the same |
| CN102669674A (en) * | 2012-06-07 | 2012-09-19 | 李雪萍 | Natto taurine preparation |
| CN103932269A (en) * | 2013-01-23 | 2014-07-23 | 大连海洋大学 | Preparing method of fermented razor clam instant food |
-
1979
- 1979-07-11 JP JP8769379A patent/JPS5611769A/en active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61239852A (en) * | 1985-04-15 | 1986-10-25 | Nikken Food Honsha Kk | Nourishing accessory food consisting essentially of soybean as main material and production thereof |
| JP2003038117A (en) * | 2001-07-31 | 2003-02-12 | Rekkutekku Laboratories Kk | Natto (fermented soybean) containing taurine and method for producing the same |
| CN102669674A (en) * | 2012-06-07 | 2012-09-19 | 李雪萍 | Natto taurine preparation |
| CN103932269A (en) * | 2013-01-23 | 2014-07-23 | 大连海洋大学 | Preparing method of fermented razor clam instant food |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5643341B2 (en) | 1981-10-12 |
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