JPS57177671A - Preparation of vitamin-enriched food and drink - Google Patents

Preparation of vitamin-enriched food and drink

Info

Publication number
JPS57177671A
JPS57177671A JP56060668A JP6066881A JPS57177671A JP S57177671 A JPS57177671 A JP S57177671A JP 56060668 A JP56060668 A JP 56060668A JP 6066881 A JP6066881 A JP 6066881A JP S57177671 A JPS57177671 A JP S57177671A
Authority
JP
Japan
Prior art keywords
vitamin
drink
food
preparation
clathrate compound
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56060668A
Other languages
Japanese (ja)
Inventor
Ichiro Shibauchi
Koki Horikoshi
Nobuyuki Nakamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kyoshin KK
Original Assignee
Kyoshin KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyoshin KK filed Critical Kyoshin KK
Priority to JP56060668A priority Critical patent/JPS57177671A/en
Publication of JPS57177671A publication Critical patent/JPS57177671A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To obtain a vitamin-enriched food and drink with a slight reduction in the vitaminic content by the processing, by adding a clathrate compound of a vitamin with cyclodextrin to the food and drink.
CONSTITUTION: A clathrate compound obtained by reacting a vitamin, optionally any of the three forms of α, β and γ or a mixture thereof, with cyclodextrin is added to a raw material for a food and drink, preferably a processed food, e.g. fermented soybean, yogurt, lactic beverage, pickles, MISO or soy sauce, heated in the preparing process, and concerned with a microorganism to prepare the processed food. Thus, the vitamin lost during the preparation is slight, and further of course the inactivation during the storage after the preparation is slight. The processed food having improved vitamin enriching effect can be obtained. The clathrate compound may be added after the preparation of course; however, the inclusion in the cyclodextrin renders the vitamin readily soluble in water. Therefore, the clathrate compound can be uniformly mixed in any step.
COPYRIGHT: (C)1982,JPO&Japio
JP56060668A 1981-04-23 1981-04-23 Preparation of vitamin-enriched food and drink Pending JPS57177671A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56060668A JPS57177671A (en) 1981-04-23 1981-04-23 Preparation of vitamin-enriched food and drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56060668A JPS57177671A (en) 1981-04-23 1981-04-23 Preparation of vitamin-enriched food and drink

Publications (1)

Publication Number Publication Date
JPS57177671A true JPS57177671A (en) 1982-11-01

Family

ID=13148929

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56060668A Pending JPS57177671A (en) 1981-04-23 1981-04-23 Preparation of vitamin-enriched food and drink

Country Status (1)

Country Link
JP (1) JPS57177671A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60102167A (en) * 1983-11-08 1985-06-06 Ichiro Shibauchi Complex nutrient supplementary food
US4975293A (en) * 1988-01-11 1990-12-04 The United States Of America As Represented By The Secretary Of Agriculture Process for preserving raw fruit and vegetable juices using cyclodextrins and compositions thereof
JPH10231244A (en) * 1997-02-19 1998-09-02 Newtec:Kk Hydrophilic clathration complex and its production
US8017312B2 (en) * 2007-11-08 2011-09-13 Biocydex Method for preserving cells, tissues or organs using a solution comprising alkyldiamine-beta-cyclodextrin
JP2015142589A (en) * 2010-03-13 2015-08-06 イーストポンド・ラボラトリーズ・リミテッド Fat-binding composition

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60102167A (en) * 1983-11-08 1985-06-06 Ichiro Shibauchi Complex nutrient supplementary food
US4975293A (en) * 1988-01-11 1990-12-04 The United States Of America As Represented By The Secretary Of Agriculture Process for preserving raw fruit and vegetable juices using cyclodextrins and compositions thereof
JPH10231244A (en) * 1997-02-19 1998-09-02 Newtec:Kk Hydrophilic clathration complex and its production
US8017312B2 (en) * 2007-11-08 2011-09-13 Biocydex Method for preserving cells, tissues or organs using a solution comprising alkyldiamine-beta-cyclodextrin
JP2015142589A (en) * 2010-03-13 2015-08-06 イーストポンド・ラボラトリーズ・リミテッド Fat-binding composition
US9790351B2 (en) 2010-03-13 2017-10-17 Eastpond Laboratories Limited Fat-binding compositions
EP3513660A1 (en) * 2010-03-13 2019-07-24 Eastpond Laboratories Limited Fat-binding compositions
JP2021072850A (en) * 2010-03-13 2021-05-13 イーストポンド・ラボラトリーズ・リミテッド Fat binding composition

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