PT972450E - Processo para tratamento de frutas e legumes - Google Patents

Processo para tratamento de frutas e legumes

Info

Publication number
PT972450E
PT972450E PT99401740T PT99401740T PT972450E PT 972450 E PT972450 E PT 972450E PT 99401740 T PT99401740 T PT 99401740T PT 99401740 T PT99401740 T PT 99401740T PT 972450 E PT972450 E PT 972450E
Authority
PT
Portugal
Prior art keywords
vegetables
fruit
treatment
Prior art date
Application number
PT99401740T
Other languages
English (en)
Inventor
Alberto Sardo
Original Assignee
Xeda International
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xeda International filed Critical Xeda International
Publication of PT972450E publication Critical patent/PT972450E/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/06Blanching
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158Apparatus for preserving using liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
PT99401740T 1998-07-13 1999-07-09 Processo para tratamento de frutas e legumes PT972450E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9808995A FR2780859B1 (fr) 1998-07-13 1998-07-13 Procede de traitement des fruits et legumes

Publications (1)

Publication Number Publication Date
PT972450E true PT972450E (pt) 2004-06-30

Family

ID=9528604

Family Applications (1)

Application Number Title Priority Date Filing Date
PT99401740T PT972450E (pt) 1998-07-13 1999-07-09 Processo para tratamento de frutas e legumes

Country Status (18)

Country Link
EP (1) EP0972450B1 (pt)
CN (1) CN1101134C (pt)
AR (1) AR019762A1 (pt)
AT (1) ATE260042T1 (pt)
AU (1) AU762725B2 (pt)
BR (1) BR9902736A (pt)
CA (1) CA2277853A1 (pt)
DE (1) DE69914977T2 (pt)
DK (1) DK0972450T3 (pt)
ES (1) ES2214825T3 (pt)
FR (1) FR2780859B1 (pt)
IL (1) IL130912A (pt)
MA (1) MA24918A1 (pt)
NZ (1) NZ336721A (pt)
PT (1) PT972450E (pt)
TN (1) TNSN99144A1 (pt)
TR (1) TR199901638A1 (pt)
ZA (1) ZA994493B (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2790193B1 (fr) * 1999-02-26 2001-05-11 Xeda Internat Sa Procede de traitement de fruits et legumes utilisant l'association d'un terpene et d'un antioxydant
FR2790365B1 (fr) * 1999-03-03 2001-05-25 Xeda Internat Sa Procede de traitement de fruits et legumes utilisant les tocopherols comme antioxydants
FR2827479B1 (fr) * 2001-07-18 2005-07-22 Xeda International Procede de traitement de fruits et legumes par immersion et installation correspondante
FR2909524B1 (fr) * 2006-12-07 2009-05-15 Xeda Internat Sa Nouveau procede de traitement des fruits ou de legumes par l'ion phosphoreux et les compositions correspondantes
DE102007020977A1 (de) * 2007-05-04 2008-11-06 Actides Gmbh Verfahren zum Behandeln von Lebensmitteln
EP2036438A1 (en) 2007-09-12 2009-03-18 Bayer CropScience AG Post-harvest treatment
FR2923355B1 (fr) * 2007-11-09 2012-08-03 Xeda International Utilisation d'une emulsion d'huile de menthe ou de l-carvone pour le traitement fongicide des fruits, legumes ou plantes
PT2330914T (pt) * 2008-09-22 2017-03-23 Xeda International Processo de revestimento de produtos alimentares
FR2936130B1 (fr) * 2008-09-22 2011-11-25 Xeda International Procede d'enrobage des fruits ou legumes au moyen de solutions de resines
FR2944970B1 (fr) * 2009-05-04 2012-11-30 Burgundy Procede de preparation d'extraits polyphenoliques a partir de feuilles d'epinards
EP3010337B1 (en) 2013-06-18 2021-05-12 Syngenta Participations AG Compositions and methods for post-harvest treatment
WO2023288294A1 (en) 2021-07-16 2023-01-19 Novozymes A/S Compositions and methods for improving the rainfastness of proteins on plant surfaces
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1353398A1 (ru) * 1985-01-02 1987-11-23 Ленинградская лесотехническая академия им.С.М.Кирова Состав дл защиты фруктов от порчи при хранении
US5151284A (en) * 1987-04-15 1992-09-29 Twyman Jeffrey R Method of preparing green beans and the resulting product
US4810512A (en) * 1987-10-22 1989-03-07 Nestec S.A. Stabilization of color of green vegetables
SU1634224A1 (ru) * 1988-03-21 1991-03-15 Полтавский Кооперативный Институт Способ приготовлени грибов гор чим засолом
IL100404A0 (en) * 1990-12-24 1992-09-06 Mccormick & Co Inc Process for preparing dehydrated vegetable products and the resulting products
US5198254A (en) * 1991-04-03 1993-03-30 The United States Of America As Represented By The Secretary Of Agriculture Composition and method of increasing stability of fruits, vegetables or fungi
US5244866A (en) * 1992-07-31 1993-09-14 American Cyanamid Company Method of inhibiting sprout growth on agronomic crops using acetohydroxy acid synthase inhibiting herbicides
EP0782394A4 (en) * 1994-10-06 1999-04-28 Epl Tech Inc METHOD FOR INHIBITING THE DECOLORATION OF PROCESSED BROCCOLI
ES2092448B1 (es) * 1995-04-28 1997-05-01 Agrides S A Producto contra el escaldado de frutos destinados a la frigoconservacion.
US6557568B1 (en) * 1995-06-27 2003-05-06 The Procter & Gamble Company Cleaning/sanitizing methods, compositions, and/or articles for produce
EP0793917B1 (fr) * 1996-03-07 2002-12-18 Societe Des Produits Nestle S.A. Procédé de préparation de fruits et légumes contenant des caroténoides

Also Published As

Publication number Publication date
IL130912A (en) 2002-08-14
ZA994493B (en) 2001-01-12
ES2214825T3 (es) 2004-09-16
EP0972450B1 (fr) 2004-02-25
CA2277853A1 (fr) 2000-01-13
TNSN99144A1 (fr) 2001-12-31
MA24918A1 (fr) 2000-04-01
TR199901638A1 (xx) 2000-02-21
FR2780859A1 (fr) 2000-01-14
BR9902736A (pt) 2001-03-13
ATE260042T1 (de) 2004-03-15
AR019762A1 (es) 2002-03-13
DE69914977D1 (de) 2004-04-01
AU3917299A (en) 2000-02-17
CN1101134C (zh) 2003-02-12
FR2780859B1 (fr) 2000-09-22
AU762725B2 (en) 2003-07-03
DE69914977T2 (de) 2005-01-05
CN1245018A (zh) 2000-02-23
DK0972450T3 (da) 2004-06-28
NZ336721A (en) 2000-09-29
EP0972450A1 (fr) 2000-01-19
IL130912A0 (en) 2001-01-28

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