FI126712B - Rasvaseos ja prosessi sen valmistamiseksi - Google Patents

Rasvaseos ja prosessi sen valmistamiseksi Download PDF

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Publication number
FI126712B
FI126712B FI20136238A FI20136238A FI126712B FI 126712 B FI126712 B FI 126712B FI 20136238 A FI20136238 A FI 20136238A FI 20136238 A FI20136238 A FI 20136238A FI 126712 B FI126712 B FI 126712B
Authority
FI
Finland
Prior art keywords
fat blend
egg
blend according
proteins
fat
Prior art date
Application number
FI20136238A
Other languages
English (en)
Swedish (sv)
Inventor
Ilona Köckritz-Perkiö
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20136238A priority Critical patent/FI126712B/fi
Priority to US15/101,274 priority patent/US20160316777A1/en
Priority to PCT/FI2014/050963 priority patent/WO2015086896A1/en
Priority to CN201480074165.1A priority patent/CN106170209A/zh
Priority to EP14824859.4A priority patent/EP3079481A1/en
Application granted granted Critical
Publication of FI126712B publication Critical patent/FI126712B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C23/00—Other dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)

Claims (8)

17. Jonkin patenttivaatimuksen 12-16 mukainen rasvaseos, tunnettu siitä, että 90-96 p-%, edullisesti 93-96 p-% proteiineista laskettuna kokonaisproteiineina, käsittää kaseiinia.
18. Jonkin patenttivaatimuksen 12-17 mukainen rasvaseos, tunnettu siitä, että rasvaseos käsittää yhtä tai useampaa lisäainetta, joka valitaan suolan, makeutusaineiden, etikkahapon, viinietikan, aromiaineiden, mausteiden, makuaineiden, mausteseosten, kaakaon, sinapin, väriaineiden, tomaatin, paprikan, vitamiinien, antioksidanttien ja säilöntäaineiden joukosta.
19. Elintarvike, joka käsittää jonkin patenttivaatimuksen 12-18 mukaista rasvaseosta.
20. Jonkin patenttivaatimuksen 12-18 mukaisen rasvaseoksen käyttö elintarvikkeiden valmistukseen
17. Jonkin patenttivaatimuksen 12-16 mukainen rasvaseos, tunnettu siitä, että 90-96 p-%, edullisesti 93-96 p-% proteiineista laskettuna kokonaisproteiineina, käsittää kaseiinia.
18. Jonkin patenttivaatimuksen 12-17 mukainen rasvaseos, tunnettu siitä, että rasvaseos käsittää yhtä tai useampaa lisäainetta, joka valitaan suolan, makeutusaineiden, etikkahapon, viinietikan, aromiaineiden, mausteiden, makuaineiden, mausteseosten, kaakaon, sinapin, väriaineiden, tomaatin, paprikan, vitamiinien, antioksidanttien ja säilöntäaineiden joukosta.
19. Elintarvike, joka käsittää jonkin patenttivaatimuksen 12-18 mukaista rasvaseosta.
20. Jonkin patenttivaatimuksen 12-18 mukaisen rasvaseoksen käyttö elintarvikkeiden valmistukseen
FI20136238A 2013-12-09 2013-12-09 Rasvaseos ja prosessi sen valmistamiseksi FI126712B (fi)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FI20136238A FI126712B (fi) 2013-12-09 2013-12-09 Rasvaseos ja prosessi sen valmistamiseksi
US15/101,274 US20160316777A1 (en) 2013-12-09 2014-12-08 Quark based fat mixture comprising plant oil and a process for producing it
PCT/FI2014/050963 WO2015086896A1 (en) 2013-12-09 2014-12-08 Quark based fat mixture comprising plant oil and a process for producing it
CN201480074165.1A CN106170209A (zh) 2013-12-09 2014-12-08 包括植物油的夸克奶酪基脂肪混合物及其制造方法
EP14824859.4A EP3079481A1 (en) 2013-12-09 2014-12-08 Quark based fat mixture comprising plant oil and a process for producing it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20136238A FI126712B (fi) 2013-12-09 2013-12-09 Rasvaseos ja prosessi sen valmistamiseksi

Publications (1)

Publication Number Publication Date
FI126712B true FI126712B (fi) 2017-04-13

Family

ID=52302247

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20136238A FI126712B (fi) 2013-12-09 2013-12-09 Rasvaseos ja prosessi sen valmistamiseksi

Country Status (5)

Country Link
US (1) US20160316777A1 (fi)
EP (1) EP3079481A1 (fi)
CN (1) CN106170209A (fi)
FI (1) FI126712B (fi)
WO (1) WO2015086896A1 (fi)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112641096A (zh) * 2020-12-14 2021-04-13 武汉轻工大学 一种南瓜籽油Pickering乳液的制备方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106359636A (zh) * 2016-08-31 2017-02-01 青海金祁连乳业有限责任公司 一种亚麻油奶酪及其制备方法
CN111248295A (zh) * 2020-02-20 2020-06-09 北京嘉瑞富德食品科技有限公司 一种夸克甜食生产工艺及其搅拌装置

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB574389A (en) * 1943-06-15 1946-01-03 Eugen Better A process of manufacturing a foodstuff
DE1692675A1 (de) * 1968-01-09 1971-09-16 Eugen Dr Harsanyi Wenig oder gar kein Fett enthaltende butter- und mayonnaiseartige Nahrungsmittel
SE421740B (sv) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde
DE3913125A1 (de) * 1988-05-31 1989-12-14 Maroudas Johann Verfahren zur herstellung eines nahrungsmittels
ATE238695T1 (de) 1996-02-08 2003-05-15 Nestle Sa Mayonnaiseähnliches produkt und verfahren zur herstellung desselben
CH690351A5 (it) * 1996-07-08 2000-08-15 Soremartec Sa Composizione alimentare in forma di massa plastica schiumosa.
UA69378C2 (uk) * 1996-11-04 2004-09-15 Райзіо Бенекол Лтд. Текстуруюча композиція, текстуруючий агент, харчовий продукт, жирові суміші та способи їх одержання
BRPI0515708B1 (pt) * 2004-10-13 2015-06-09 Unilever Nv Emulsão óleo-em-água acidificada comestível e processo para o preparo de uma emulsão
ZA200803996B (en) 2005-11-14 2009-10-28 Unilever Plc A mayonnaise product and a process for preparing it
DE102008049024A1 (de) * 2008-09-25 2010-04-01 Erhard Lamberti Verwendung einer Beimischung zur Veredlung einer Milchproduktmischung

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112641096A (zh) * 2020-12-14 2021-04-13 武汉轻工大学 一种南瓜籽油Pickering乳液的制备方法
CN112641096B (zh) * 2020-12-14 2023-02-10 武汉轻工大学 一种南瓜籽油Pickering乳液的制备方法

Also Published As

Publication number Publication date
WO2015086896A1 (en) 2015-06-18
EP3079481A1 (en) 2016-10-19
US20160316777A1 (en) 2016-11-03
CN106170209A (zh) 2016-11-30

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