NO970254L - Majoneslignende produkt og fremgangsmåte for fremstilling av dette - Google Patents

Majoneslignende produkt og fremgangsmåte for fremstilling av dette

Info

Publication number
NO970254L
NO970254L NO970254A NO970254A NO970254L NO 970254 L NO970254 L NO 970254L NO 970254 A NO970254 A NO 970254A NO 970254 A NO970254 A NO 970254A NO 970254 L NO970254 L NO 970254L
Authority
NO
Norway
Prior art keywords
mayonnaise
product
making
proteins
vinegar
Prior art date
Application number
NO970254A
Other languages
English (en)
Other versions
NO970254D0 (no
Inventor
Hans Uwe Trueck
Lydia Campbell
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO970254D0 publication Critical patent/NO970254D0/no
Publication of NO970254L publication Critical patent/NO970254L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
NO970254A 1996-02-08 1997-01-21 Majoneslignende produkt og fremgangsmåte for fremstilling av dette NO970254L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96200272A EP0788747B1 (en) 1996-02-08 1996-02-08 A mayonnaise-like product and a process for its manufacture

Publications (2)

Publication Number Publication Date
NO970254D0 NO970254D0 (no) 1997-01-21
NO970254L true NO970254L (no) 1997-08-11

Family

ID=8223632

Family Applications (1)

Application Number Title Priority Date Filing Date
NO970254A NO970254L (no) 1996-02-08 1997-01-21 Majoneslignende produkt og fremgangsmåte for fremstilling av dette

Country Status (15)

Country Link
US (1) US5958498A (no)
EP (1) EP0788747B1 (no)
JP (1) JPH09215480A (no)
CN (1) CN1088569C (no)
AT (1) ATE238695T1 (no)
AU (1) AU732387B2 (no)
BR (1) BR9700900A (no)
CA (1) CA2197106C (no)
CO (1) CO4960626A1 (no)
DE (1) DE69627806T2 (no)
FI (1) FI970518L (no)
NO (1) NO970254L (no)
PE (1) PE53698A1 (no)
PL (1) PL185944B1 (no)
ZA (1) ZA97876B (no)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8491953B2 (en) 2004-10-22 2013-07-23 Smartfish As Food supplement containing fish oil

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DE69931857T2 (de) * 1998-04-24 2007-02-15 Unilever N.V. Durchsichtige Salatsosse mit getrennten Öl- und Wasserschichten
JP3589904B2 (ja) * 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
ATE262285T1 (de) 2000-10-27 2004-04-15 Unilever Nv Emulgierte nahrungsmittelzusammensetzung
US6479083B1 (en) 2000-11-15 2002-11-12 Kraft Food Holdings, Inc. Process for making partially digested soy protein-containing dressing
GB0030926D0 (en) 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture
ES2296924T3 (es) * 2001-05-03 2008-05-01 Unilever N.V. Emulsion de tipo aceite en agua comestible con un contenido en aceite reducido.
WO2003009695A2 (en) * 2001-07-26 2003-02-06 Unilever N.V. Fat-emulsions
TWI331903B (en) * 2002-07-01 2010-10-21 Kao Corp Acidic oil-in -water type emulsified compositions
US20090258133A1 (en) * 2005-11-14 2009-10-15 Janos Bodor Mayonnaise Product and a Process for Preparing It
ES2288109B1 (es) * 2006-02-22 2008-11-01 Universidad De Sevilla Producto alimenticio en forma de salsa tipo mayonesa y procedimiento de preparacion.
BRPI0718342A2 (pt) * 2006-12-21 2013-11-19 Unilever Nv Composição de molho para salada, processo para o preparo de uma composição de molho para salada e uso de uma composição de molho para salada
WO2008094434A2 (en) * 2007-01-26 2008-08-07 Archer-Daniels-Midland Company Compositions comprising wheat protein isolate and related methods
CN103815387A (zh) * 2012-11-17 2014-05-28 王梦薇 棕榈油沙拉酱及其制备工艺
WO2014174149A1 (en) * 2013-04-25 2014-10-30 Sontag-Strohm Tuula Method for producing a proteinous food composition
FI126714B (en) 2013-12-09 2017-04-13 Valio Oy Milk-based fat blend and process for its preparation
FI126712B (en) 2013-12-09 2017-04-13 Valio Oy Fat blending and process for making it
CN104273513B (zh) * 2014-09-29 2016-06-22 哈尔滨绿菩提食品有限公司 一种酱状咸蛋黄的制备及其工艺
US20230248009A1 (en) * 2015-03-04 2023-08-10 Texas Tech University System Emulsion for improving meat
US11647760B2 (en) 2015-03-04 2023-05-16 Texas Tech University System Emulsion for improving meat
WO2016141164A1 (en) * 2015-03-04 2016-09-09 Jcr Technologies Llc Eggless, heat stable mayonnaise-type dressing
CN105285898A (zh) * 2015-11-06 2016-02-03 广州昊道食品有限公司 一种半固态乳化调味料及其制备方法
EP3373746B1 (en) 2015-11-13 2019-09-04 Unilever NV Process for the manufacture of an aqueous dispersion comprising mustard bran and oil-in-water emulsion containing such dispersion
CN106666671A (zh) * 2017-01-21 2017-05-17 云南瑞宝生物科技股份有限公司 一种含叶黄素酯的沙拉酱及其制备方法
CN108634286A (zh) * 2018-04-23 2018-10-12 中山美斯佳食品有限公司 一种肉松面包专用蛋黄酱的制备方法
US20220022506A1 (en) * 2018-12-06 2022-01-27 Conopco Inc., D/B/A Unilever Dressing
MX2022003478A (es) * 2019-09-23 2022-04-25 Unilever Ip Holdings B V Emulsion de aceite en agua con proteinas vegetales.
WO2021104675A1 (en) * 2019-11-26 2021-06-03 Upfield Europe B.V. Fat-containing product
WO2021115691A1 (en) * 2019-12-13 2021-06-17 Unilever Ip Holdings B.V. Dressing composition comprising microalgal protein
CN111165790A (zh) * 2020-01-06 2020-05-19 河南工业大学 一种高蛋白低脂蛋黄酱及其制备方法
US20200383365A1 (en) * 2020-06-08 2020-12-10 Sayedalireza Moosavi Mayonnaise powder composition and method of making a food product using the same

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US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
US4143174A (en) * 1975-07-24 1979-03-06 Beatrice Foods Co. Food composition containing whey colloidal precipitate
SE401602B (sv) * 1976-06-18 1978-05-22 Nedre Norrlands Producentsfore Sett att framstella lagkaloriprodukter av typ majones och dressing
JPS5599173A (en) * 1979-01-23 1980-07-28 Nisshin Oil Mills Ltd:The Production of semi-solid dressing
JPS56158073A (en) * 1980-05-08 1981-12-05 Nisshin Oil Mills Ltd:The Production of mayonaiselike food product
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
US4762726A (en) * 1983-12-30 1988-08-09 Kraft, Inc. Shelf stable acid food dressings containing fibrous protein complexes
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4696826A (en) * 1986-05-16 1987-09-29 General Foods Corporation Process for manufacture of emulsions containing soy protein
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
EP0485663B1 (en) * 1990-11-12 1993-10-20 Quest International B.V. Edible composition of denatured whey proteins
US5652011A (en) * 1990-11-23 1997-07-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Low fat spreads and dressings
FR2676450A1 (fr) * 1991-05-13 1992-11-20 Montpellier Ii Universite Compositions proteiques a texture onctueuse.
DE4313014A1 (de) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Teildenaturiertes Molkenproteinprodukt
US5322702A (en) * 1992-06-15 1994-06-21 Fmc Corporation Microgranular protein opacifying material
US5350590A (en) * 1992-12-15 1994-09-27 Beatreme Foods Inc. Protein fat replacer and method of manufacture thereof
DK0702902T3 (da) * 1994-09-24 2001-03-05 Nestle Sa Varmestabil olie-i-vandemulsion og en fremgangsmåde til dens fremstilling
EP0716811B1 (en) * 1994-12-13 2001-03-07 Societe Des Produits Nestle S.A. Heat stable oil-in-water emulsions containing egg yolk and process for its preparation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8491953B2 (en) 2004-10-22 2013-07-23 Smartfish As Food supplement containing fish oil

Also Published As

Publication number Publication date
JPH09215480A (ja) 1997-08-19
CA2197106A1 (en) 1997-08-09
CA2197106C (en) 2006-01-10
FI970518A0 (fi) 1997-02-07
PL185944B1 (pl) 2003-09-30
PL318345A1 (en) 1997-08-18
FI970518A7 (fi) 1997-08-09
AU1253697A (en) 1997-08-14
BR9700900A (pt) 1999-01-12
CN1088569C (zh) 2002-08-07
AU732387B2 (en) 2001-04-26
DE69627806D1 (de) 2003-06-05
NO970254D0 (no) 1997-01-21
CN1159892A (zh) 1997-09-24
EP0788747B1 (en) 2003-05-02
US5958498A (en) 1999-09-28
CO4960626A1 (es) 2000-09-25
ATE238695T1 (de) 2003-05-15
DE69627806T2 (de) 2004-01-22
EP0788747A1 (en) 1997-08-13
FI970518L (fi) 1997-08-09
PE53698A1 (es) 1998-09-17
ZA97876B (en) 1998-08-03

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Legal Events

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FC2A Withdrawal, rejection or dismissal of laid open patent application