ATE406800T1 - Fettemulsionen auf grundlage von kokosöl und verfahren zu ihrer herstellung - Google Patents
Fettemulsionen auf grundlage von kokosöl und verfahren zu ihrer herstellungInfo
- Publication number
- ATE406800T1 ATE406800T1 AT02790171T AT02790171T ATE406800T1 AT E406800 T1 ATE406800 T1 AT E406800T1 AT 02790171 T AT02790171 T AT 02790171T AT 02790171 T AT02790171 T AT 02790171T AT E406800 T1 ATE406800 T1 AT E406800T1
- Authority
- AT
- Austria
- Prior art keywords
- production
- coconut oil
- fat emulsions
- based fat
- emulsions
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Colloid Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Production Of Liquid Hydrocarbon Mixture For Refining Petroleum (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP01202852 | 2001-07-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE406800T1 true ATE406800T1 (de) | 2008-09-15 |
Family
ID=8180707
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT02790171T ATE406800T1 (de) | 2001-07-26 | 2002-07-04 | Fettemulsionen auf grundlage von kokosöl und verfahren zu ihrer herstellung |
Country Status (7)
Country | Link |
---|---|
US (1) | US7326431B2 (de) |
EP (1) | EP1429618B1 (de) |
AT (1) | ATE406800T1 (de) |
AU (1) | AU2002333232B2 (de) |
DE (1) | DE60228740D1 (de) |
WO (1) | WO2003009695A2 (de) |
ZA (1) | ZA200400030B (de) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1675482A1 (de) * | 2003-10-03 | 2006-07-05 | Uniwhip A/S | Haltbar-flüssigkeit und verfahren zur herstellung einer haltbar-flüssigkeit |
US20050136165A1 (en) * | 2003-12-23 | 2005-06-23 | Unilever Bestfoods, North America | Flavor and microbiologically stable food composition |
MY184083A (en) * | 2011-11-23 | 2021-03-17 | Malaysian Palm Oil Board | Palm-based liquid coconut milk substitute |
US9289621B2 (en) | 2012-05-08 | 2016-03-22 | Physio-Control, Inc. | Defibrillator network system |
EP4284321A1 (de) * | 2021-01-29 | 2023-12-06 | Hemp Hunter Labs Inc. | Stabile emulsionen und verfahren |
Family Cites Families (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2147751A (en) | 1938-02-28 | 1939-02-21 | Robert T Northcutt | Coconut product and process of making |
US2502516A (en) * | 1948-09-30 | 1950-04-04 | Food Technology | Coconut processing |
US2631104A (en) * | 1949-09-30 | 1953-03-10 | Glidden Co | Coconut product |
US3573064A (en) * | 1968-08-29 | 1971-03-30 | Beatrice Foods Co | Reconstitutable dry coconut powder |
US3899606A (en) | 1972-03-31 | 1975-08-12 | Pillsbury Co | Process for the treatment of coconut and food products resulting therefrom |
US3892873A (en) * | 1973-11-19 | 1975-07-01 | Kraftco Corp | Emulsified oil dressing |
US4098912A (en) * | 1975-07-14 | 1978-07-04 | Banco De Mexico, S.A. | Process for the production of coconut cream |
JPS6344841A (ja) * | 1986-08-11 | 1988-02-25 | Asahi Denka Kogyo Kk | 高粘性水中油型乳化物の製造法 |
US4948617A (en) | 1988-11-23 | 1990-08-14 | Nabisco Brands, Inc. | Low cholesterol mayonnaise substitute and process for its preparation |
JP2721684B2 (ja) * | 1988-11-26 | 1998-03-04 | オーマイ株式会社 | インスタントパスタ類およびその製造方法 |
JP2745593B2 (ja) | 1988-11-29 | 1998-04-28 | 日本油脂株式会社 | 低水分乳化組成物 |
DE3904592A1 (de) * | 1989-02-16 | 1990-08-23 | Hoechst Ag | Verfahren zur herstellung von (beta)-chlorethylsulfonyl-arylisocyanaten |
US5248512A (en) * | 1989-04-21 | 1993-09-28 | Nestec S.A. | Process for preparing a multi-component food product including a protective barrier |
US4960605A (en) * | 1989-08-03 | 1990-10-02 | Kraft, Inc. | Grated hard Parmesan cheese and method for making same |
EP0509579B1 (de) * | 1991-04-17 | 1994-12-28 | Unilever N.V. | Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl |
ES2092889T3 (es) | 1993-01-18 | 1996-12-01 | Unilever Nv | Crema de coco alternativa. |
JP3253795B2 (ja) * | 1994-03-28 | 2002-02-04 | 雪印乳業株式会社 | 酸性デザート用水中油型乳化油脂組成物 |
US5599575A (en) * | 1995-03-24 | 1997-02-04 | Kraft Foods, Inc. | Process for the production of creamed coconut and creamed coconut product |
FR2737119B1 (fr) * | 1995-07-25 | 1997-09-12 | Oreal | Composition siliconee contenant un actif sensible a l'eau |
FR2742354B1 (fr) * | 1995-12-15 | 1998-01-23 | Oreal | Emulsion e/h/e stable contenant un actif cosmetique et/ou dermatologique sensible a l'eau |
ATE238695T1 (de) | 1996-02-08 | 2003-05-15 | Nestle Sa | Mayonnaiseähnliches produkt und verfahren zur herstellung desselben |
WO1998009532A1 (en) * | 1996-09-05 | 1998-03-12 | The Pillsbury Company | Savory cheese fillings and food products including these fillings |
JP3489418B2 (ja) * | 1997-11-17 | 2004-01-19 | 鐘淵化学工業株式会社 | 水中油型乳化油脂組成物 |
US5935634A (en) * | 1997-11-25 | 1999-08-10 | Gamay Foods, Inc. | Low-water activity cheese and method of preparation |
JP4450450B2 (ja) | 1998-09-02 | 2010-04-14 | 株式会社Adeka | 水中油型乳化組成物 |
JP2000093070A (ja) * | 1998-09-21 | 2000-04-04 | Nof Corp | 製菓用水中油型乳化組成物及びそれを用いるケーキの製造方法 |
CA2300224A1 (en) * | 1999-03-15 | 2000-09-15 | Kraft Foods, Inc. | Stabilized cheesecake product |
-
2002
- 2002-07-04 EP EP02790171A patent/EP1429618B1/de not_active Expired - Lifetime
- 2002-07-04 AT AT02790171T patent/ATE406800T1/de not_active IP Right Cessation
- 2002-07-04 AU AU2002333232A patent/AU2002333232B2/en not_active Ceased
- 2002-07-04 DE DE60228740T patent/DE60228740D1/de not_active Expired - Lifetime
- 2002-07-04 US US10/484,686 patent/US7326431B2/en not_active Expired - Fee Related
- 2002-07-04 WO PCT/EP2002/007528 patent/WO2003009695A2/en active IP Right Grant
-
2004
- 2004-01-05 ZA ZA200400030A patent/ZA200400030B/en unknown
Also Published As
Publication number | Publication date |
---|---|
DE60228740D1 (de) | 2008-10-16 |
WO2003009695A3 (en) | 2003-05-01 |
WO2003009695A2 (en) | 2003-02-06 |
US20050019476A1 (en) | 2005-01-27 |
ZA200400030B (en) | 2005-01-05 |
AU2002333232B2 (en) | 2006-03-09 |
EP1429618B1 (de) | 2008-09-03 |
US7326431B2 (en) | 2008-02-05 |
EP1429618A2 (de) | 2004-06-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |