ZA200400030B - Fat-emulsions. - Google Patents
Fat-emulsions. Download PDFInfo
- Publication number
- ZA200400030B ZA200400030B ZA200400030A ZA200400030A ZA200400030B ZA 200400030 B ZA200400030 B ZA 200400030B ZA 200400030 A ZA200400030 A ZA 200400030A ZA 200400030 A ZA200400030 A ZA 200400030A ZA 200400030 B ZA200400030 B ZA 200400030B
- Authority
- ZA
- South Africa
- Prior art keywords
- emulsion
- oil
- emulsion according
- water
- fat
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title claims abstract description 52
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 41
- 238000000034 method Methods 0.000 claims abstract description 14
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 12
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 12
- 230000000694 effects Effects 0.000 claims abstract description 11
- 239000003906 humectant Substances 0.000 claims abstract description 6
- 244000060011 Cocos nucifera Species 0.000 claims description 11
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 11
- 239000003921 oil Substances 0.000 claims description 8
- 239000002960 lipid emulsion Substances 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 5
- 150000001720 carbohydrates Chemical class 0.000 claims description 3
- 235000014633 carbohydrates Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000013365 dairy product Nutrition 0.000 claims description 2
- 238000003825 pressing Methods 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 claims 6
- 239000003925 fat Substances 0.000 claims 5
- 235000019197 fats Nutrition 0.000 claims 5
- 235000019737 Animal fat Nutrition 0.000 claims 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims 3
- 150000004676 glycans Chemical class 0.000 claims 3
- 229920001282 polysaccharide Polymers 0.000 claims 3
- 239000005017 polysaccharide Substances 0.000 claims 3
- 235000019871 vegetable fat Nutrition 0.000 claims 3
- 235000019482 Palm oil Nutrition 0.000 claims 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 claims 2
- 235000019486 Sunflower oil Nutrition 0.000 claims 2
- 229910052783 alkali metal Inorganic materials 0.000 claims 2
- 235000020197 coconut milk Nutrition 0.000 claims 2
- 239000003240 coconut oil Substances 0.000 claims 2
- 235000019864 coconut oil Nutrition 0.000 claims 2
- 239000002385 cottonseed oil Substances 0.000 claims 2
- 235000012343 cottonseed oil Nutrition 0.000 claims 2
- 230000008020 evaporation Effects 0.000 claims 2
- 238000001704 evaporation Methods 0.000 claims 2
- 235000019198 oils Nutrition 0.000 claims 2
- 239000003346 palm kernel oil Substances 0.000 claims 2
- 235000019865 palm kernel oil Nutrition 0.000 claims 2
- 239000002540 palm oil Substances 0.000 claims 2
- 239000003755 preservative agent Substances 0.000 claims 2
- 230000002335 preservative effect Effects 0.000 claims 2
- 239000003549 soybean oil Substances 0.000 claims 2
- 235000012424 soybean oil Nutrition 0.000 claims 2
- 150000005846 sugar alcohols Polymers 0.000 claims 2
- 239000002600 sunflower oil Substances 0.000 claims 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims 1
- FJKROLUGYXJWQN-UHFFFAOYSA-N 4-hydroxybenzoic acid Chemical compound OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 claims 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims 1
- 235000019484 Rapeseed oil Nutrition 0.000 claims 1
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 claims 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical class OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 claims 1
- 239000003513 alkali Substances 0.000 claims 1
- 150000001340 alkali metals Chemical class 0.000 claims 1
- 229910052784 alkaline earth metal Inorganic materials 0.000 claims 1
- 125000005907 alkyl ester group Chemical group 0.000 claims 1
- 150000002016 disaccharides Chemical class 0.000 claims 1
- 229910017053 inorganic salt Inorganic materials 0.000 claims 1
- 229910052753 mercury Inorganic materials 0.000 claims 1
- 150000002772 monosaccharides Chemical class 0.000 claims 1
- DJEHXEMURTVAOE-UHFFFAOYSA-M potassium bisulfite Chemical compound [K+].OS([O-])=O DJEHXEMURTVAOE-UHFFFAOYSA-M 0.000 claims 1
- 235000010259 potassium hydrogen sulphite Nutrition 0.000 claims 1
- 239000004293 potassium hydrogen sulphite Substances 0.000 claims 1
- 235000010241 potassium sorbate Nutrition 0.000 claims 1
- 239000004302 potassium sorbate Substances 0.000 claims 1
- 229940069338 potassium sorbate Drugs 0.000 claims 1
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 claims 1
- 239000004289 sodium hydrogen sulphite Substances 0.000 claims 1
- 235000010269 sulphur dioxide Nutrition 0.000 claims 1
- 239000004291 sulphur dioxide Substances 0.000 claims 1
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 1
- 239000006071 cream Substances 0.000 description 5
- 239000002253 acid Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007764 o/w emulsion Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 102000004506 Blood Proteins Human genes 0.000 description 1
- 108010017384 Blood Proteins Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Colloid Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Production Of Liquid Hydrocarbon Mixture For Refining Petroleum (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP01202852 | 2001-07-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200400030B true ZA200400030B (en) | 2005-01-05 |
Family
ID=8180707
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200400030A ZA200400030B (en) | 2001-07-26 | 2004-01-05 | Fat-emulsions. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US7326431B2 (de) |
| EP (1) | EP1429618B1 (de) |
| AT (1) | ATE406800T1 (de) |
| AU (1) | AU2002333232B2 (de) |
| DE (1) | DE60228740D1 (de) |
| WO (1) | WO2003009695A2 (de) |
| ZA (1) | ZA200400030B (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005032281A1 (en) * | 2003-10-03 | 2005-04-14 | Uniwhip A/S | A longlife liquid and a method for producing a long-life liquid. |
| US20050136165A1 (en) * | 2003-12-23 | 2005-06-23 | Unilever Bestfoods, North America | Flavor and microbiologically stable food composition |
| MY184083A (en) * | 2011-11-23 | 2021-03-17 | Malaysian Palm Oil Board | Palm-based liquid coconut milk substitute |
| US9457197B2 (en) | 2012-05-08 | 2016-10-04 | Physio-Control, Inc. | Utility module system |
| WO2022165006A1 (en) * | 2021-01-29 | 2022-08-04 | Hemp Hunter Labs Inc. | Stable emulsions and methods |
Family Cites Families (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2147751A (en) * | 1938-02-28 | 1939-02-21 | Robert T Northcutt | Coconut product and process of making |
| US2502516A (en) * | 1948-09-30 | 1950-04-04 | Food Technology | Coconut processing |
| US2631104A (en) * | 1949-09-30 | 1953-03-10 | Glidden Co | Coconut product |
| US3573064A (en) * | 1968-08-29 | 1971-03-30 | Beatrice Foods Co | Reconstitutable dry coconut powder |
| US3899606A (en) * | 1972-03-31 | 1975-08-12 | Pillsbury Co | Process for the treatment of coconut and food products resulting therefrom |
| US3892873A (en) * | 1973-11-19 | 1975-07-01 | Kraftco Corp | Emulsified oil dressing |
| US4098912A (en) * | 1975-07-14 | 1978-07-04 | Banco De Mexico, S.A. | Process for the production of coconut cream |
| JPS6344841A (ja) * | 1986-08-11 | 1988-02-25 | Asahi Denka Kogyo Kk | 高粘性水中油型乳化物の製造法 |
| US4948617A (en) | 1988-11-23 | 1990-08-14 | Nabisco Brands, Inc. | Low cholesterol mayonnaise substitute and process for its preparation |
| JP2721684B2 (ja) * | 1988-11-26 | 1998-03-04 | オーマイ株式会社 | インスタントパスタ類およびその製造方法 |
| JP2745593B2 (ja) * | 1988-11-29 | 1998-04-28 | 日本油脂株式会社 | 低水分乳化組成物 |
| DE3904592A1 (de) * | 1989-02-16 | 1990-08-23 | Hoechst Ag | Verfahren zur herstellung von (beta)-chlorethylsulfonyl-arylisocyanaten |
| US5248512A (en) * | 1989-04-21 | 1993-09-28 | Nestec S.A. | Process for preparing a multi-component food product including a protective barrier |
| US4960605A (en) * | 1989-08-03 | 1990-10-02 | Kraft, Inc. | Grated hard Parmesan cheese and method for making same |
| ATE116109T1 (de) * | 1991-04-17 | 1995-01-15 | Unilever Nv | Nicht-milchhaltige schlagsahne auf der basis von flüssigem öl. |
| ATE142848T1 (de) * | 1993-01-18 | 1996-10-15 | Unilever Nv | Alternative für kokoskreme |
| JP3253795B2 (ja) * | 1994-03-28 | 2002-02-04 | 雪印乳業株式会社 | 酸性デザート用水中油型乳化油脂組成物 |
| US5599575A (en) * | 1995-03-24 | 1997-02-04 | Kraft Foods, Inc. | Process for the production of creamed coconut and creamed coconut product |
| FR2737119B1 (fr) * | 1995-07-25 | 1997-09-12 | Oreal | Composition siliconee contenant un actif sensible a l'eau |
| FR2742354B1 (fr) * | 1995-12-15 | 1998-01-23 | Oreal | Emulsion e/h/e stable contenant un actif cosmetique et/ou dermatologique sensible a l'eau |
| DE69627806T2 (de) * | 1996-02-08 | 2004-01-22 | Société des Produits Nestlé S.A. | Mayonnaiseähnliches Produkt und Verfahren zur Herstellung desselben |
| CA2263873C (en) * | 1996-09-05 | 2007-01-16 | Usha B. Bhatia | Savory cheese fillings and food products including these fillings |
| JP3489418B2 (ja) * | 1997-11-17 | 2004-01-19 | 鐘淵化学工業株式会社 | 水中油型乳化油脂組成物 |
| US5935634A (en) * | 1997-11-25 | 1999-08-10 | Gamay Foods, Inc. | Low-water activity cheese and method of preparation |
| JP4450450B2 (ja) * | 1998-09-02 | 2010-04-14 | 株式会社Ａｄｅｋａ | 水中油型乳化組成物 |
| JP2000093070A (ja) * | 1998-09-21 | 2000-04-04 | Nof Corp | 製菓用水中油型乳化組成物及びそれを用いるケーキの製造方法 |
| CA2300224A1 (en) * | 1999-03-15 | 2000-09-15 | Kraft Foods, Inc. | Stabilized cheesecake product |
-
2002
- 2002-07-04 US US10/484,686 patent/US7326431B2/en not_active Expired - Fee Related
- 2002-07-04 AU AU2002333232A patent/AU2002333232B2/en not_active Ceased
- 2002-07-04 EP EP02790171A patent/EP1429618B1/de not_active Expired - Lifetime
- 2002-07-04 DE DE60228740T patent/DE60228740D1/de not_active Expired - Lifetime
- 2002-07-04 AT AT02790171T patent/ATE406800T1/de not_active IP Right Cessation
- 2002-07-04 WO PCT/EP2002/007528 patent/WO2003009695A2/en active IP Right Grant
-
2004
- 2004-01-05 ZA ZA200400030A patent/ZA200400030B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2003009695A3 (en) | 2003-05-01 |
| EP1429618A2 (de) | 2004-06-23 |
| DE60228740D1 (de) | 2008-10-16 |
| EP1429618B1 (de) | 2008-09-03 |
| AU2002333232B2 (en) | 2006-03-09 |
| US7326431B2 (en) | 2008-02-05 |
| ATE406800T1 (de) | 2008-09-15 |
| US20050019476A1 (en) | 2005-01-27 |
| WO2003009695A2 (en) | 2003-02-06 |
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